Potravinárstvo

Číslo: 1/2024

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Články

• Effects of milk type, pasteurization, and in-container heating on Nabulsi cheese yield, chemical com...
  Khaled Abu-Alruz
• Mathematical modelling and optimization of the granulation process of loose compound feed for broile...
  Alma Yermukanova, Podobed Leonid, Stankevych Georgii, Saule Zhiyenbayeva, Eva Mrkvicová
• Characterization of soy curd residue and full-fat soy flour as protein-based food ingredients
  Emmanuel Duah Osei, Abigail Ataa Pokuah, Richard Atuna Atinpoore, Eudes Sam Faisal, Anthony Amotoe-Bondzie, ...
• Effects of laying hens housing system on eggs microbial contamination
  Ján Petrovič, Martin Mellen, Natália Čmiková, Marianna Schwarzová, Miroslava Kačániová
• Development of wheat composite bread using barley β-glucan rich flour
  Boris Kovac, Andreja Bregar
• The importance of camel milk and its dairy products – a review
  Aikerim Zhumabay, Assiya Serikbayeva, Sabira Kozykan, Saule Sarimbekova, Gaukhar Kossaliyeva, ...
• The effect of yeast autolysis on the composition of wine
  Jan Mikuš, Jiří Sochor, Štefan Ailer, Mojmír Baroň
• Characteristics of probiotic glutinous rice tapai with the addition of Lactobacillus plantarum 1 RN2...
  Yusmarini, Shanti Fitriani, Vonny Setiaries Johan, Netti Herawati, Irhamdi, ...
• Quality characteristics of the shape preservation of cooked pasta with millet addition at different ...
  Gulmaida Karimova, Rimma Niyazbekova, Khaldun Al Azzam, El-Sayed Negim
• Enhancing food packaging with nanofillers
  Elena Pavlenko, Evgenia Semkina, Alexander Pokhilko, Ekaterina Sukhanova, Victor Fursov, ...
• Improving the citric acid production by mutant strains Aspergillus niger using carbohydrate-containi...
  Bakhyt Shaimenova, Gulnazym Ospankulova, Saule Saduakhasova, Linara Murat, Dana Toimbayeva
• Probiotics in the creation of fish-based herodietic half-finished products
  Dinara Moldagaliyeva, Nurzhan  Sarsembaeva, Yasin  Uzakov, Bozhena Lozovicka
• Upcycling agricultural byproducts into eco-friendly food packaging
  Natalya Oboturova, Sergey Povetkin, Natalya Nikulnikova, Natalia Lazareva, Anna Klopova, ...
• Biometric analysis of food products of hybrid hypoophthalmichthys (Hypophthalmichthys spp.) to deter...
  Alina Makarenko, Nataliіa Rudyk-Leuska, Ruslan Kononenkо, Melaniia Khyzhniak, Iryna Kononenko, ...
• Challenges and ways forward for the Malaysian SMEs in the Halal food industry
  Sorna Umme Saima, Radin Badaruddin Radin Firdaus, Sarjiyanto
• Improvement of the quality of pork meat during salting due to the use of starter bacterial cultures
  Svitlana Danylenko, Liana Nedorizanyuk, Oksana Potemska, Тsvitana Korol, Anastasiia Ivaniuta, ...
• Innovative thermodynamic modeling for enhanced yeast dough mixing
  Volodymyr Piddubnyi, Anna Sabadosh, Mikhailo Mushtruk, Andrii Chahaida, Viktor Fedorov, ...
• Comparison of essential indicators related to the personal income tax burden in the EU countries
  Alexandra Ferenczi Vanova, Renáta Krajčírová, Michal Munk, Andrea Ecková, Jozef Bojňanský
• Microbiological characteristics of hard cheese with flax seeds
  Mykola Kukhtyn, David Arutiunian, Oleg Pokotylo, Khrystyna Kravcheniuk, Volodymyr Salata, ...
• Modelling the centrifugal mixing process of minced meat to optimise the production of chopped meat s...
  Igor Palamarchuk, Mikhailo Mushtruk, Volodymyr Vasyliv, Eugeniy Stefan, Olesia Priss, ...
• Influence of starter cultures on microbiological and physical-chemical parameters of dry-cured produ...
  Larysa Bal-Prylypko, Svitlana Danylenko, Olena Mykhailova, Liana Nedorizanyuk, Alla Bovkun, ...
• Revolutionizing meat processing
  Anuarbek Suychinov, Dinara Akimova, Aitbek Kakimov, Yerlan Zharykbasov, Assemgul Baikadamova, ...
