Analysis of the State of the Network of Restaurant Facilities in the Districts of the Kharkiv City

Genadiy Anisimov, Yevhenii Zhukov, Denis Lipovoy

Analysis of the State of the Network of Restaurant Facilities in the Districts of the Kharkiv City

Číslo: 1/2018
Periodikum: Path of Science
DOI: 10.22178/pos.30-2

Klíčová slova: restaurant economy; network of catering establishments; capacity of facilities; provision with places

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Anotace: The analysis of the state of the network of restaurants in the regions of Kharkiv (Ukraine) based on the data from 2014-2017 years has been carried out. The dynamics of such characteristic indicators of the network as the number of facilities, the total network capacity, the number of facilities by types, their capacity, and the average number of places in facilities are considered. The basic tendencies of research objects dynamics are formulated. A comparison of the state of the network with regulatory requirements and data on the state of the networks in the European Union has been made.