Mustofa Ahda, Any Guntarti, Aprilia Kusbandari, Yulizar Melianto
Authenticity analysis of beef meatball adulteration with wild boar using ftir spectroscopy combined with chemometrics
Číslo: 5/2019/2020
Periodikum: Journal of Microbiology, Biotechnology and Food Sciences
DOI: 10.15414/jmbfs.2020.9.5.937-940
Klíčová slova: FTIR spectrum, halal authentication, wild boar, beef meatball
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