Development and standardization of technology for preparation and storage of value-added products from kendu (diospyros melanoxylon roxb.) Fruit. Development and standardization of technology for kendu fruit

Kambhampati Vivek

Development and standardization of technology for preparation and storage of value-added products from kendu (diospyros melanoxylon roxb.) Fruit. Development and standardization of technology for kendu fruit

Číslo: 5/2020/2021
Periodikum: Journal of Microbiology, Biotechnology and Food Sciences

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