Journal of Microbiology, Biotechnology and Food Sciences

Číslo: 4/2021/2022

Pro získání musíte mít účet v Citace PRO.

Přečíst po přihlášení

Články

• Purification and analysis catalytic functions of recombinant influenza viral polymerases
  Khanh Tan Nguyen, Hung Manh Tran, Anh Tuan Trieu, Van Thi Huynh Nguyen, Hoang M. Nguyen, ...
• In vitro assessment of the antiviral activity of greek bee bread and bee collected pollen against en...
  Nikos Asoutis Didaras, Tilemachos Dimitriou, Maria Daskou, Katerina Karatasou, Dimitris Mossialos
• Hematological and serological parameters for detection of covid-19
  Abduladheem Turki Jalil, Mustafa Tareq Shanshool, Saja Hussain Dilfy, Marwan Mahmood Saleh, Ahmed AbdulJabbar Suleiman
• Triazole resistance in aspergillus fumigatus-a comprehensive review
  Khushbu Wadhwa, Hardeep Kaur
• Bacterial inhibitory effect of algerian pomegranate (punica granatum l.) extracts (peel, juice, and ...
  Aicha Debib, Soumaya Menadi, Fatima Sahnouni‎, Mohamed Nadjib Boukhatem, Celia Ouahchia, ...
• Review lantibiotics of milk isolates: a short review on characterization and potential applications
  Vajid Nettoor Veettil, Vijaya Chitra
• Qualitative and quantitative enzymatic profile of native trichoderma strains and biocontrol potentia...
  Dulce Jazmín Hernández-Melchor, Ronald Ferrera-Cerrato, Pablo A. López-Pérez, Mariana R. Ferrera-Rodríguez, Clemente de Jesús García-Ávila, ...
• Comparison of dna standards for real-time pcr-based quantification of lactobacillus acidophilus in d...
  Monir-sadat Shakeri
• Chemical characterization of volatile extract of artemisia herba-alba and study of its antioxidant, ...
  Yamen Ouchelli, Nacera Dahmani, Yassine Addi, Nacer Hechiche, Aoumar Baaliouamer
• Use of bacteriophages as a target specific therapy against food-borne pathogens in food industry- a ...
  Fozia Hameed, Julie D. Bandral, Neeraj Gupta, Gulzar Ahmad Nayik, Moonika Sood, ...
• Mycobiota and co-occrurence of mycotoxins in green and roasted coffee beans
  Miroslava Hlebová, Viktória Uzsáková, Lenka Podhorská, Dominika Vešelenyiová, Michaela Mrkvová, ...
• Evaluation of some traditional therapeutic properties of usnea longissima (ascomycota, lichenized fu...
  Shweta Bharti, Sanjeeva Nayaka, Rajesh Kumar
• A review of current knowledge and gaps about campylobacter methods
  Aicha El Baaboua, Mohamed El Maadoudi, Abdelhakim Bouyahya, Ayoub Kounnoun, Hajar Bougtaib, ...
• Expression profile of sars-cov-2 entry receptor ace2 in the hepatocellular carcinoma and its impact ...
  Md. Golzar Hossain, Sharmin Akter, Md. Jamal Uddin
• Assessment of the antioxidant power of in vitro obtained coleus forskohlii briq
  Geneva Maria, Ira Stancheva, Elisaveta Kirova, Maria Petrova, Saber Hendawy, ...
• Genome-plasmon interaction effect on resistance to septoriosis in winter triticum aestivum l allopla...
  Yonchao Li, Volodymyr Vlasenko, Olha Bakumenko, Ihor Kovalenko, Vasyl Bilokopytov, ...
• Effect of di-(2-ethylhexyl) phthalate (dehp) exposure on microarchitecture of femoral bone in male l...
  Eva Šulková, Ramona Babosová, Branislav Kolena, Zuzana Poláčiková, Henrieta Hlisníková, ...
• Novel specific primers for the specific detection of fusarium oxysporum f. Sp. Cubense based on sybr...
  Nongnid Prachaiboon, Thanwanit Thanyasiriwat, Praphat Kawicha
• A primary approach for separation and characterization of α-amylase from white pitaya (hylocereus un...
  Zahra Shad, Anis Shobirin Meor Hussin, Behrouz Akbari-Adergani
• Valorization of perillaldehyde molecule contained in the essential oil of ammodaucus leucotrichus co...
  Omayma Bouzekri, Sabah Elgamouz, Adib Ghaleb, Ali Amechrouq, Mostafa El Idrissi, ...
• Fermentable oligosaccharides, disaccharides, monosaccharides and polyols and their role in food dige...
  Dana Urminská, Nora Haring, Vladimír Fábry, Jana Urminská
• Biosynthesis and characteristics of metabolites of rhodococcus erythropolis au-1 strain
  Ihor Semeniuk, Nataliia Koretska, Viktoria Kochubei, Victor Lysyak, Tetyana Pokynbroda, ...
• Applications of plant lectins in biotechnology and therapeutics
  Sanjay Naik, Sanjit Kumar
• Development of a vegan sausage with young green jackfruit, oyster mushroom, and coconut flour as an ...
  Iranga Paranagama, Indira Wickramasinghe, Dulani Somendrika, Kasun Benaragama
• The probiotic and nutritional content of souro, an iranian traditional food
  Milad Mohkam, Shiva Ghasemi Firoozabadi, Younes Ghasemi, Ahmad Gholami
• The physical and chemical properties of the jujube fruits at different maturation stages
  Fadime Begüm Tepe, Raci Ekinci, Ayten Ekinci
• Quantitative microbial risk assessment of fermented bean pastes contaminated with clostridium perfri...
  Yeongeun Seo, Yewon Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, ...
• Development and application of antioxidant coating on fragaria spp. stored under isothermal conditio...
  Sarah Finardi, Tuany Gabriela Hoffmann, Betina Louise Angioletti, Eduarda Mueller, Raissa Souza Lazzaris, ...
• Nutrigenomics studies to explore antiaging
  Vijaya Harini Sathyamurthy, Indhuja Jayaraj, Supriya Velraja, Venkatachalam Deepa Parvathi
• Monitoring of organic volatile compounds in craft beers during fermentative process
  Gisele Gonçalves Bortoleto, Winston Pinheiro Claro Gomes
• A review on understanding of egg yolk as functional ingredients
  Sonal Patil, Bhakti Rao, Malhar Matondkar, Pravin Bhushette, Sachin K. Sonawane
• Predicting shelf life of chicken burger produced from surimi under combined use of thyme essential o...
  Azadeh Rashidimehr, Ali Fazlara, Mehdi Zarei, Mehdi PourMehdi, Mohammad Noshad