Journal of Microbiology, Biotechnology and Food Sciences

Číslo: 3/2021/2022

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Články

• Identification of virulence factors among esbl-producing escherichia coli clinical isolates from Gaz...
  Ghassan Tayh, Daram Nagarjuna, Rym Ben Sallem, Vivek Verma, Houssem Ben Yahia, ...
• Listeria monocytogenes strain bn3 responds to acyl homoserine lactone (ahl) by expression of virulen...
  Milind Mohan Naik, Sanika Naik-Samant, Komal Salkar, Veda Manerikar
• Identification of bacteroides spp. from ducks using 16s rrna gene pcr assay
  Christian Jordan Dela Rosa, Windell Rivera
• The in vitro antagonistic effects of some bacillus spp. on the growth and mycotoxin production of to...
  Miroslava Hlebová, Viktória Uzsáková, Ivana Charousová, Lukas Hleba
• Classification and mechanism of bacteriocin induced cell death
  Kajal Sharma, Sandeep Kaur, Rajat Singh, Naveen Kumar
• Kinetic model of commercial glucose-affected growth and microbial oil production of oleaginous yeast...
  Atsadawut Areesirisuk, Jantima Teeka, Chutima Rakkitkanphun, Sunanta Bunmadee, Thidarat Samranrit, ...
• Optimization of media components and process parameters for microbial mediated remediation of azo dy...
  Rajeswari Uppala, AZhaguchamy Muthukumaran
• Enhancing the antibacterial effect of bacteriocin from lactococcus lactis subsp. Lactis using chitos...
  Emad Guirguis
• Isolation and characterisation of a new alkali-halotolerant bacillus aquimaris strain lgmt10, produc...
  Abdelkrim Chaida, Farid Bensalah, Guermouche M'rassi
• The synthesis of carbonyl compounds from saccharomyces cerevisiae strains in cabernet sauvignon wine...
  Tatyana Radkova Yoncheva, Hristo Spasov, Georgi Kostov
• Taxonomy and species composition of epiphytic algae in sta. Cruz River, Laguna (Philippines)
  Eldrin De Los Reyes Arguelles, Rosario Gionson Monsalud
• Current scenario of sars-coronavirus 2
  Vishnu Priya, Prasannaraj Govindaraj, Ramasamy Subbiah, Makesh Mohan
• Mycorrhiza and lichens as two models of fungal symbiosis
  Waill Elkhateeb, Tiruveedhula Somasekhar, Paul Thomas, Ting-chi Wen, Ghoson Daba
• Potential effect of thyme and oregano essential oils to antimicrobial activity and yeast enzymatic a...
  Anton Kovacik, Miroslava Hlebova, Lukas Hleba, Tomas Jambor, Eva Kovacikova
• Fungal and bacterial rhizosphere microbiome associated with selected melon and snake melon genotypes
  Rania Chikh-Rouhou, Hayfa Jabnoun-Khiareddine, Rafika Sta-Baba, Mejda Daami-Remadi
• Gut symptoms linked with covid-19
  Md. Rayhan Mahmud, Md. Karim Uddin, Md. Sajjad Hossain, Sharmin Akter, Md. Maksudur Rahman Shihab, ...
• Composition and properties of high-polymer dna from gonads of different species of hydrobionts
  Yulia M. Pozdnyakova, Tatyana Nikolaevna Pivnenko
• Beneficiall effect of the european raspberry (rubus iadeus) extract on the activity and oxidative pr...
  Ján Kováč, Július Árvay, Natália Konečná, Michal Ďuračka, Eva Tvrdá
• Bioengineering of the circular bacteriocin from enterococcus faecium nkr-5-3 by nnk-scanning to enha...
  Rodney Perez, Riziel Hannah Aguimatang, Takeshi Zendo, Kenji Sonomoto
• In silico characterization of β-1,3-glucanase promoter from drosera binata
  Jana Libantova, Monika Frátrikova, Martin Jopcik, Miroslav Bauer, Miroslav Rajninec
• A concise in silico prediction report of a potential prion-like domain in sars-cov-2 polyprotein
  Hassan Mohabatkar, Mandana Behbahani, Mohammad Moradi
• Assessment of the effect of plant growth regulators on in vitro micropropagation and metabolic profi...
  Maria Petrova, Milena Nikolova, Margarita Dimitrova, Lyudmila Dimitrova
• The zn as a vital micronutrient in plants
  Vandana Nandal, Manu Solanki
• Simultaneous determination of synthetic dyes in gummy candy using novel mesoporous magnetic graphene...
  Samin Hamidi, Mahboob Nemati, Farzaneh Lotfipour
• Bioethanol production from agricultural wastes by zymomonas mobilis and used in vinegar production
  Tabark Hassan Nassir, Shayma Al-Sahlany
• Optimization of prickly pear cacti (opuntia spp.) micropropagation using an experimental design meth...
  Achraf Mabrouk, Younes Abbas, Younes El Goumi, Ezzouhra El Maaiden, Youssef El Kharrassi, ...
• Investigation of the potential utilizations of human milk originated lactobacillus gasseri strains i...
  Ayse Gunyakti, Meltem Asan Ozusaglam
• Furfural, hydroxymethylfurfural and furosine as maillard reaction markers in fruit based foods inclu...
  Agnieszka Nowak, Beata Janoszka, Magdalena Szumska, Krystyna Tyrpień-Golder
• Cyanogenic glycosides - their role and potential in plant food resources
  Ľubomír Harenčár, Katarina Razna, Janka Nôžková
• Nutritional composition, biological activity and technological properties of new slovakian black oat...
  Matej Čech, Eva Ivanišová, Peter Hozlár, Marian Tokár, Grzegorz Zagula, ...
• In vitro evaluation of different locally available preservatives against the fungus causing tomato f...
  Safia Nizamani, Asad Ali Khaskheli, Muhammad Mithal Jiskani, Imtiaz Ahmed Nizamani, Allah Jurio Khaskheli, ...
• Morphological and chemical characteristics of different cassava varieties in relation to the quality...
  Olayinka Ramota Karim, Olaide Akinwunmi Akintayo
• The effect of bee bread on the egg quality of japanese quails during laying period
  Emilia Hanusova, Marta Oravcová, Cyril Hrnčár, Anton Hanus, Anna Kalafová, ...
• Application of edible film and coating based on aloe vera gel for preservation of physicochemical pr...
  Rashad Ali Marwa, Mohamed Emad- El deen Abdel - Aziz