• Enzymatic hydrolysis in food processing
  Dinara Akimova, Aitbek Kakimov, Anuarbek Suychinov, Zhumatay Urazbayev, Yerlan Zharykbasov, ...
• Quality assessment of different polyethylene-packaged groundwater in the Ilorin metropolis of Nigeri...
  Mutiat Balogun, Tawakalitu Aruna, Olaide Akintayo, Rasheedat Imam, Olayinka Shukurat, ...
• Effectiveness of vitamin A supplementation among children under 5 years old in Kazakhstan
  Arailym Beisbekova, Feruza Ospanova, Maikul Kainarbayeva, Elena Ushanskaya, Salima Bykybayeva, ...
• Effective creation of ESG reporting using data from financial accounting in the food industry compan...
  Petra Súlovská, Anna Látečková
• Application of a new brine of sprouted grains for delicatessen products from horse meat, beef, and p...
  Gulimira Kenenbay, Tamara Tultabayeva, Urishbay Chomanov, Gulzhan Zhumaliyeva, Aruzhan Shoman
• Regional features of camel milk composition and properties in the Republic of Kazakhstan
  Aidana Yessenova, Fatima Dikhanbayeva, Elmira Assembayeva, Dinara Nurmukhanbetova, Elmira Zhaxybayeva
• Quality and safety of pork meat after cooling and treatment with lactic starters
  Volodymyr Vovkotrub, Olha Iakubchak, Nataliia Vovkotrub, Larysa Shevchenko, Tetiana Lebedenko, ...
• A flour composite mixture for gluten-free confectionery
  Tsira Khutsidze, Eliza Pruidze, Maria Silagadze, Eliso Dzneladze, George Pkhakadze, ...
• The rheological characteristics of the dough for semi-finished biscuits with the addition of cricket...
  Olha Sereda, Oxana Melnyk, Tetiana Marenkova, Olena Koshel, Sergii Bokovets
• Spectroscopic assessment and quantitative analysis of the trace element composition of vegetable add...
  Igor Palamarchuk, Fu Yuanxia, Dmytro Zhuravel, Ievgenii Petrychenko, Roksolana Blishch, ...
• Changes in the microbiota of Bryndza cheese after frozen storage
  Simona Kunová, Peter Zajác, Jozef Čapla, Jozef Čurlej, Ivana Timoracká, ...
• Effect of light intensity on the photo-oxidation stability of red and yellow palm olein mixture
  Dewi Fortuna Ayu, Andarini Diharmi, Netti Herawati, Rahmadini Payla Juarsa
• Improving meat quality and safety
  Maksim Rebezov, Mars Khayrullin, Bahytkul Assenova, Smolnikova Farida, Dmitry Baydan, ...
• Prevalence and sensitivity of contagious and environmental cow mastitis-causing pathogens to antibio...
  Ruslan Zaritskyi, Yurii Zhuk, Denys Dreval, Vitalii Kovpak, Yurii Masalovych, ...
• Ultrasound-assisted innovations in protein processing
  Maksim Rebezov, Bahytkul Assenova, Albina Luneva, Mars Khayrullin, Rustem Zalilov, ...
• Exploring natural colourants for enhanced sausage appeal
  Anuarbek Suychinov, Aitbek Kakimov, Zhanibek Yessimbekov, Eleonora Okuskhanova, Dinara Akimova, ...
• Assessment of the physicochemical profile of gluten-free flour and pasta products
  Fariza Sagyntay, Auelbek Iztaev, Assel Borankulova, Baltash Tarabayev, Begzada Soltybayeva, ...
• Evaluation of beef carcass quality using the muscle eye area M. longissimus dorsi
  Olha Kruk, Anatolii Ugnivenko, Tetiana Antoniuk, Oleksandr Kolisnyk, Nataliia Slobodyanyuk, ...
• Development and quality cum nutritional assessment based on physical properties for corn extruded sn...
  Muzammal Shafiq, Muhammad Waseem, Yaqoob Majeed, Muhammad Arslan Khalid, Tayyaba Nadeem, ...
• Organoleptic profile of high protein and dietary fibre biscuits based on soybean flour, tempeh flour...
  Lily Arsanti Lestari, Susetyowati, Azizah Isna Rachmawati, Ajeng Saskia Sekar Rachmadanty, Amalia Sarah Sholikhati
• The influence of different methods of decontamination of microbial biofilms formed on eggshells
  Mykola Kukhtyn, Zhanna Sverhun, Yulia Horiuk, Volodymyr Salata, Svitlana Laiter-Moskaliuk, ...
• Expanding the range of fortified meat products through the targeted combination of raw materials of ...
