Journal of Microbiology, Biotechnology and Food Sciences

Číslo: 2/2024/2025

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Články

• Deciphering the oilseed bacterial endophytes and study of their role and tripartite interactions wit...
  Tamali Sinha, Narayan Chandra Talukdar
• Shedding light on genetic relationships, plasmid profiles and antibiotic resistance patterns of clin...
  Ahmet Uysal, Nazife Ekşinar Uysal, Erdoğan Güneş, Mustafa Kul
• Synergistic effects of neem oil and gentamicin on pseudomonas aeruginosa via phzm gene downregulatio...
  Mais Emad, Ali H. Alhammer, Rasha K. Mohammed, Fadhel M. Lafta
• In-silicoidentification of flavonoids based inhibitors against sortase-a from enterococcus faecalis ...
  Suraj Singh, Sanjit Kumar, Immanuel Dhanasingh
• Molecular characterization and pathogenicity test on citrus fruits by green mold and blue mold
  Md. Mamun Sarker, Most. Masuma Aktar, Shah Md. Ashraful Islam
• Antifungal activity of two streptomyces species isolated from egyptian soil against some phytopathog...
  Amira A. El-Fallal, Mohamed Ismail Abou-Dobara, Ahmed KA El-Sayed, Enas Shaban, Mohamed M. A. Mousa
• Enterobacter cloacae lipopolysaccharide export system protein (lptc) gene expression variation via e...
  Nadhim Mushtaq Hashim Al-Bderee, Nawar Al-Janabi, Nktel Faaz Nassir Al-saad, Haider Turky Mousa Al-Mousawi, Maha Diekan Abbas
• The impact of honeybee gut bacteria on the survival of honeybees exposed to insecticides
  Abdulaziz A. Al-Humayd, Khalid M Alghamdi, Jazem A. Mahyoub, Saleh M. Al-Maaqar, Fahdah Ayed Alshammari, ...
• Identification of antibacterial agents against klebsiella pneumoniae targeting the ctx-m-15 protein ...
  Saleh M. Al-Maaqar, Bassam O. Al-Johny, Fahdah Ayed Alshammari, Ammar AL-Farga, Mohammad H. Molla, ...
• Enhancing electricity generation using fungal laccase-based microbial fuel cell
  Hani Moubasher, Abdelrahman Tammam, Mahmoud Saleh
• Plant-growth-promoting and antifungal asset of indigenous drought-tolerant rhizobacteria isolated fr...
  Mohammed Ajdig, Taha Chouati, Bahia Rached, Ahlam Mbarki, Lahcen Ouchari, ...
• In vitro and in vivo investigation of probiotics isolated from human milk
  Manikandan Kathirvel, Sangeetha Menon, P Saranya, Kabilan G Mariappan
• Antimicrobial, antioxidant, and optimal condition for exopolysaccharides secrated from new local str...
  Khulood Abdulkareem Hussein, Alaa Kareem Niamah, Kithar Rasheed Majeed
• Two-step controlled fermentation using nisin z-producing lactococcus lactis ssp. Lactis and selected...
  Franco Sosa, Romina B. Parada, Emilio Marguet, Marisol Vallejo
• Screening flax for identifying cadmium tolerant cultivars for growth in polluted environment
  Simona Ilavská, Mária Pavlovičová, Richard Hančinský, Peter Nemeček, Miroslav Horník, ...
• Structure elucidation of bioactive material from streptomyces spororaveus and its biological activit...
  Dina Elghwas, Hind Elghwas, Fatimah Alshehrei, Amr El-Waseif
• Chitosan
  Shreya Hegde, Subbalaxmi Selvaraj
• Flavonoid and antioxidant activity analysis of anthocyanin black rice bran extract (abribe) cv cempo...
  Wiza Iswanti, Slamet Budijanto, Murdani Abdullah
• Probiotic lactic acid bacteria from aduwa ko jaanr, a lesser-known fermented ginger beverage from ea...
  Aawaj Rai, Santa Ram Joshi
• Impact of enriched co2 in modified atmosphere packaging on the preservation of “palmaritas” strawber...
  Yousra Zantar, Younes Noutfia, Amin Laglaoui, Mohamed Benicha, Ibtissam Baguena, ...
• Optimization of carboxy methyl cellulase production by cladosporium sp. With food waste in bagasse s...
  Ramamohan Poludasu, Vijaya Sarathi Reddy Obulam, Boonsawang Piyarat, Vani Mathakala
• Effect of tomato pomace on sensory and textural properties of raw-cooked meat product
  Andrea Mesárošová, Marek Bobko, Lukáš Jurčaga, Alica Bobková, Katarína Poláková, ...
• Fatty acid profile of common carp (cyprinus carpio) after addition of astaxanthin to the feed mixtur...
  Peter Herc, Juraj Čuboň, Matej Čech, Peter Haščík, Miroslav Kročko, ...
• The effect of barrier technologies on the chemical, nutritional, sensory, and microbiological qualit...
  Badreddine El Mejhed, Fouzia Kzaiber, Abdelkhalek Oussama, Wafa Terouzi
• Comparison of the chemical composition and morphological characteristics of different carrot varieti...
  Vladimír Sitkey, Iveta Čičová, Peter Dočolomanský, Michaela Havrlentová, Eva Ivanisova, ...
• Effect of selected natural extracts on antioxidant properties and sensory quality of various cereal ...
  Tatiana Bojňanská, Matej Čech, Anna Kolesárová, Eva Ivanišová, Patrícia Joanidis
• Determination of the optimal fertilization rate by a new bioorganic fertilizer to enhance the growth...
  Khadija Atfaoui, Karima El Kabous, Kelthoum Tarfaoui, Rahma Erahioui, Hayat Elwardani, ...
• Control of listeria monocytogenes and staphylococcus aureus in meat and meat products by cell-free s...
  Nemanja Mirkovic, Zorica Radulovic, Branko Jovcic, Nemanja Stanisavljevic, Milan Kojic, ...
• Microbiological quality assessment of rainbow trout (oncorhynchus mykiss) meat treated with rosemary...
  Ivana Timoracká, Simona Kunová, Viktória Zachar Lovászová, Alžbeta Demianová, Katarína Poláková, ...
• Quality evaluation of developed iron and retinol acetate fortified yogurt
  Bhawana Sachdeva, Ravinder Kaushik, Sumit Arora