Acta Veterinaria Brno
Číslo: 4/2019
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Články
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Quantification of bovine viral diarrhoea virus ribonucleic acid in serum of infected animals by one-...
Věra Fichtelová, Kamil Kovařčík
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Changes in the inline lactate dehydrogenase according to the cow’s production and reproduction statu...
Dovilė Malašauskienė, Vida Juozaitiene, Mindaugas Televičius, Arūnas Rutkauskas, Mingaudas Urbutis, ...
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Determination of selected components in seminal plasma of donkey stallions and their correlation to ...
Michal Vyvial, Eliška Horáčková, Markéta Sedlinská, Eva Jánová, Šárka Krisová, ...
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Serological investigation of equine viral arteritis in donkeys in eastern and south-eastern Anatolia...
Sibel Gür, Bünyamin İrehan, Metin Gürçay, Turhan Turan
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The effect of a feed additive supplemented with porcine plasma protein on growth performance and sel...
Balázs Kósa, Katarína Bárdová, Lenka Lešková, Peter Reichel, Jaroslav Novotný, ...
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Reproductive characteristics of wild boar males (Sus scrofa) under different environmental condition...
Jakub Drimaj, Jiří Kamler, Martin Hošek, Jaroslav Zeman, Radim Plhal, ...
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Pylorogastric intussusception in a puppy with a congenital intrahepatic portosystemic shunt – a case...
Petra Černá, Joep Timmermans, Václav Ceplecha, Ivana Nývltová, Dominik Komenda, ...
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Canine perineal tumours and selected tumour markers
Alexandra Valenčáková-Agyagosová, Beáta Kiselová-Bileková, Mária Figurová, Valent Ledecký, Ľuboš Zábranský, ...
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The electrophoretic pattern of serum proteins in dogs with babesiosis
Csilla Tóthová, Branislav Lukáč, Marián Kadaši, Darina Baranová, Tatiana Weissová, ...
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Causes of lower urinary tract disease in Czech cat population
Barbora Hřibová, Václav Ceplecha, Kristina Řeháková, Pavel Proks, Vojtěch Gabriel, ...
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The effect of different fatty acid sources on wound healing in rats assessed by matrix-assisted-lase...
Tomáš Komprda, Zbyšek Sládek, Veronika Švehlová, Zuzana Lacková, Roman Guráň, ...
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Applications of bacterial-synthesized cellulose in veterinary medicine – a review
Ioana Maria Bodea, Giorgiana Mihaela Cătunescu, Teodor Florian Stroe, Sonia Alexandra Dîrlea, Florin Ioan Beteg
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The content of selected vitamins and iodine in mare’s milk
Pavlína Navrátilová, Ivana Borkovcová, Lenka Kaniová, Sandra Dluhošová, Hana Zachovalová
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Pork meat quality after exposure to low (0.5 Gy) dose of gamma radiation
Petr Dvořák, Katarína Beňová, Dionýz Máté, Martin Tomko, Jana Doležalová
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Cooking of meat
František Ježek, Josef Kameník, Blanka Macharáčková, Kateřina Bogdanovičová, Jiří Bednář