Journal of Microbiology, Biotechnology and Food Sciences

Číslo: Special Issue/2022/2023

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Články

• Mycocenosis of grape berries cultivated in the central Slovak wine region
  Sona Felsociova, Vanesa Arvayova
• The in vitro antifungal activity of lactobacillus spp. Against aspergillus ochraceus growth and its ...
  Miroslava Hlebová, Viktória Uzsáková, Zuzana Šramková, Ivana Charousová, Lukáš Hleba
• Epicatechin improves frozen sperm vitality by its antioxidant and cryoprotective actions
  Stefan Banas, Michal Duracka, Filip Benko, Jana Ziarovska, Norbert Lukac, ...
• The potential effects of tribulus terrestris l. On cellular parameters and steroidogenesis in vitro
  Lucia Zuščíková, Hana Greifová, Nikola Knížatová, Eva Tvrdá, Anton Kováčik, ...
• Microbiological phases of spontaneously fermented beer
  Dusan Straka, Lukas Hleba
• Molecular characterization and genetic diversity studie of soybean (glycine max l.) Cultivars using ...
  Martin Vivodik, Zelmira Balazova, Milan Chnapek, Zuzana Hromadova, Lucia Mikolasova, ...
• Naringenin, curcumin and isoquercitrin mitigate damages in spermatozoa caused by staphylococcus aure...
  Michal Duracka, Zuzana Liscinska, Silvia Spanikova, Lucia Galovicova, Miroslava Kacaniova, ...
• The production of transgenic tobacco plants overexpressing oak dehydrin gene
  Milan Karas, Zuzana Gerši, Eva Boszorádová, Jana Moravčíková
• Genetic variability of fagopyrum sp. Genotypes determined by gene-targeted markers
  Lucia Mikolášová, Zuzana Hromadová, Martin Vivodík, Milan Chňapek, Zdenka Gálová, ...
• Cryocapacitation and its association with oxidative features in cryopreserved bovine spermatozoa
  Filip Benko, Michal Duracka, Norbert Lukac, Eva Tvrda
• Impacts of humic acids in nutrition on haematological and biochemical parameters of brown hares
  Anton Kovacik, Tomas Sladecek, Rastislav Jurcik, Martin Massanyi, Eva Kovacikova, ...
• Evaluation of rabbit kidney after addition of amygdalin
  Jana Tkáčová, Katarína Tokárová, Juraj Cubon, Miroslav Kročko, Viera Duckova, ...
• The impact of agrotechnical factors on the contents of chromium and nickel in grits of selected vari...
  Pavol Trebichalský, Alexandra Vašková, Alena Vollmannová, Judita Lidiková, Marek Šnirc, ...
• EFFECT OF AMELANCHIER EXTRACT ON LIPID OXIDATION AND SENSORY FEATURES OF PORK SAUSAGES
  Lukas Jurcaga, Marek Bobko, Ondrej Bucko, Andrea Mendelova, Peter Belas, ...
• Effect of sous vide heat treatment on phthalic acid esters content in meat
  Juraj Cubon, Alžbeta Jarošová, Peter Haščík, Peter Herc, Miroslava Hlebová, ...
• Quality assessment of spring barley varieties intended for malting process
  Miriam Solgajova, Stefan Drab, Andrea Mendelova, Anna Kolesarova, Jan Marecek
• The variability of the total polyphenols content and the antioxidant activity in the varieties of se...
  Maria Timoracka, Marek Snirc, Janette Musilova, Iveta Cicova
• Optimization and validation of hplc-fld method for determination of aflatoxin b1 and production of t...
  Silvia Jakabová, Zuzana Barboráková, Dana Tančinová, Zuzana Mašková, Jozef Golian
• Current overview in the field of application of edible coatings/films (meat products examples)
  Tomáš Vlčko, Jozef Golian, Martina Fikselová, Samuel Rybnikár
• Changes in textural properties and color due to the processing method of green coffea arabica
  Katari­na Polakova, Alica Bobková, Alžbeta Demianová, Ľubomír Belej, Lukáš Jurčaga, ...
• The wine quality description of different origin evaluated by modern chemometric approach
  Martina Fikselová, Marek Šnirc, Samuel Rybnikár, Ján Mezey, Silvia Jakabová, ...
• Comparison of the influence of different fruit drying methods on the content of selected bioactive s...
  Andrea Mendelova, Ľubomír Mendel, Miriam Solgajová, Anna Kolesárová, Ján Mareček, ...
• Variability of selected parameters of hygienic quality of fresh, marinated and grilled poultry meat ...
  Lucia Zelenakova, Samuel Rybnikar, Maria Angelovicova, Martina Fikselova, Anna Kolesarova
• The evaluation of lipizzaner mare milk selected properties during the lactation period
  Adriana Pavelkova, Jana Tkacova, Miroslav Krocko
• The effect of saskatoon berry (amelanchier alnifolia nutt.) Addition on the technological properties...
  Anna Kolesárová, Miriam Solgajová, Tatiana Bojňanská, Jana Kopčeková, Lucia Zeleňáková, ...
• Mercury content in the wild edible leccinum mushrooms growing in Slovakia
  Natália Čeryová, Ivona Jančo, Marek Šnirc, Judita Lidiková, Rastislav Sabo, ...