Brewing microbiology - bacteria of the genera Bacillus, Brevibacillus and Paenibacillus and cultivation methods for their detection - part 2

Martina Brožová, Petra Kubizniakova, Dagmar Matoulková

Brewing microbiology - bacteria of the genera Bacillus, Brevibacillus and Paenibacillus and cultivation methods for their detection - part 2

Číslo: 5/2018
Periodikum: Kvasný průmysl
DOI: 10.18832/kp201829

Klíčová slova: aerobic bacteria, facultative anaerobic bacteria, Bacillus, Bacillus cereus, Bacillus licheniformis, Brevibacillus, Paenibacillus, spores

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Anotace: This publication is a sequel to the study Microbiology of brewing – bacteria of the genera Bacillus, Brevibacillus and Paenibacillus and cultivation methods for their detection – part 1 (Brožová et al.: Kvasny Prum., 64(2): 50-57, 2018). We monitored the growth of 5 brewery significant strains of the genera Bacillus, Brevibacillus and Paenibacillus on solidified culture media. The publication contains photographic documentation of bacterial colonies and the use of culture media in the laboratory of brewing operations is discussed.