Journal of Microbiology, Biotechnology and Food Sciences 6/2018/2019

Isolation of novel aerobic denitrifier and optimization of process parameters for biological denitri...

Joshi, N., B. , G., Ashwini, Sneha, Anusha, Aparna A Keshava, N. Lokeshwari, Shet B. Vinayaka, G. Srinikethan, A. Aparna

Impact of break in cold chain on the technological and organoleptic qualities of atlantic mackerel (...

Martinien Hospice Mahussi Assogba, Chakirath Folakè Arikè Salifou, Pamphile Tobada, Abdou Karimou Aboudou, Aïssatou Bio Bakary, ...

Microbial diversity and physico-chemical attributes of two hot water springs in the Garhwal Himalaya...

Rahul Kumar, Ramesh C. Sharma

Texture profile analysis (tpa) of organic sweetpotato (ipomoea batatas) cultivars as affected by dif...

Sochinwechi Nwosisi, Dilip Nandwani, Ramasamy Ravi

Application of a two-stage agitation speed control strategy to enhance yellow pigments production by...

Bo Zhou, Yuan Tian, Haiyan Zhong

Biofilm formation by aquaspirillum spp. and saprophytic leptospira spp. isolated from environmental ...

Exequiel Scialfa, Yanina Videla, Loffler Sylvia Grune, Silvina Quintana, Pablo Aguirre, ...

Mycoplasmosis in poultry, a perpetual problem

Muhammad Shoaib

The quality of honeys influenced by the traditional heating method

Lynda Haouam, Hélène Dailly, Etienne Bruneau, Ali Tahar

In vitro screening of antioxidant and antimicrobial activities of medicinal plants growing in Slovak...

Sabina Gayibova, Eva Ivanišová, Július Árvay, Miroslava Hŕstková, Marek Slávik, ...

A combination of fermentation method and germinated brown rice (oryza sativa) to enhance antioxidant...

Kitisart Kraboun

Application of maldi-tof mass spectrometry for identification of bacteria isolated from traditional ...

Miroslava Kačániová, Simona Kunová, Ľudmila Nagyová, Elena Horská, Peter Haščík, ...

Cloning, purification and characterization of a novel recombinant trehalose synthase (tres) from aci...

Md. Azmain Al Faik, Rana Das, Jiang Bo, Wanmeng Mu, Hinawi Hassanin

Biological activity of endometabolites from sugar beet (beta vulgaris l.) Pericarps

Oksana Klyachenko, Artur Likhanov

Systematic investigation on production and quality evaluation of lugdi

Ashwani Kumar, V. K. Joshi, Vikas Kumar

Evaluation of the synergistic effect of ethanol and lemongrass oil against aspergillus niger

Lieu My Dong, Dang Thi Kim Thuy

Cloning of dna polymerase-ǀ gene from thermophilic bacillus licheniformis strain nwmf1 into an e.col...

Janith Manohara Bandara Wanigasekara Wanigasekara Mudiyanselage, Navoda Palpola, Wijepurage Sandhya Sulochana Wijesundera, Mathew Deepal, Sharmila Manoji Tarita Jayasena

Identification of virulence genes, β-lactams and quinolones resistance-associated genes and integron...

Hassan H.A. Abdelrahim, Salam S.H. Hala, Abdel-Latef K. Gihan

Biofilm formation and genetic diversity of lactobacillus plantarum strains originated from France an...

Nataliia Limanska, Andrii Merlich, Mykola Galkin, Nataliia Vasylieva, Yvan Choiset, ...

Oxidative stability of chicken meat after use of oregano essential oil

Michaela Klimentová, Maria Angelovičová, Jana Tkáčová

Chemical composition, antioxidant activity and mineral content of arbutus unedo (leaves and fruits)

Noureddine Asmaa, Gherib Abdelaziz, Bakchiche Boulanouar, Ángel A. Carbonell-Barrachina, Marina Cano-Lamadrid, ...

An update on the ixodes ricinus microbiome

Vladimir Kmeť, Zuzana Čaplová

Polyphenol-rich pomegranate extract as a potential modulator of steroidogenesis in human ovarian cel...

Simona Baldovská, Katarína Michalcová, Marek Halenár, Angel A. Carbonell-Barrachina, Adriana Kolesárová

Barley varieties discrimination using maldi-tof mass spectrometry

Lukas Hleba, Stefan Drab, Miroslava Cisarova, Juraj Cubon

Soil amended with organic fertilizers as a source of actinomycetes with high potential as biocontrol...

Soňa Javoreková, Silvia Kovácsová, Juraj Medo, Jana Maková, Jana Petrová, ...

Journal of Microbiology, Biotechnology and Food Sciences

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