G. C. Ukeyima, A. V. Ogori, Lukas Hleba, Miroslava Císarová, Alexey Glinushkin, Alexey Laishevtcev, Anna Derkanosova, Igor Pigorev, Sergey Plygun, Mohammad Ali Shariati
Investigation of physiochemical and storage conditions on the properties of extracted tiger nut oil from different cultivars
Číslo: 5/2019/2020
Periodikum: Journal of Microbiology, Biotechnology and Food Sciences
DOI: 10.15414/jmbfs.2020.9.5.988-993
Klíčová slova: Tiger Nut Oil, Physiochemical Properties, Fatty Acid Profile, Cultivars, Storage
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