Nilanjana Das, Lakshmi R Mangala, Sanjeeb Kumar Mandal
Recent advances on efficacy of probiotic yeasts in human welfare
Číslo: 3/2022/2023
Periodikum: Journal of Microbiology, Biotechnology and Food Sciences
DOI: 10.55251/jmbfs.9277
Klíčová slova: beneficial effects, efficacy, fermented food, probiotic, yeast
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