Boukili Mohammed, Chakir Said, Filali Rhazi Fouzia, Fikri Benbrahim Kawtar, Haloui Zoubida, Ouahbi Abdelilah, Elhourri Mohammed, Echchgadda Ghizlane
Chemical composition and antimicrobial activity of the essential oil of cistus ladanifer var. Maculatus dun
Číslo: 3/2018/2019
Periodikum: Journal of Microbiology, Biotechnology and Food Sciences
DOI: 10.15414/jmbfs.2018-19.8.3.925-930
Klíčová slova: Cistus ladanifer var. maculatus Dun., Cistaceae, essential oil, composition, gas chromatography, Verticiol, Monoterpene Hydrocarbons, antimicrobial activity
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Antimicrobial activity of the essential oil of C. ladanifer was tested against two Gram-positive (Staphylococcus aureus, Staphylococcus epidermidis) and two Gram-negative (Escherichia coli, Pseudomonas aeruginosa) bacteria, and three fungi (Candida albicans, Trichophyton rubrum and Aspergillus niger), by the microdilution method. In fact, strong inhibitory and bactericidal effect has been shown against all tested Gram-positive and Gram-negative bacteria. Indeed, strongest inhibitory and fungicide effect was exerted against the yeasts and molds studied.
It seems following this study that the essential oil of C. Ladanifer has very significant antimicrobial activity, it shows a broad spectrum covering Gram-positive, Gram-negative bacteria, yeasts and fungi.