Farzaneh Kouravand, Hossein Jooyandeh, Hassan Barzegar, Mohammad Hojjati
Mechanical, barrier and structural properties of whey protein isolate-based films treated by microbial transglutaminase
Číslo: 5/2019/2020
Periodikum: Journal of Microbiology, Biotechnology and Food Sciences
DOI: 10.15414/jmbfs.2020.9.5.960-964
Klíčová slova: Biodegradable film, Enzyme modification, WPI, SEM
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