Adriana Pavelkova, Jana Tkacova, Miroslav Krocko
The evaluation of lipizzaner mare milk selected properties during the lactation period
Číslo: Special Issue/2022/2023
Periodikum: Journal of Microbiology, Biotechnology and Food Sciences
DOI: 10.55251/jmbfs.9420
Klíčová slova: milk, mare milk, Lipizzaner breed, physicochemical properties
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