Current State of Archaeobotanical Research in Ghana

the significant role played by archaeobotanical studies. West African food consumption has been
influenced by various factors such as economic, environmental, and external influences. Our initial
studies focused on plant and animal domestication and the spread of grains. The arrival of Europeans
in the 15th century brought changes in foodways, introducing new crops from the New and Old World.
Some misconceptions about African food and agriculture have been challenged, accentuating the
region’s diversity and resilience. The paper discusses the initial focus on economic factors and the
domestication of plants, leading to a better understanding of the connection between food and society.
Additionally, it dispels misapprehensions about West African cuisine and highlights the impact of the
Atlantic trade on foodways. The study underscores the significance of interdisciplinary research in
rectifying any biases surrounding Africa’s food history. Archaeobotanical research has shed light on
the dynamic nature of African foodways, including the integration of American crops into local food
traditions. However, knowledge of the extent of adoption and use of these crops during the precolonial
era remains limited. More research is required to comprehend the adoption of American crops and the
resilience of African food systems.