Potravinárstvo

Číslo: 1/2023

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Články

• Verification of the humic substances and PGPB biostimulants beneficial effects on the potato yield a...
  Alena Andrejiová, Samuel Adamec, Alžbeta Hegedűsová, Ondrej Hegedűs, Robert Rosa
• The study of physicochemical and technological properties of boiled sausage recommended for the olde...
  Gulzhan Tokysheva, Tamara Tultabayeva, Rauan Mukhtarkhanova, Gulmira Zhakupova, Viktoriya Gorbulya, ...
• The study of the effect of drinks based on extracts of herbal adaptogens on the functional status of...
  Leyla Martazanova, Alina Maslova, Karen Ulikhanov, Diana Khadaeva, Aminat Shemshedinova, ...
• The study of the nutritional and biological value of functional semi-finished fish products "fish ba...
  Galiya Utebekova, Nursulu Akhmetova, Galina Gurinovich
• The effect of functional bars on the biochemical parameters of blood during physical exertion
  Yuriy Sinyavskiy, Aigerim Kassym, Khussein Sarsembayev
• The quality characteristics of biscuits made with plantain and purple rice flour as substitutes for ...
  I Ketut Budaraga, Asnurita, Yolan Novera
• The study of the cytotoxic effect of disinfectants
  Olha Iakubchak, Lida Adamenko, Tetiana Taran, Olena Sydorenko, Tatyana Rozbytska, ...
• Food taboo and dietary habits among low-income people in Kedah, Malaysia
  Ahmad Zubir Ibrahim
• The study of functional and technological properties of vegetarian ice cream
  Larysa Bal-Prylypko, Mykola Nikolaenko, Taisiia Volkhova, Nataliia Holembovska, Liudmyla Tyshchenko, ...
• The effect of Kawa Daun (Coffea canephora) decoction on blood glucose levels and pancreatic β-cells ...
  Risya Ahriyasna, Def Primal
• Evaluation of commercial rice grains present in the Amman market
  Khaled Abu-Alruz, Naser Salameh
• Development of active and biodegradable film of ternary-based for food application
  Júlia Da Rocha, Syed Khalid Mustafa, Antalov Jagnandan, Mohammad Ayaz Ahmad, Maksim Rebezov, ...
• Development of sour cream with vegetable oils using a food emulsion stabilised by an emulsifying com...
  Ihor Ustymenko, Larysa Bal-Prylypko, Mykola Nikolaenko, Anastasiia Ivaniuta, Nina Tverezovska, ...
• The variability of acrylamide content in potato French fries depending on the oil used and deep-fryi...
  Michaela Gabašová, Lucia Zeleňáková, Zuzana Ciesarová, Lucia Benešová, Kristína Kukurová, ...
• The study of nutritional value and microbiological characteristics of brine cheese with vegetable ad...
  Galiya Imankulova, Zhanar Kalibekkyzy, Zarina Kapshakbaeva, Shynar Kyrykbaeva, Alem Beisembayeva, ...
• The risk-based control of the safety and quality of freshwater fish for sale in the agri-food market
  Vasyl Liasota, Nataliia Bukalova, Nadiia Bohatko, Nataliia Grynevych, Alla Sliusarenko, ...
• Investigation of the yield of biologically active substances during the ultrasound and electro-disch...
  Asiyat Neftullayeva, Sabina Azimova, Yulia Maskurova, Rafan Tsimgigova, Aminat Papanova, ...
• Utilization of different yield regulation methods of the vine for production of wines of higher desi...
  Martin Janás, Lucia Benešová, Štefan Ailer, Mária Levická
• Mathematical modelling of quality assessment of cooked sausages with the addition of vegetable addit...
  Mikhailo Mushtruk, Igor Palamarchuk, Vladyslav Palamarchuk, Maxim Gudzenko, Nataliia Slobodyanyuk, ...
• Evaluation of laying hen breeding conditions on the farm and egg quality in the cage and cage-free s...
  Ján Petrovič, Martin Mellen
• Green resolution and resilience of palm oil exports in Indonesia
  Randi Mamola, Herdis Herdiansyah
• The effect of storage temperature on the quality of avocado fruits from different climatic zones
  Svitlana Belinska, Nataliia Nesterenko, Olena Moroz, Tetiana Bilokon, Valentyna Kepko, ...
• The efficacy of Bloso fish (Glossogobius giuris sp.) in improving hemoglobin, hematocrit, platelet, ...
  Muhammad Choiroel Anwar, Irwan Budiono, Natalia Desy Putriningtyas, Alfiana Ainun Nisa, Aris Santjaka, ...
• The use of buckwheat flour in the technology of semi-smoked sausage
  Aliya Yessengaziyeva, Yassin Uzakov, Irina Chernukha, Leila Kaimbayeva, Lyazat Kalashinova, ...
