Journal of Microbiology, Biotechnology and Food Sciences

Číslo: 1/2022/2023

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Články

• Bacteriocin associated genes in french and ukrainian fermented vegetable isolates of lactiplantibaci...
  Nataliia Limanska, Andrii Merlich, Maryna Zlatohurska, Mykola Galkin, Nadiia Korotaieva, ...
• Combating of escherichia coli strains against salinity by the antioxidant defense system and osmoreg...
  Ahmet Uysal, Evren Yildiztugay, Erdogan Gunes, Mustafa Onur Aladag
• In-vitro assessment of probiotic properties of lactic acid bacteria isolated from naturally fermente...
  Mariyappan Kowsalya, Kattakgounder Govindaraj Sudha, Saheb Ali, Thangavel Velmurugan, Gopalu Karunakaran, ...
• Effect of time and incubation temperature on ability of probiotics for removal of polycyclic aromati...
  Mojtaba Yousefi, Hedayat Hosseini, Nasim Khorshidian, Hossein Rastegar, Ehsan Shamloo, ...
• Conventional production optimization of cyclodextrin glucosyl transferase by a novel isolate of baci...
  Preetibala Solanki, Pushpendra Awadhiya, Tushar Banerjee
• Production of polyclonal antibody against the outer membrane protein Omp48 of Aeromonas hydrophila
  Hoa Rol Thi, Van Hau Nguyen, Nguyen Trong Tri Do, Phuong Thao Dang Thi, Trinh Nguyen
• vB_EcoM_kmuOR AND vB_EcoM_kmuGH
  Bagher Amirheidari, Naghmeh Satarzadeh, Elahe Rahimi-Sabagh-Kamalabadi, Maryam Kianpour, Sahar Amirpour-Rostami, ...
• Neuroprotective effect of vanda tessellata as “rasna” species, on aluminium chloride induced alzheim...
  Asirvatham Raju, Abdul Salam Salwa, Punnackal Augustine Daisy, Ann Mathew Aparna, Johns Boby
• Protective effect of selenium on diabetic nephropathy in wistar rats
  Samira Boussekine, Sabrina Lekmine, Salim Gasmi, Abdelkarim Benkhedir, Hichem Saker, ...
• Active inclusion bodies
  Martina Belkova, Romana Köszagová, Jozef Nahálka
• Alkaline cellulase free xylanase from bacillus sp. Asx42
  Sedat Köstekci, Ashabil Aygan, Nazan Comlekcioglu, Sevtap Sarıtürk
• Dental use of some lamiaceae species from morocco and principal component analysis between total pol...
  Hazim HAROUAK, Mariame NAJEM, Jamal IBIJBIJEN, Laila NASSIRI
• Aflatoxin m1 inducing genotoxicity and pathological lesions in organ meats, liver of cattle sampled ...
  Islam El- Gohary, Reham Abd-Elsalam, Nasser Fadal, Mahmoud Mahmoud
• Subtilisin an eminent microbial product as a potential skin care regulator of melanogenesis –a parad...
  Arockiya Anita Margret, Irulandi Nivetha, Arockiya Avila Jerley, S Aishwarya
• Pasteurization of agricultural substrates for edible mushroom production
  Armando Antonio Macias González, Lourdes Mariana Crespo Zafra, Albert Bordons, Boris Rodríguez-Porrata
• Fractionation and separation of peptides with antioxidant and angiotensin-i converting enzyme inhibi...
  Miluska Cisneros-Yupanqui, Romina Pedreschi, Ana Aguilar-Galvez, Rosana Chirinos, David Campos
• Tissue-specific responses in soybean plants exposed to cadmium
  Patrik Mészáros, Viktória Lukácsová, Kristína Muráňová, Roman Bíro, Nikola Grmanová, ...
• Sponge-associated fungi isolates from ancorina sp. Showed anti-cancer activity against hela cell lin...
  Abrory Agus Cahya Pramana, Eka Ramadhani, Fajar Priyambada, Gian Aditya Pertiwi, R. Aditya Aryandi Setiawibawa, ...
• Barley bran, a novel agricultural waste for the improved production of an extracellular laccase from...
  Farah Javed, Zeshan Ali, Sikander Ali, Naveed Ahmed, Mirza Khursheed Alam, ...
• Genetic diversity analysis of common bean (phaseolus vulgaris l.) Genotypes using scot polymorphism
  Zuzana Hromadová, Lucia Mikolášová, Želmíra Balážová, Martin Vivodík, Milan Chňapek, ...
• Features of morphogenesis of actinidia arguta leaf tissues at microclonal propagation
  Nataliia Levchyk, N Skrypchenko, O Dziuba, A. Gajdosova, A Liubinska, ...
• Biogenic amines in foods
  Maryam Mahmoudzadeh, Abdol-Samad Abedi, Masoumeh Moslemi, Zahra Pilevar, Ali Ghani
• Microgreens as a functional component of the human diet
  Tomas Jambor, Nikola Knizatova, Veronika Valkova, Filip Tirpak, Hana Greifova, ...
• Moroccan traditional fermented dairy products
  Ghita BENKIRANE, Samir ANANOU, Emilie DUMAS, Sami Ghnimi, Adem GHARSALLAOUI
• Quality evaluation and sensoriel attributes of steamed yoghurt prepared by clarified date liquid sug...
  HARIRI Ahmed, OUIS Nawel, Bouhadi Djilali
• Marker-trait association analysis of function gene markers for carotenoids across diverse maize inbr...
  Larysa Prysiazhniuk, Yirii Honcharov, Yuliia Shytikova, Viktoriia Hurska, Svitlana Tkachyk
• Internal fats of ross 308 broiler chickens after application of grape, flax and pumpkin pomace into ...
  Matej Čech, Peter Haščík, Juraj Čuboň, Peter Herc, Lukáš Jurčaga, ...
• Analysis of concentrations of risk and toxic elements in sheep milk from area of slovakia with poten...
  Martina Pšenková, Róbert Toman, Simona Almášiová
• Influence of unripe banana flour incorporation on the physical, antioxidant properties and consumer ...
  Mpho Edward Mashau, Fhulufhelo Desiree Rambau, Tsietsie Ephraim Kgatla