  Aleksander Borisenko, Yassin Uzakov, Ekaterina Greseva, Victoria Razinkova, Aleksey Borisenko
• Substantiation of wild plants used as functional ingredients in the technology of crisp grain bread
  Assel Izembayeva, Zilikha Moldakulova, Asemgul Abdreeva, Galiya Iskakova, Meruyet Baiysbayeva, ...
• Use of non-conventional raw materials in the production of gluten-free pasta – a review
  Fariza Sagyntay, Baltash Tarabayev, Bayan Muldabekova, Auelbek Iztaev, Gaukhar Kossaliyeva, ...
• Development and validation of a gas chromatography method for analysing polychlorinated biphenyls in...
  Valentyna Korniyenko, Svitlana Midyk, Serhii Senin, Oleksandr Machuskyy, Olena Ladogubets, ...
• The influence of natural antioxidants on the quality and storage capacity of semi-finished horse mea...
  Nazym Abilmazhinova, Aigul Tayeva, Bagila Jetpisbayeva, Madina Kozhakhiyeva, Kuzembayeva Gaukhar, ...
• The technology of cooking falafel with high biological value for vegans
  Larysa Bal-Prylypko, Inna Levytska, Liubov Tkachenko, Yuliya Kryzhova, Yaroslav Rudyk, ...
• Innovative approach to the production of craft bread
  Tetyana Semko, Mariia Paska, Olga Ivanishcheva, Liliia Kryzhak, Olena Pahomska, ...
• Proximate and fatty acid analysis of goat and goat-cow mixed milk cheeses
  Altynay Abdugamitova, Assiya Serikbayeva, Akmaral Mateyeva, Gulbagi Orymbetova, Sulushash Mateyeva, ...
• Evaluating heavy metal contamination in paper-based packaging for bakery products
  Almas Zhanbolat, Ulbala Tungyshbayeva, Raushangul Uazhanova, Zhanar Nabiyeva, Madina Yakiyayeva, ...
• Formation of the biological value of beef protein depending on the age and breed of bulls
  Anatoliy Paliy, Stepan Michalchenko, Igor Korkh, Kateryna Rodionova, Svetlana Tkachuk, ...
• Effect of soy flour and flour improvers on nutritional value, texture, colour and sensory characteri...
  Nazieh Alkhalalieh, Ghadeer Frehat
• The influence of lingonberry and sea buckthorn powder-aqua solutions on the nutritional value of san...
  Zhanna Kazangeldina, Raushangul Uazhanova, Gulshat Zhaksylykova, Sholpan Abzhanova, Lyazzat Baibolova, ...
• Effect of flax and hemp flour on the nutritional value of turkey-duck meat pate
  Aigul Maizhanova, Kumarbek Amirkhanov, Shugyla Zhakupbekova, Gulnur Nurymkhan, Sholpan Baytukenova, ...
• Summary of legal regulation of additional mandatory particulars for specific types or categories of ...
  Samuel Rybnikár, Martin Pogádl
• Analysis of the hard rennet cheese microbiota at different stages of the technological process
  Olha Iakubchak, Olha Martynenko, Tetiana Taran, Oksana Pylypchuk, Tatyana Naumenko, ...
• Global trends in halal food detection
  Anni Faridah, Adrian Arif, Durain Parmanoan, Ruhul Fitri Rosel, Abror Abor, ...
• Influence of starter cultures of lactic acid bacteria on microbiological parameters and shelf life o...
  Snizhana Lokes, Larysa Shevchenko, Kyrylo Doronin, Vita Mykhalska, Valentyna Israelian, ...
• The fight against illegal tobacco products
  Dominik Čipka, Tereza Šalková
• Influence of stage lactation on quality and protein compositions of Kazakh mare milk and koumiss
  Togzhan Boranbayeva, Zhanna Dossimova, Dulat Zhalеlov, Aruzhan Zhunisbek, Ayazhan Bolat, ...
• The effect of the carcass fat thickness on the qualitative technological and sensory attributes of b...
  Olha Kruk, Anatolii Ugnivenko, Dmytro Nosevych, Оleksandr Natalich, Mykola Gruntkovskyi, ...
• Enhancing the quality of wholemeal bread with chia, sesame, and rosehip
  Liliya Alashbayeva, Makhamedkali Kenzhekhojayev, Assel Borankulova, Bayan Muldabekova, Madina Yakiyayeva, ...
• Determination of the optimal storage zone of functional beverages based on sprouted grain extracts u...
  Almaz Moldakarimov, Auyelbek Iztayev, Nurzhan Muslimov, Madina Yakiyayeva, Bayan Muldabekova, ...