• Food safety and food security through predictive microbiology tools
  Caroline Meinert, Sávio Leandro Bertoli, Maksim Rebezov, Shugyla Zhakupbekova, Aigul Maizhanova, ...
• Income optimization of rice paddy farmers in the narrow fields during the covid-19 pandemic in South...
  Munajat, Fifian Permata Sari
• The expressiveness of meat forms of cattle depending on the content of adipose tissue under the skin...
  Anatolii Ugnivenko, Olha Kruk, Dmytro Nosevych, Tetiana Antoniuk, Yuliya Kryzhova, ...
• Development of new technologies (recipes) to produce pasta with the addition of millet and the deter...
  Gulmaida Karimova, Rimma Niyazbekova, Khaldun Al Azzam, Nurbibi Mashanova, El-Sayed Negim, ...
• The potential of non-traditional walnut shells waste for the production of antioxidant reach extract...
  Madina Sultanova, Askhat Dalabayev, Aigerim Saduakas, Aida Nurysh, Nurtore Akzhanov, ...
• Justification and microbiota compositions development for the fermentation of raw meat
  Svitlana Danylenko, Oksana Naumenko, Viktor Yemtsev, Tetiana Kryzhska, Oksana Potemska, ...
• Effects of using composite flour containing wheat flour with different levels of green banana pulp f...
  Khaled Abu-Alruz
• Improving milk quality to prevent microelement deficiencies
  Fatima Kozyreva, Inga Tuaeva, Olga Baklanova, Natalya Bondarenko, Tatyana Bernyukevich, ...
• Study of indicators of quality and safety of sour cream with vegetable oils
  Ihor Ustymenko, Oleksandr Savchenko, Galina Tolok, Yuliya Kryzhova, Yaroslav Rudyk, ...
• Application of the Se NPs-Chitosan molecular complex for the correction of selenium deficiency in ra...
  Marina Verevkina, Vadim Goncharov, Evgeny Nesmeyanov, Olga Kamalova, Igor Baklanov, ...
• Supply chain management analysis of avocado in south Sumatra province through the Food Supply Chain ...
  Fifian Permata Sari, Munajat
• Accelerated technology for bread preparation using activated water
  Ilyas Sharipkhanuly Akkozha, Auyelbek Iztayev, Bauyrzhan Auyelbekovich Iztayev, Rauan Buribayevna Mukhtarkhanova, Madina Asatullaevna Yakiyayeva
• Changes in the level of consolidation of the fatty acid profile of Hermetia illucens larvae grown on...
  Svyatoslav Loskutov, Yan Puhalsky, Pavel Sorokoumov, Dmitry Ryabukhin, Nikolay Vorobyev
• Preparation and examination of the quality of gingerbread made with composite flour and sugar beet
  Bayan Muldabekova, Galiya Zhazykbayeva, Pernekul Maliktayeva, Raushan Izteliyeva, Liliya Alashbayeva
• The influence of chitosan on the raspberry quality during the storage process
  Anastasiia Blahopoluchna, Mikhailo Mushtruk, Nataliia Slobodyanyuk, Nelia Liakhovska, Vladyslav Parakhnenko, ...
• Thermal performance assessment of an indirect solar dryer: A case study of Bananas
  Abderrahmane Mendyl, Houria Bouzghiba, Rachid Tadili, Tamás Weidinger
• The effect of mechanized shelling and packaging on the quality of melon seeds
  Chijioke Osuji, Chioma Uche, Marcquin Iheagwara, Chigozie Ofoedu, Gloria Omeire, ...
• Transforming livestock by-products into nutritious extruded feed additives
  Rabiga Kassymbek, Gulmira Kenebay, Urishbay Chomanov, Gulzhan Zhumaliyeva, Marzhan Idayatova
• Effect of extrusion process parameters on pellet crumbliness in fish feed production
  Maya Bektursunova, Valentina Sidorova, Saule Zhiyenbayeva, Natalia Mashentseva, Saule Assylbekova
• Study of quality and technological parameters for the storage of greens using ionized water
  Gia Dadunashvili, Davit Tsagareishvili, Otari Sesikashvili, Tamar Tskipurishvili, Nugzari Sakhanberidze, ...
• Young leaders as implementers of neuroscience innovations in family food businesses
  Monika Moravanská, Zuzana Lušňáková, Boris Rumanko, Katarína Novotná
• Crosslinking methods for improving the properties of soy-protein based films for meat packaging
  Maksim Rebezov, Natalya Oboturova, Elena Statsenko, Vitaly Bachukin, Ella Katkova, ...
