Journal of Microbiology, Biotechnology and Food Sciences

Číslo: issue 6/2023/2024

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Články

• Sequence comparison of mute promoters between two wheat cultivars revealed both conservative and div...
  Olha Lakhneko, Anton Stepanenko, Yuliia Rymar, Mykola Borysyuk, Bogdan Morgun
• Evaluation of novel immobilized lipase from staphylococcus argenteus mg2 and its application as dete...
  Mahima Golani
• Antibiotic resistance of esbl-producing e. Coli and other gram-negative bacteria isolated from stree...
  Fariha Chowdhury Meem, Jahid Hasan Shourove, Topu Raihan, Abul Kalam Azad, GM Rabiul Islam
• Pyocin s5 activity against pseudomonas syringae phytopathogenic strains
  Oleksandr Balko, Lyubov Zelena, Olha Balko, Liliya Avdeeva
• Bioremediation of oil spills
  Jebrham Navarro, Christopher Marlowe Caipang
• Genetic diversity and population structure of moniliophthora roreri in cocoa producing areas of guat...
  José Alejandro Ruiz-Chután, Julio Ernesto Berdúo-Sandoval, Vera Alvarado, Marie Kalousová, Bohdan Lojka, ...
• Evaluation of enterococcus durans e1t1 isolated from infant feces as a promising probiotic for cadmi...
  Nadjiba Abbas, Amel Ait-Meddour, Hanane Roula, Hassan Cheraitia, Dominique Clermont, ...
• Antioxidant characteristics of methanol and ethanol extracts of selected varieties of humulus lupulu...
  Nora Haring, Dana Urminská, Blažena Drábová
• Inhibitory effects of sterculia lychnophora hance ethanol extracts on biofilm formation and virulenc...
  Ly Ta Ngoc, Hsin-Yi Hung, Quyen Nguyen Tu
• Growth acceleration and galanthamine content of hippeastrum papilio plants grown on hydroponic syste...
  Boryanka Traykova, Strahil H. Berkov, Marina I. Stanilova
• Microwave aided synthesis of zinc oxide nanoceramics
  Vasanth Patil H.B, C Mallikarjunaswamy, Guru D Kumar
• Enhancing cellulase production via response surface methodology from cladosporium sp
  Rama Mohan Poludasu
• A review on protein production and secretion in eukaryoytes
  Nandini B Nataraj, Raja Sudhakaran
• Greening india's fuel
  Sugandha Asthana, Aarti Sharma, Neelam R Yadav, Deepshika Pande Katare
• Biochemical responses in agrobacterium-infected oilseed rape explants during early stages of regener...
  Dominika Dronzeková, Milan Karas, Eva Boszoradová, Iwona Žur, Jana Moravci­kova
• Adulteration in food industry in 2023 - overview
  Katari­na Polakova, Alica Bobková, Alžbeta Demianová, Marek Bobko, Lukáš Jurčaga, ...
• Quality assessment of fermented meat product after natural extracts of blackcurrant (ribes nigrum) a...
  Miroslav Kročko, Adam Hanuska, Marek Bobko, Lukáš Jurčaga, Andrea Mesárošová
• Exploring the potential of plant byproducts for synthesizing carboxymethyl cellulose nanoparticles
  Kadhim H. Abdul Sayed, Alaa G. Al-Hashimi, Kareema M. Ziadan, Ammar B. Altemimi, Tarek Abedelmaksoud
• Variability of bioactive compounds in leek (allium porrum l.)
  Natália Čeryová, Judita Lidiková, Alica Bobková, Marek Bobko, Monika Ňorbová, ...
• Effect of the addition of selected herbs on the technological and sensory quality of beer
  Miriam Solgajová, Štefan Dráb, Dušan Straka, Andrea Mendelová, Anna Kolesárová, ...
• Honey market challenges
  Kristína Predanócyová, Peter Šedík
• The amino acid and fatty acid profile of european badger (meles meles) meat
  Peter Haščík, Andrea Mesárošová, Martin Fik, Lukáš Jurčaga
• Meat performance and physicochemical evaluation of pigeon meat
  Peter Hascik, Adriana Pavelková, Martin Fik, Ondřej Bučko
• Microbiological quality and sensory attributes of sausages from different production models
  Miroslav Juzl, Anna Seidlová, Jan Slovacek, Veronika Čábelová, Ruzena Vavrova, ...
• Authenticity analysis of 100% sheep's bryndza from selected establishments in the slovak republic
  Jozef Čapla, Peter Zajác, Jozef Čurlej, Lucia Benešová, Silvia Jakabová, ...
• Determination of biogenic amines in cultivated and processed mushrooms intended for the slovak marke...
  Silvia Jakabová, Július Árvay, Magdaléna Grófová, Jozef Golian
• Comparison of beekeepers’ and analytical determinations of honey origin
  Matej Pospiech, Zdeňka Javůrková, Simona Ljasovská, Dalibor Titěra, Helena Čížková, ...
• Comparative evaluation of quality parameters of canned beaver and nutria
  Jan Slováček, Sarka Nedomova, Miroslav Jůzl, Andrea Roztočilová, Adam Kovál, ...
• Effect of foaming agent and drying temperature on drying rate and quality of foam-mat dried papaya p...
  Hong Van Hao, Nguyen Minh Thuy, Tran Ngoc Giau, Ngo Van Tai, Vo Quang Minh
• Root growth-promoting effect in wheat plants exerted by azospirillum argentinense rec3, its flagella...
  María Alejandra Correa Deza, Stefanía Giselle Venegas Tarancón, Raúl Osvaldo Pedraza, María Paula Filippone