Kvasný průmysl
Číslo: 5/2018
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Články
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Effect of fungicidal treatment and storage condition on content of selected mycotoxins in barley
Pavel Horky, Sylvie Skalickova, Iva Caslavova, Amanda J. Deering, Pavel Nevrkla, ...
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Measurement of yeast concentration in rectangular and cylindrical cuvette
Jan Šavel, Petr Košin, Adam Brož
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A device monitoring turbidity and color changes of beverages directly in bottled samples
Petr Gabriel, Karel Sigler
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Brewing microbiology - bacteria of the genera Bacillus, Brevibacillus and Paenibacillus and cultivat...
Martina Brožová, Petra Kubizniakova, Dagmar Matoulková
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Brewing microbiology - bacteria of the genus Clostridium
Martina Brožová, Petra Kubizniakova, Dagmar Matoulková
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Fifty years of Hurbanovo maltery
Tomáš Krajčovič
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Brewery in Jablonné v Podještědí - historical development
Miroslav Kolka, Milan Starec