• Low calorie diets in the prevention and treatment of human diseases
  Mária Levická, Jaroslav Jedlička, Lucia Benešová
• Changes in consumer behaviour in the food market in a crisis
  Roman Récky, Zdenka Kádeková, Filip Tkáč, Ingrida Košičiarová
• Characteristics of mucous-forming polysaccharides extracted from flax seeds
  Volodymyr Piddubnyi, Igor Stadnyk, Oleh Kravets, Andrii Chahaida, Tetiana Hushtan, ...
• The macroeconomic indicators influence the consumption of selected organic food under the conditions...
  Helena Cetlová, Emil Velinov, Andrea Čížků, Veronika Linhartová, Renata Skýpalová, ...
• Polymer selection for microencapsulation of probiotics
  Godswill Ntsomboh Ntsefong, Aleksei Lodygin, Ivan Evdokimov, Natalya Oboturova, Igor Rzhepakovsky, ...
• Advancements in nano bio sensors for food quality and safety assurance – a review
  Zhainagul Kakimova, Duman Orynbekov, Klara Zharykbasova, Aitbek Kakimov, Yerlan Zharykbasov, ...
• The research of whey permeate mineral profile at different stages of membrane filtration
  Elena Melnikova, Ekaterina Bogdanova, Daria Paveleva
• The microscopic structure of pork neck after cooling with showering stiving and processing by cultur...
  Volodymyr Vovkotrub, Olga Iakubchak, Leonid Horalskyi, Nataliia Vovkotrub, Larysa Shevchenko, ...
• Comparative characterization of strains of lactic acid bacteria isolated from Kazakhstan mare's milk...
  Fatima Sagymbek, Tolkyn Abdigaliyeva, Assiya Serikbaeva, Zubaira Kozhahmetova, Zhuldyz Suleimenova
• Improving the quality and the technology of processed cheeses
  Maria Alimardanova, Zhandos Akpanov, Alexander Prosekov
• Effects of pesticides on bee populations and safety of bee honey in Ukraine
  Yuliya Omelchun, Larysa Shevchenko, Mykola Voynalovich, Oleksandr Savchenko, Nataliia Hryshchenco, ...
• The use of protein-carbohydrate composition of okara, chickpea flour and whey protein in the technol...
  Mamura Absalimova, Aigul Tayeva, Lyazzat Baybolova, Irina Glotova, Nadezhda Galochkina, ...
• Fatty acids, their proportions, ratios, and relations in the selected muscles of the thigh and roast...
  Michal Angelovič, Jozef Čapla, Peter Zajác, Jozef Čurlej, Lucia Benešová, ...
• Monitoring the spread of leptospirosis agent as one of the reasons of low-quality milk
  Ruslan Zaritskyi, Yurii Zhuk, Vitalii Kovpak, Serhii Derkach, Yurii Masalovych, ...
• Biofuel production by Candida tropicalis from orange peels waste using response surface methodology
  Noha Sorour, Saqer Herzallah, Nazieh Alkhalaileh, Amer Mamkagh, Ashraf El-Baz, ...
• Effect of extract of ginger root and liquorice on the microbiological safety of mutton liver pâté
  Gulmira Kenenbay, Urishbay Chomanov, Samat Kozhakhmetov, Alibek Tursunov, Torgyn Zhumaliyeva, ...
• Seaweed-based films for sustainable food packaging
  Muhammad Waseem, Muhammad Usman Khan, Yaqoob Majeed, Godswill Ntsomboh Ntsefong, Inna Kirichenko, ...
• Determination of the fatty and amino acid composition of camel milk, milk powder and shubat
  Aikerim Zhumabay, Assiya Serikbayeva, Sabira Kozykan, Yus Aniza Yusof, Aigul Kozhakhmetova
• Physical and mathematical modelling of the massing process of marinated pork and beef preparation te...
  Igor Palamarchuk, Oksana Shtonda, Kateryna Semeniuk, Oksana Topchii, Alla Petryna
• Incorporation of gambir catechin crude extract in robusta instant coffee made from different coffee ...
  Budi Santoso, Adinda Sulthanah Zhafirah, Gatot Priyanto, Agus Wijaya, Parwiyanti, ...
• Chicken combs as a raw material in the manufacturing of chopped semi-finished horse meat products
  Gulnara Zhumanova, Laila Bakirova, Gulmira Baybalinova, Rysgul Ashakayeva, Assel Dautova, ...
• The impact of the application of the economic value-added method in the food company
  Radoslav Bajus
• Acidification effects of starfruit (Averrhoa Bilimbi L.) on soy milk-based cottage cheese
  I Ketut Budaraga, Rera Aga Salihat, Eddwina Aidila Fitria
• Quality of bull beef of the Ukrainian black and white dairy breed in dependence on the development o...
  Olha Kruk, Anatolii Ugnivenko, Tetiana Antoniuk, Oleksandr Kolisnyk, Dmytro Nosevych, ...