Journal of Microbiology, Biotechnology and Food Sciences

Číslo: 1/2020/2021

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Články

• A review on recent trends of ultrasound assisted processing in food segment
  Smriti Ambadgatti, Sonal Patil, Ashish Dabade, Arya SS, Pravin Bhushette, ...
• Morphogenesis and pathogenesis regulation of candida albicans by probiotic bacterium – pediococcus a...
  Zahra Zareshahrabadi, Kamiar Zomorodian, Keyvan Pakshir, Davood Mehrabani, Hasti Nouraei, ...
• In vitro antibacterial, antioxidant, cytogenotoxic and nutritional value of aloe barbadensis mill. (...
  Joseph Omorogiuwa Erhabor, Idu MacDonald
• Interaction of selected lactic acid bacteria and yeast improves the quality of pearl millet sourdoug...
  Stephen Abiola Akinola, Collins Njie Ateba, Mulunda Mwanza, Oluwatooyin Faramade Osundahunsi
• Efficacy of lemon grass (cymbopogon citratus stapf.) Essential oil as a natural preservative in read...
  Gene Christian P. Romuga, Rona Camille M. Lizardo
• Validated microbiological assay for josamycin determination in its pharmaceutical formulations
  Abdelghani Mahmoudi, Said Zerkout, Ann Van Schepdael, Med Selah Boukhechem, Hadjera Boujella, ...
• Evaluation of genotoxicity of three food preservatives in drosophila melanogaster using smart and co...
  Ingy El-Hefny, Walaa Hozayen, Neima AlSenosy, Wesam Basal, Amr Ahmed, ...
• Comparative study of the chemical composition of the essential oil of origanum compactum from the se...
  Jamila Fliou, Ouassima Riffi, Ali Amechrouq, Mohammed Elhourri, Yasmine Ghouati
• Influence of cold maceration treatment on aromatic and sensory properties of vugava wine (vitis vini...
  Ana-Marija Jagatić Korenika, Tihomir Prusina, Stipe Ivić
• Native plant growth promoting rhizobacteria with remarkable phorate metabolising abilities at concen...
  Pratibha Yadav, S. Krishna Sundari
• Levan production potentials from different hypersaline environments in turkey
  Hakan Çakmak, Pınar Aytar Çelik, Seval Çınar, Emir Zafer Hoşgün, M. Burçin Mutlu, ...
• A simple method for harvesting trichoderma asperellum spores
  Domenico Pavone-Maniscalco, Massiel Pinto, Renny Pacheco-Calderón, Douglas Mora, Carmen Andara, ...
• Evaluation of the sensitivity of nitrocellulose membrane low-cost alternatives used in tissue blot i...
  Maha Kawanna, Hosny Younes
• Content of organic acids in the cultural medium of bacillus subtilis imv b-7023 at cultivation with ...
  Iryna Skorochod, Alla Roy, Ivan Kurdish, Ulziijargal Erdenetsogt
• Physiochemical properties and ace inhibitory capacity of hazelnut protein isolate and hydrolysates
  Evren Caglar Eroglu, Kamuran Oztop, Salih Aksay
• Probable novel probiotics
  Gulcin Alp Avci, Gamze Cagatay, Gizem Ozluk Cilak, Emre Avci
• Supplemental methionine, choline, or taurine affect galectin gene expression in adult holstein cow a...
  Emmanuel K. Asiamah, Mario Vailati-Riboni, Juan J. Loor, Mulumebet Worku, Hye won Kang
• The effect of cyst nematode (globodera rostochiensis) isolate ddh1 on gene expression in systemic le...
  Dina H. Elkobrosy, Dalia G. Aseel, Nader R. Abdelsalam, Mohamed A. El-Saedy, Saad Shama, ...
• Phycoremediation
  Sakshi Guleri, Abhishek Saxena, Kawal Jeet Singh, Rinku, Raunak Dhanker, ...
• The potential of buton forest onion eleutherine bulbosa (mill.) Urb. Extract as a prebiotic and an a...
  Waode Munaeni, Widanarni Widanarni, Munti Yuhana, Mia Setiawati, Aris Tri Wahyudi
• Results of in vitro androgenesis under increasing salinity conditions for three moroccan spring barl...
  Samira Hentour, Younes El Goumi, Rabouan Oubaidou, Soukaina El Aanachi, Sanah Essayagh, ...
• Attributes of prospective plant growth promoting halophilic bacteria (pgphb) screened from saline so...
  Shrikumar V. Mahamuni
• Genome‐wide identification and analysis of the cslf gene family in barley (hordeum vulgare l.)
  Mutthanthirige Don Lalith Chandana Nishantha, Diddugodage Chamila Jeewani, Guangwei Xing, Xiaojun Nie, Song Weining
• Interspecific hybrid between saccharomyces mikatae and saccharomyces cerevisiae as an alternative st...
  Yuji Oda, Subaru Tanizaki, Megumi Yokoyama-Ohtsuka, Hiroaki Sakurai
• Effect of nanoparticles of natural minerals, iron and mangan compounds, on the growth and superoxide...
  Ivan Кurdish, Andrii Chobotarov, Roman Gritsay
• Antibacterial spectrum of produced reuterin from new isolates of lactobacillus reuteri
  Abdulmuttaleb A. Mohammed, Nawfal A. Hussain, Alaa Kareem Niamah
• Effect of grape pomace supplementation on meat performance of broiler chicken ross 308
  Peter Haščík, Matej Čech, Juraj Čuboň, Marek Bobko, Henrieta Arpášová, ...
• Functional exploration of bioactive moieties of fermented and non-fermented soy milk with reference ...
  Samreen Ahsan, Adnan Khaliq, Muhammad Farhan Jahangir Chughtai, Muhammad Nadeem, Amir Alaud Din, ...