Journal of Microbiology, Biotechnology and Food Sciences

Číslo: 3/2022/2023

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Články

• Detection of maternally derived antibodies (mda) titer and comparison of intermediate and intermedia...
  Mirza Mienur Meher, Taimur Islam, Dipali Rani Gupta, Golam Haider
• Chloroplast excluding primers for metagenomic analysis of bacteria in plant tissues
  Renata Artimová, Lukáš Hleba, Soňa Javoreková, Jana Maková, Janka Medová, ...
• Evaluation of the antibody levels against bcg and polysaccharides meningococcal vaccines when combin...
  Mohamed E. Rashed, Anas M. Abbas, Eman El-Gebaly, Nourhan H. AbdelAllah, Yasser Gaber
• Physical and chemical characterization of alkaline protease from bacillus subtilis vbc7 using agro w...
  Kowsalya Ramalingam, Prabhu Nandhi, Rajamehala Murugan, Rama Venkatesan
• Assessment of quorum quenching activity of serratia spp. Isolated from plant rhizosphere against quo...
  Shital Shevate, Ashok Bankar, Niranjan Prakashrao Patil
• Inhibitory activity of thermo-resistant metabolites produced by streptomyces sp. Cacis-1.16ca agains...
  Zahaed Evangelista-Martinez
• Importance of probiotics in the prevention and treatment of covid-19
  Majid Eslami, Anna Abdolshahi, Alireza Emadi, Bahman Yousefi
• Pharmacological and physico-chemical properties of compositions based on biosurfactants and n-contai...
  Nataliia Polish, Mariia Nesterkina, Andriy Karkhut, Nataliia Marintsova, Lesia Zhurakhivska, ...
• Short review on protective effects of polyphenols against disorders caused by bisphenols
  Nikola Knizatova, Hana Greifova, Katarina Tokarova, Tomas Jambor, Peter Massanyi, ...
• Extraction and quantification of l-arginase produced by alcaligenes faecalis
  AbdulGaniy Agbaje, Ganiyu P. Oyeyiola, Ismaila O. Sule
• Production of α-amylase and saccharomyces cerevisiae biomass by using by-products from food industry
  Bahtir Hyseni, Leonita Salihi, Dafina Llugaxhiu, Alush Musaj
• Microwave-assisted green synthesis of silver nanoparticles using extract of spondias pinnata bark
  Divya Jyothi, Sneh Priya, Jainey P James
• Cloning, sequencing and in silico analysis of an amylase of streptococcus lutetiensis rb4 isolated f...
  Dilek Ozgun Ekiz, Ugur Comlekcioglu, Ashabil AYGAN
• Chronic thiacloprid exposure impairs cognitive function and triggers mitochondrial apoptosis pathway...
  Dounia Djellal, Souhila Haddad, Salim Gasmi, Zeyneb Chouit, Mohamed Kebieche, ...
• Ameliorative effect of fermented goat’s milk combined with desert truffle and baobab aqueous extract...
  Essam Mohamed Hamad, Hani Alfheeaid, Sami Althwab, Ihab Ashoush, Hassan Mousa
• Growth stimulation of lactococcus lactis sps by xylooligosaccharides produced using single fermentat...
  Rajani Thanekar, Dr Yasmin Attar
• The assessment of modulatory effects of blackcurrant (ribes nigrum l.) And chokeberry (aronia melano...
  Ladislav Kohut, Simona Baldovska, Oleg Paulen, Michal Mihal, Adriana Kolesarova
• Impact of the harvesting year on the possible authentication of geographical origin of green coffea ...
  Alzbeta Demianova, Alica Bobkova, Lukas Jurcaga, Marek Bobko, Lubomir Belej, ...
• Influence of organic farming on volatile compounds in methanolic fruit extracts of chili (capsicuman...
  Kavita Choudhary, Preeti Mishra, Dayanand Mr., Vidya Patni
• Quality aspects to consider in flaxseed as a valid omega-3 dietary supplement
  Vanessa M Garcia-Hernandez, Marta Beltra-Garcia-Calvo, Joaquin Sanchez-Soriano, Maria A Iborra-Campos, Marina Cano-Lamadrid, ...
• Evaluation of freezing temperatures and ripeness levels on the quality characteristics of frozen pin...
  Van Chi Khang, Truong Le Dang, Nguyen Van Muoi, Tran Thanh Truc
• Selected plant essential oils of the lamiaceeae and apiaceae family as the antifungal agents in the ...
  Dana Tancinova, Juraj Medo, Zuzana Maskova, Zuzana Barborakova, Miroslava Hlebova
• Bio-control and ultrastructure of post-harvest pathogenic fungi of apple fruits
  Mamdouh Salem Serag, Zakaria A. Baka, Amira I. Farg, Marwa Tawakol Mohesien
• In silico and in vivo validation of digestion behavior of rice in the artificial stomach ark®
  S.K. Sivakamasundari, S.R. Priyadarshini, J.A. Moses, C. Anandharamakrishnan
• Recent advances on efficacy of probiotic yeasts in human welfare
  Nilanjana Das, Lakshmi R Mangala, Sanjeeb Kumar Mandal
• Osmotic dehydration of white radish (raphanus sativus l.) Slices
  Minh Thuy Nguyen, Thi Nhi Dinh, Quang Minh Vo, Ngo Van Tai
• Effect of blackcurrant and kamchatka honeysuckle extracts on quality properties of raw-cooked meat p...
  Lukas Jurcaga, Marek Bobko, Peter Haščík, Alica Bobková, Alžbeta Demianová, ...
• Changes of quality characteristics of functional fruit yogurts fortified with husk extracts of vario...
  Cemhan DOGAN, Serafettin Celik, Nurcan DOGAN
• Fresh cut fruits - an overview of microbiological conditions, recent outbreaks and preventive strate...
  Ilkin Yucel Sengun, Aysegul Kirmizigul, Damla Guney