Journal of Microbiology, Biotechnology and Food Sciences

Číslo: 4/2020/2021

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Články

• Cold-active microbial cellulase
  Mohammed Kuddus, Ghazala Yunus
• Actinobacterial pigment assisted synthesis of nanoparticles and its biological activity
  Naresh Singh, Bindu Naik, Vijay Kumar, Vivek Kumar, Sanjay Gupta
• Identification of staphylococcus spp. Isolated from food by two methods
  Ivana Regecová, Jana Výrostková, František Zigo, Monika Pipová, Pavlina Jevinová, ...
• Biobleaching of ethanol-soda pulp of eulaliopsis binata by xylanases from aspergillus flavus arc-12 ...
  Amit Kumar, Dharm Dutt, Archana Gautam
• Viral pandemics of twenty-first century
  Shubhadeep Roychoudhury, Anandan Das, Pallav Sengupta, Sulagna Dutta, Shatabhisha Roychoudhury, ...
• Extracellular biosynthesis, optimization, characterization and antimicrobial potential of escherichi...
  Mohamed Marzouk El-Zahed, Mahmoud M. Nour El-Dein, Zakaria A. M. Baka, M. I. Abou-Dobara, Ahmed K.A. El-Sayed
• Philippine ethnobotanicals downregulate lasr expression linked to quorum sensing-mediated biofilm fo...
  Rebecca I. Santos, Wilson R. Jacinto, Khristina Judan Cruz
• Study of inhibition of yeasts, lactic and acetic bacteria using silver particles
  Jiri Sochor, Klara Chvalinova, Radim Holesinsky, Lenka Sochorova, Mojmir Baron
• Isolation and characterization of bioactive compounds in medicinal plant centella asiatica and study...
  Prakash Bhuyar, Mohd Hasbi Ab. Rahim, Gaanty Pragas Maniam, Natanamurugaraj Govindan
• Identification of filamentous fungi in turkish mold-ripened cheeses and screening of mycotoxin genes...
  Hatice Ebrar Kirtil, Banu Metin, Muhammet Arici
• Utilization of microwave assisted black cumin seed extract as hypocholesterolemic agent in albino ra...
  Anees Ahmed Khalil, Ahood Khalid, Hira Khalid, Ayesha Aslam, Quratul Ain Shahid, ...
• Molecular modelling design and opioid binding affinity evaluation of new 4-chromanone derivatives
  Mohammed Ezzat, Basma Abd Razik
• Evaluating the volatile compounds during alcoholic fermentation of different saccharomyces cerevisia...
  Kanokchan Sanoppa
• Optimization of facs sorting for the improvement of livestock semen quality
  Jaromir Vasicek, Andrea Svoradova, Andrej Balazi, Rastislav Jurcik, Marian Machac, ...
• Phytase from bacillus sp. Strain la12
  Anna Abdolshahi, Behdad Shokrollahi Yancheshmeh, Majid Arabameri, Leila Monjazeb Marvdashti
• Free radical scavenging ability, mechanisms of action and health implications of oyster mushrooms (p...
  Comfort Olukemi Bamigboye, Iyabo Olunike Omomowo, Micheal Bukola Alao, Joseph Adetunji Elegbede, Elijah Adegoke Adebayo
• Optimization of shoot initiation using response surface methodology and callus media standardization...
  Karishma Gururajan, Deeksha Hegde, Sharadhi Udupa, Shobith Shetty, P. Ujwal
• Harnessing the nutritional quality of pawpaw and pineapple fruits for pilot scale production of wine
  Olufemi Emmanuel Bankefa, Seye Julius Oladeji, Ruth Adefolakemi Gabriel-Ajobiewe, Hafiz Awofe Akinyele, Solomon Mayowa Samuel
• Determination of geographical origin of green and roasted coffee based on selected chemical paramete...
  Alžbeta Demianová, Alica Bobková, Lukáš Jurčaga, Marek Bobko, Ľubomír Belej
• The genetic variation assessment of in vitro irradiated tomato (lycopersicon esculentum mill) by sco...
  Ayman El-Fiki, Eman Fahmy, Ahmed Abo Doma, Osama Helmy, Mohamed Adly, ...
• Effect of hot air oven, microwave, microwave convective, freeze dried pineapple pulp on storage stab...
  Tanmay Sarkar, Molla Salauddin, Sudipta Kumar Hazra, Runu Chakraborty
• Development of direct expanded high protein snack products fortified with sacha inchi seed meal
  Sutharut Jiapong, Khanitta Ruttarattanamongkol
• Biochemical characterization of vegetables wastes and development of functional bread
  Tariq Ismail, Muhammad Saad Hashmi, Saeed Akhtar
• Ripening delay of ‘saba’ banana using chitosan coating material from the test wastes of philippine b...
  Romnick Ureta, Betti Mae C. Mendoza, Neil Ian V. Magalang, Aurora Blanca M. Lalo
• Conversion of wheat straw into fermentable sugars using carboxymethyl cellulase from trichoderma vir...
  Rubina Nelofer, Muhammad Nadeem, Muhammad Irfan, Quratulain Syed, Sara Nawaz, ...
• Research and development of technology for production of canned food using enzyme preparation of ani...
  Aleksandr Lukin, Gulshod Khamraeva, Natalya Zhuravleva
• Methods for the culture conservation of edible and medicinal fungi
  Katherin Castro-Rios, Laura P. Bermeo-Escobar
• Species-dependent 5’-hydroxymethylfurfural formation in slowly dried fruits
  Malgorzata Dzugan, Monika Tomczyk, Michał Miłek, Patrycja Sowa, Zaguła Wojtuszek, ...
• Development of nanoemulsion and its characterization for anti biofilm and larvicidal activity
  Ponnarmadha Subramani, Chornaraj Saminathan, Dinesh Narayana Gowda, Niyas Sathik Basha, Vaidheki Chandrasekar, ...
• Utilization of microwave assisted extracts obtained from various parts (whole fruit, seeds, leaves a...
  Anees Ahmed Khalil, Quratul Ain Shahid, Ayesha Aslam, Ahood Khalid, Miroslava Hlebová, ...