Journal of Microbiology, Biotechnology and Food Sciences

Číslo: 5/2020/2021

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Články

• Suppression of aflatoxins production in artificially infested maize grains with aspergillus flavus d...
  Sally Ibrahim Abd Elfatah, M.M. Abdel-Kader, N.S. El-Mougy, K.M. Soliman
• Probiotics and management of autism spectrum disorders
  Kajal Singla, Abhinob Baruah, Shilpa Samir Chapadgaonkar
• The anti-quorum sensing and antitumor activity of prunella vulgaris, sambucus nigra, calendula offic...
  Melike Nur Tosun, Nükhet Nilüfer Demirel Zorba, Yonca Yüceer
• Psychrophilic microbial diversity and physicochemical characteristics of glaciers in the Garhwal Him...
  Rahul Kumar, Ramesh C. Sharma
• Probiotics and management of autism spectrum disorders
  Kajal Singla, Abhinob Baruah, Shilpa Samir Chapadgaonkar
• Microarray-based analysis of staphylococcus aureus isolates from non-clinical source
  Asabe Halimat Momoh-Zekeri, J.K.P Kwaga, Mohammed Bello, A.K.B. Sackey, A.R. Larsen
• Identification of lipopeptides produced by bacillus amyloliquefaciens strains
  Zdenka Bedlovičová, Karolína Englerová, Radomíra Nemcová, Miroslava Kačániová
• A new simple method to preserve phage - preliminary study preliminary study
  Anuradha Atul Jape
• Characterization of endophytic bacteria of the genus bacillus and their influence on the growth of m...
  Nikola Lipková, Renata Cinkocki, Jana Maková, Juraj Medo, Soňa Javoreková
• Molecular analysis of a putative en/spm-related transposon protein in brassica juncea
  Ahmed Yassein, Gehad Eid, Nada Hemeda, Zaki El Feky
• Studying the effect of chitosan on bacillus cereus producing cereulide toxin in milk and some dairy ...
  Neveen A. Elnisr, Walaa M. El ElSherif, Abeer H. M. Hendy, Nahed M. Wahba
• Morphological and genetic diversity analysis in calendula (calendula officinalis l.) Influenced by m...
  Ahmed Yassein, Abdallah Hassan, Ebtsam Abdel-Alah, Shokri Salim
• Effect of dietary supplementation with seaweed and polyphenols mixture on antioxidant status, concen...
  Nikola Knížatová, Martin Massányi, Katarína Tokárová, Francesco Vizzarri, Peter Massányi, ...
• Assessment of cellulase complex secretory capacity of trichoderma strains and morphological and mole...
  Maria Lorena Castrillo, Gustavo Ángel Bich, Natalia Soledad Amerio, Maria Daniela Rodriguez, Pedro Dario Zapata, ...
• Stevia rebaudiana leaf extract reduces blood glucose and visceral fat accumulation in alloxan-induce...
  Froilan Bernard Reyes Matias, Darlene Fe Castro, Niño John Lentenee C. Bernardo
• Phenolic composition, antioxidant and antimicrobial activities of zizyphus lotus l. And ruta chalepe...
  Nour El Houda Bekkar, Boumediene Meddah, Yavuz Selim Cakmak, Bahadir Keskin
• A desulfurization of benzothiophene by an isolated gordonia sp. Iitr100
  Varish Ahmad, Abrar Ahmad, Mohammad Imran Khan, Othman A.S. Baothman, Mohd. Jahir Khan
• Cytological study on rat isolated hepatocytes and possible protection of ginger (extract and nanopar...
  Sherein Saied Abdelgayed, Alaa F. Bakr, Osama S. EL-Tawil, Adel M. Bakeer
• Validation of the enzyme-linked immunosorbent assay for emiquantitative determination of igm antibod...
  Alexander Besarab, Valentyna Motronenko, Elena Bespalova, Ievgen Nastenko
• The evaluation of acute toxicity exposure to aqueous leaves extract of syzygium kanarense (talbot) r...
  Raju Krishna Chalannavar, M. S. Divakar, Souvik Debnath, Tapan Kumar Chatterjee, Sooryaprakash H. Shenoy
• Development and standardization of technology for preparation and storage of value-added products fr...
  Kambhampati Vivek, Baby Zanthanupuii, Mishra Sabyasachi
• Health promoting bread; comprising natural-miracle anthocyanins
  Hurmus Refiker, Suleyman Asir
• Milk analysis by flow cytometry to identify subclinical udder infection
  Victoria Mazurenko, O. Molozhava, I. Sobko, D. Kolibo
• Effect of cultivar on the efficiency of fungicides in controlling powdery mildew of flax and relatio...
  Mousa Abdullah Alghuthaymi, ALy Aly, Asran Amal, Kamel Abd-Elsalam
• Conjugated linoleic acid-enriched dairy products
  Mihaela Ivanova
• Natural food preservation system as allyl isothiocyanate and edible brown seaweed laminaria japonica...
  Reham Ahmed Elfayoumy
• Drying kinetics, fourier-transform infrared spectroscopy analysis and sensory evaluation of sun, hot...
  Tanmay Sarkar, Suman Kumar Saha, Kumar Saha, Runu Chakraborty
• Physicochemical properties of chemically interesterified vegetable oils
  Farhan Aslam, Sanaullah Iqbal, Hafiza Bushra T ariq, Mohammad Imran, Maksim Rebezov, ...
• Effect of household processing on removal of multi-classes of pesticides from tomatoes
  Lima Ajeep, Zakaria Alnaser, Mohammad Kheir Tahla
• Bioluminometric assay of cell atp detection under stress conditions and in the assessment of cleanne...
  Miroslava Pozgajova
• Phenolic content and antioxidant activity of slovak varietal wines of muscat type
  Natália Čeryová, Daniel Bajčan, Judita Lidiková, Janette Musilová, Marek Šnirc, ...
• Development and standardization of technology for preparation and storage of value-added products fr...
  Kambhampati Vivek
• Effect of dietary red grape pomace on lipid oxidation in meat of broiler chickens
  Lukáš Jurčaga, Marek Bobko, Peter Haščík, Alica Bobková, Alžbeta Demianová, ...
• Selection of tolerant wheat varieties during the germination phase
  Fatine Mouhssine, Sara Ech-Cheddadi, Moussa Ouhaddach, Younes El Goumi, Houda El Yacoubi, ...