Journal of Microbiology, Biotechnology and Food Sciences

Číslo: 2/2019/2020

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Články

• Gibberellin producing rhizobacteria pseudomonas koreensis mu2 enhance growth of lettuce (lactuca sat...
  Sang-Mo Kang, Arjun Adhikari, Ko-Eun Lee, Yeon-Gyeong Park, Raheem Shahzad, ...
• Effect of taurine adminstrationon the structure of rabbit testes
  Ján Kováč, Jiřina Kročková, Eva Tvrdá
• Bioconversion of crude glycerol into reuterin by lactobacilli isolated from silage
  Marcela J. González, Jorge Olivera, Pablo Chilibroste, Stella Reginensi
• L-asparaginase and l-glutaminase
  Hanaa M. Orabi, Esmail M. El-Fakharany, Eman S. Abdelkhalek, Nagwa M. Sidkey
• Effect of cricket powder addition on 1h nmr mobility and texture of pork pâté
  Katarzyna Walkowiak, Przemysław Łukasz Kowalczewski, Piotr Kubiak, Hanna Maria Baranowska
• Application of surface response methodology for an enzyme-assisted extraction of carotenoids
  Parise Adadi, Nadezhda Vasilyevna Barakova
• Biodegradation of bisphenol a during submerged cultivation of trametes versicolor
  Mariya Brazkova, Galena Angelova, Albert Krastanov
• Phytochemical analysis, antioxidant and antimicrobial activities of three samples of dried figs (fic...
  Souhila Benmaghnia, Boumediene Meddah, Aicha Tir-Touil, José Antonio Gabaldón Hernández
• A comparative study on characteristics of pectins from various fruit peel wastes extracted using aci...
  Katherine Ann T. Castillo-Israel, Juliecar Faith R. Amian, Zserina Jhoanne S. Garibay, Vince Ellison B. Leyeza, Ave Jee T. Sarte
• Morphological and molecular characterisation of egusi melon (citrullus lanatus (thumb) matsum and na...
  Norbert Awiligwe, Nkechi Egbe, Benjamin C. Onusiriuka
• Thermosonication assisted extraction of blood fruit (haematocarpus validus) juice and process optimi...
  R. Sasikumar, Hammend Chutia, S. C. Deka
• Influence of carbon source on extracellular protease production by soil streptomyces sp. Ags-10
  Daniela G. Hurtado-Cantillo, Angélica Moreno-Enríquez, Zahaed Evangelista-Martínez
• Wheat biomass and harvest index increases with integrated use of phosphorus, zinc and beneficial mic...
  Amanullah Nangial Khan, Muhammad Ibrahim Khan, Shah Khalid, Asif Iqbal, Abdel Rahman Al-Tawaha
• Microbial pectinases
  Saptadip Samanta
• Lant growth promoting endophytic yeast geotrichum candidum (jx 477426) from roots of bruguiera cylin...
  Kuzhiyil George Tijith, Subaida Beevi Shabanamol, Kalarickal Asok Aju, Manakulam Shaikmoideen Jisha
• A mini-review on biofuels from chlamydomonas reinhardtii
  Asmaa Missoum
• Microencapsulation
  Khyati Oberoi
• The influence of genotype and storage condition on the content of selected bioactive substances in t...
  Adriána Maťová, Alžbeta Hegedűsová, Alena Andrejiová, Petra Kuzmová, Ján Farkaš, ...
• Production and storage stability of antioxidant fiber from pigeon pea (cajanus cajan) pod
  Julaluk Khemacheewakul, Trakul Prommajak, Noppol Leksawasdi, Charin Techapun, Rojarej Nunta, ...
• Development and comparative evaluation of storage changes in probiotic soy-yoghurt
  Ndife Joel, James Samaila, Blessing Offia-Olua
• Stationary phase selects predominantly ciprofloxacin resistant strains of salmonella typhimurium wit...
  Kamila Ďurišová, Lucia Birošová, Kristína Lépesová
• Effect of zinc metal at high concnetration on secondary metabolic pathways in penicillium chrysogenu...
  Ghania Bourzama, Nadjet Ennaghra, Boudjma Soumati, Saliha Benoune, Nesrine Atriche
• Plants’ innate defence mechanisms against phytopathogens
  Hakeem Olalekan Shittu, Ebehi Aisagbonhi, Onyemaechi Henry Obiazikwor
• Amelioration with titanium dioxide nanoparticle for regulation of oxidative stress in maize (zea may...
  Bipul Sarkar, Kumar De Arnab, Saha Indraneel, Ghosh Arijit, Chandra Debnath Subhas, ...
• Instant rice process development
  Patsakul Phukasmas, Sirichai Songsermpong
• Identification of variations in the coding region of myostatin (mstn) gene of thalli and pak-karakul...
  Armughan Ahmed Wadood, Haleema Sadia, Lu Yangqing, Tanveer Hussain, Muhammad Safdar, ...
• Methodological apoproach exemplified by lactococci
  Elena Kiseleva, Konstantin Mikhailopulo, Galina Novik
• Changes in phenolic content in ground red pepper (capsicum annuum l.) During storage
  Pavel Tvrzník, Tomáš Jeřábek, Stanislav Kráčmar, Miroslav Fišera
• Jumbo squid (dosidicus gigas) skin pigments
  Jesús Enrique Chan-Higuera, Angel Antonio Carbonell-Barrachina, José Luis Cárdenas-López, Miroslava Kačániová, Armando Burgos-Hernández, ...
• Assessment of the phytochemical and functional properties of pre-treated aduwa (balanites aeqyptiaca...
  A.F. Ogori, A. T. Girgih, Lukas Hleba, Zhanibek Yessimbekov, Anuarbek Suychinov, ...