Azzeddine Bettache, Estelle Copinet, Zahra Azzouz, Nawel Boucherba, Cilia Bouiche, Samir Hamma, Rima Maibeche, Francis Duchiron, Said Benallaoua
Purification and characterization of an endoglucanase produced from streptomyces sp. Strainbpng23
Číslo: 2/2020/2021
Periodikum: Journal of Microbiology, Biotechnology and Food Sciences
DOI: 10.15414/jmbfs.2020.10.2.284-288
Klíčová slova: Streptomyces, endoglucanase, purification, characterization, wheat bran
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