Journal of Microbiology, Biotechnology and Food Sciences

Číslo: 1/2024/2025

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Články

• Effect of probiotic treatment on the microbiological activity of ukrainian typical black soil
  Pavlo Pysarenko, Maryna Samoilik, Anna Taranenko, Serhiy Taranenko, Yevhen Bybyk
• Comparative study of quercetin & lemon peel extract on multiple drug resistant bacteria
  Madhuri Patil, Renu Jaisinghani, Ravindra Sharma, Rohini Patil
• Antagonistic activity of wood-inhabiting xylaria species against other fungi in dual culture experim...
  Alisa Atamanchuk, Nina Bisko, Galeb Al-Maali
• Effect of killing and technological processing on microbiological quality of edible insects
  Petra Škvorová, Martin Kulma, Lenka Kouřimská, Roman Švejstil
• Isolation and identification of anti-mrsa compound from terrestrial actinomycetes species vitbka3
  Kannabiran K, Bhakyashree K
• Diazotrophic endophyte klebsiella sp. N5 from sorghum shows cross-colonization and plant growth prom...
  Ashvin Gauswami, Sanjay Jha, Swati Patel, Harish Suthar, Vipul Parekh, ...
• Comparison of the antifungal activity of black, white, and green tea kombucha extracts against derma...
  Natalia Brizzotti-Mazuchi, Thiago Henrique Lemes, Joao Paulo Siqueira, Mariela Ribeiro-Marques, Taiza Maschio-Lima, ...
• Postharvest evolution of pectinolytic erwinia and erwinia soft rot during cold storage of consumptio...
  Ammar TIAIBA, Boubekeur Seddik Bendahmane
• Measurement of microbiological quality of raw goat´s milk by laser flow cytometry
  Martin Tomáška, Maroš Drončovský, Miroslav Kološta
• Functioning of microorganisms in the rhizosphere of plants
  Ivan Kurdish, Andrii Chobotarov
• Rapd markers are effective tool for the differentiation of common and tartary buckwheat genotypes
  Zelmira Balazova, Lucia Čišecká, Zuzana Hromadová, Zdenka Gálová, Martin Vivodík, ...
• Monitoring of pesticide residues in grapevine leaves under variant fungal disease management
  Štefan Ailer, Lucia Benešová, Mojmír Baroň, Lucia Galovičová
• Toxicity of nanoparticles on animal and human organism
  Kateryna Vanivska, Lucia Dianová, Marko Halo Jr., Nikola Štefunková, Michal Lenický, ...
• Effects of graded levels of corn and cob meal on carcass parameters, organ weight, villi morphometri...
  Taiwo Ojediran, Segun Olorunlowu, Zipporah Adeboye, Isiaka Emiola
• Development and application of zinc nanoparticles in the medical field
  Iveta Urban, Nikola Štefunková, Klaudia Jaszcza, Peter Massanyi
• High-quality cassava peel meal for growing pigs
  Taiwo K. OJEDIRAN, Tunji B. Olayeni, Sheriff A. Azeez, Franka D. Amolegbe, Isiak A. Emiola
• Characteristics of edible chitosan packaging with added elderberry pollen
  Zdeňka Javůrková, Matej Pospiech, Alexandra Tauferová, Marie Bartlová, Simona Schmidlová, ...
• The effect of coconut oil intake on the meat fatty acid profile of pigs
  Michal Rolinec, Branislav Gálik, Milan Šimko, Miroslav Juráček, Ondrej Hanušovský, ...
• Effect of nitrate-reducing bacteria and celery root (apium graveolens var. Rapaceum) on the sensory ...
  Adam Hanuska, Miroslav Kročko, Viera Ducková, Marek Bobko, Andrea Mesárošová, ...
• Antibacterial potential and microbiological quality of honey from slovakia
  Sona Felsociova
• Macrobiogenic elements in packaged and groundwater waters from various slovak and foreign regions
  Pavol Trebichalský, Dagmar Kozelová, Miriam Pietriková, Silvia Ludrovanová, Judita Lidiková, ...
• Increasing the stability of polyphenols and betacyanins in beetroot chips by treatment before drying
  Andrea Mendelova, Ľubomír Mendel, Miriam Solgajová, Anna Kolesárová, Ján Mareček
• Physicochemical properties of moroccan opuntia dillenii fruit, extraction of betacyanins and study o...
  Malak Rehioui, Bouchra Benzidia, Said Abbout, Mohammed Barbouchi, Hamid Erramli, ...
• Sampling technique the eggshell thickness
  Michal Angelovič, Lucia Zelenakova
• Lemon leaf essential oil as natural food preservative in fresh cheese
  Imane Hamouda Ali, Lilya Boudriche
• Biogenic and risk elements in grape pomace of different cultivars
  Judita Lidiková, Natalia Ceryova, Janette Musilová, Marek Bobko, Alica Bobková, ...
• Evaluation of bacillus cereus growth in cooked rice
  Šárka Bursová, Danka Haruštiaková, Lenka Necidová, Eliška Krobotová, Zuzana Mlejnková, ...
• Cervus elaphus
  Elena Ulrikh, Vasily Verkhoturov, Evgeny Zel, Obregon Jose
• Precision and reliability of nanoplate digital pcr system for pork dna identification and quantifica...
  Rini Hafzari, Annisa, Anita Kairani, Muchamad Nur Cholis, Listya Puspa Kirana, ...
• Exploring the impact of different packaging types and repeated package opening on volatile compound ...
  Kristina Trenzová, Michal Gross, Eva Vítová, Jaromír Pořízka, Pavel Diviš