Sathya A Bose, Sivashankar Raja, Kanimozhi Jeyaram, Santhiagu Arockiasamy, Sivasubramanian Velmurugan
Investigation of fermentation condition for production enhancement of polyhydroxyalkanoate from cheese whey by pseudomonas sp.
Číslo: 5/2019/2020
Periodikum: Journal of Microbiology, Biotechnology and Food Sciences
Klíčová slova: Pseudomonas putida SS9; Polyhydroxyalkanoate; Volumetric oxygen transfer coefficient
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