Journal of Microbiology, Biotechnology and Food Sciences 2/2018/2019

Antioxidant activity and mineral content of rocket (eruca sativa) plant from italian and bulgarian o...

Georgi Matev, Petya Dimitrova, Nadezhda Petkova, Ivan Ivanov, Dasha Mihaylova

The heavy metal content in selected kind of spices

Ľuboš Harangozo, Marek Šnirc, Július Árvay, Daniel Bajčan, Judita Bystrická, ...

Effects of solvent types and citric acid concentrations on the extraction of antioxidants from the b...

Anek Halee, Piyawan Supavititpatana, Khanitta Ruttarattanamongkol, Nitipong Jittrepotch, Kamonwan Rojsuntornkitti, ...

Antimicrobial properties and probiotic potentials of lactic acid bacteria isolated from raw beef in ...

Obabiyi Ajao, Kolawole Banwo, Omotade Ogunremi, Abiodun Sanni

Characterization of dye degrading potential of suspended and nanoparticle immobilized cells of pseud...

Arjuman Surti, Rubina Ansari

Biosynthesis of gold nanoparticles by bacteria from hyperalkaline spring and evaluation of their inh...

Kirby D.G. San Diego, Jasper Ian A. Alindayu, Ronan Q. Baculi

Isolation, identification and substrate specificity of a nitrilase producing bacteria, acidovorax sp...

Soumya Koippully, Subha Swaraj Pattnaik, Siddhardha Busi

Influence of partially hydrolyzed guar gum as soluble fiber on physicochemical, textural and sensory...

Deepak Mudgil

Effect of different culture medium on cultivation of adipose tissue derived stem cells from two biol...

Mária Tomková, Barbora Kulíková, Jaromír Vašíček, Andrej Baláži, Alexander Makarevič, ...

Effect of added rape honey on chosen physicochemical and textural properties and antioxidant activit...

Zuzana Remeňová, Margita Čanigová, Miroslav Kročko, Viera Ducková

Pollen can - testing of bee pollen fermentation in model conditions

Vladimíra Kňazovická, Zuzana Mašková, Eva Vlková, Roman Švejstil, Hana Salmonová, ...

Struvite production by pseudomonas syringae pv phaseolicola

Ashutosh Sharma, Paola Isabel Angulo-Bejarano, Grisel Fierros-Romero, Rosario del Carmen Vallejo Flores, Karen Rubi Gomez-García, ...

An optimized alternative for phenolic compound-extraction of strawberry bagasse agro-industrial resi...

Antonio Carlos Santos Felix, leber Galvão Novaes, Maísla Pires Rocha, George E. Barreto, Marcelo Franco, ...

Fungal citric acid production using waste materials

Omkar Sawant

Antibacterial activity of vitex negundo linn

S. Arumanayagam, M. Arunmani

Physical, chemical and nutritional evaluation of arachis hypogaea l. Seeds and its oil

Akshata Salve, Shalini Arya

Antibacterial activity and toxicity of the ethanolic extract of eugenia uniflora l. Leaves on pseudo...

Fernando J. Bobadilla, Marina G. Novosak, Daniana L. Winnik, Analía V. Kachuk, Margarita E. Laczeski, ...

Influence of ph and extraction conditions on antioxidant properties from purple sticky rice (oryza s...

B.T. Sun, T. Kongbangkerd, K. Rojsuntornkitti, N. Jittrepotch

Effects of two rootstocks (pistacia vera l. And pistacia atlantica desf.) On the yield, morphology, ...

Samiha Ouni

Inhibitory effect of essential oils from some lamiaceae species on growth of eurotium spp. Isolated ...

Miroslava Císarová, Lukáš Hleba, Dana Tančinová, Mária Florková, Denisa Foltinová, ...

Journal of Microbiology, Biotechnology and Food Sciences