Jana Žiarovská, Lucia Zeleňáková, Lucia Zamiešková, Jana Bilčíková, Dominika Herzegová
Practice and questions of food allergens labelling and recommended disclosure over the background of their cross-reactions
Číslo: Special issue/2019/2020
Periodikum: Journal of Microbiology, Biotechnology and Food Sciences
DOI: 10.15414/jmbfs.2019.9.special.473-477
Klíčová slova: food allergy, cross-reactivity, allergen labeling, list of allergens
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in food products have to be labelled, however, only in case of several classes of allergen source. Actual knowledge points out to the fact,
that patients are sensitized by many allergens and often suffer from various cross-allergies. This stresses the existing disproportionality
between known data and practice. The study therefore aims to analyze the current state of accessibility to information and disunity in
labeling and also in response of practice to scientific findings. Further, based on the examples of apples and peaches, the cross-reactivity
of food allergens is discussed for the base of the possible wider labelling in the way that practice will reflect the scientific knowledge
more actual.