Elhourri Mohammed, Ouassima Riffi Riffi, Jamila Fliou, Mostafa El Idrissi, Ali Amechrouq
Composition of the essential oil of the leaves of artemisia herba alba asso (asteraceae) and its insecticidal activity on callosobruchus maculatus fabricius (coleoptera: bruchidae)
Číslo: 6/2020/2021
Periodikum: Journal of Microbiology, Biotechnology and Food Sciences
DOI: 10.15414/jmbfs.3293
Klíčová slova: ssential oils, GC/MS, Artemisia herba alba Asso, Callosobruchus maculatus, Cicer arietinum, Bioassay
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The essential oil extracted from Artemisia herba alba Asso was analyzed by gas chromatography coupled with mass spectrometry (GC/MS). The chromatogram of the essential oil of Artemisia herba alba Asso shows 15 signals relating to the 15 compounds of which camphor is the major constituent with a percentage of 96.15%. The results of the biological tests obtained showed that the essential oil of Artemisia herba alba Asso exerts repellent and toxic effects on Callosobruchus maculatus. It causes a high mortality of adults and affects its fertility, fertility, and success rate in a very significant way compared to controls. These show that fumigation of stored commodities with the essential oil of Artemisia herba alba Asso against insect pests can be considered under storage conditions without risk to consumers and the environment.