Potravinárstvo

Číslo: 1/2019

Pro získání musíte mít účet v Citace PRO.

Přečíst po přihlášení

Články

• Variation of fruits morphometric parameters and bioactive compounds of Asimina triloba (L.) Dunal ge...
  Ján Brindza, Olga Grygorieva, Svitlana Klymenko, Olena Vergun, Ján Mareček, ...
• Consumers´ awareness of food safety
  Ľudmila Nagyová, Alexandra Andocsová, Andrej Géci, Peter Zajác, Jozef Palkoič, ...
• Consumer behaviour of young generation in slovakia towards cocoa-enriched honey
  Peter Šedík, Elena Horská, Eva Ivanišová, Miroslava Kačániová, Andrzej Krasnodębski
• Ecotoxicological studies of Akmola region lakes
  Lyailya Akbayeva, Erdaulet Tulegenov, Ainur Omarbayeva, Nazira Kobetaeva, Zina Nurgalieva, ...
• The composition and content of phenolic compounds in tea, grown in humid subtropics of Russia
  Nataliia Platonova, Anton Astanin, Sergey Sedykh, Lidiia Samarina, Oksana Belous
• Neuromarketing and the decision-kaking process of the generation Y wine consumers in the Slovak Repu...
  Jana Němcová, Jakub Berčík
• Rheological and functional properties of Roselle (Hibiscus sabdariffa) leaves puree
  Jaga Mohan Meher, Bidyut Mazumdar, Amit Keshav
• The field and laboratory study of the collection samples of onion breed Allium cepa L
  Victor Nemtinov, Yulia Kostanchuk, Svetlana Motyleva, Lidiya Timasheva, Olga Pekhova, ...
• Bioinformatics analysis of aflatoxins produced by Aspregillus sp. in basic consumer grain (corn and ...
  Latifa Al Husnan, Muneera Al Kahtani, Randa Mohamed Farag
• Sensory profile of Parenica cheese varieties made from pasteurized cow’s milk
  Boris Semjon, Jana Maľová, Tatiana Vataščinová, Pavel Maľa
• Healthy eating index and different fruit dietary habits in Slovak adult female
  Katarína Fatrcová-Šramková, Marianna Schwarzová, Tünde Juríková
• Bioactive compounds evaluation in different types of Czech and Slovak honeys
  Soňa Škrovánková, Lukáš Snopek, Jiří Mlček, Eva Volaříková
• Molecular characterization and genetic diversity in some Egyptian wheat (Triticum aestivum L.) using...
  Ayman El-Fiki, Mohamed Adly
• Wheat bran stabilization and its effect on cookies quality
  Michaela Lauková, Jolana Karovičová, Lucia Minarovičová, Zlatica Kohajdová
• Characteristics of textural and sensory properties of Oštiepok cheese
  Peter Zajác, Patrícia Martišová, Jozef Čapla, Jozef Čurlej, Jozef Golian
• The evaluation of selected qualitative parameters of sweet potato (Ipomoea batatas L.) in dependence...
  Miroslav Šlosár, Alžbeta Hegedűsová, Ondrej Hegedűs, Ivana Mezeyová, Ján Farkaš, ...
• Thermo-degradative changes of rapeseed and sunflower oils during deep-frying French fries
  Lucia Zeleňáková, Mária Angelovičová, Marek Šnirc, Jana Žiarovská, Stanislav Kráčmar, ...
• Goat yoghurt drinks with elevated α-linolenic acid content and enriched with yacon fiber
  Markéta Borková, Miloslav Šulc, Alena Svitáková, Klára Novotná, Jana Smolová, ...
• Unusual aspects of the fat content of mealworm larvae as a novel food
  Martin Adámek, Jiří Mlček, Anna Adámková, Marie Borkovcová, Martina Bednářová, ...
• Characteristics of flour and dough from purple and blue wheat grain
  Iva Burešová, Václav Trojan, Martin Helis
• Natural fruit beverages fortified by biologically active substances of grape vines
  Lukáš Snopek, Jiří Mlček, Vlastimil Fic, Irena Sytařová, Soňa Škrovánková
• Microbiota of different wine grape berries
  Miroslava Kačániová, Simona Kunova, Soňa Felsöciová, Eva Ivanišová, Attila Kántor, ...
• Qualitative parameters of protein gels from albumen base
  Sylvie Ondrušíková, Šárka Nedomová, Alžbeta Jarošová, Vojtěch Kumbár
• Gluten-free rice muffins enriched with teff flour
  Lucia Minarovičová, Michela Lauková, Jolana Karovičová, Zlatica Kohajdová, Veronika Kepičová
• Mycotoxin-producing Penicillium spp. and other fungi isolated from grapes for wine production in Sma...
  Soňa Felšöciová, Miroslava Kačániová
• The influence of selenium on selected heavy metals cumulation in Oyster mushroom fruiting bodies
  Marcel Golian, Alžbeta Hegedűsová, Marianna Trochcová, Adriána Maťová, Miroslav Šlosár
• Quality of biscuits as affected by addition of fibre
  Viera Šottníková, Radka Langová, Luděk Hřivna, Šárka Nedomová, Miroslav Jůzl
• Functional properties of muffin as affected by substituing wheat flour with carob powder
  Libor Červenka, Michaela Fruhbauerová, Helena Velichová
• Comparison of antioxidant activity, content of polyphenols and flavonoids in liturgical and common w...
  Jiří Mlček, Anna Adámková, Soňa Škrovánková, Martin Adámek, Monika Ontrášová
• Chicken skin gelatine as an alternative to pork and beef gelatines
  Petr Mrázek, Pavel Mokrejš, Robert Gál, Jana Orsavová
• The importance of milk and dairy products consumption as a part of rational nutrition
  Ľubica Kubicová, Kristína Predanocyová, Zdenka Kádeková
• Assessment of lipid peroxidation in dairy cows with subclinical and clinical mastitis
  František Zigo, Juraj Elečko, Milan Vasiľ, Zuzana Farkašová, Martina Zigová, ...
• Fruit as a source of antioxidants and trends in its consumption
  Ján Durec, Dagmar Kozelová, Eva Matejková, Martina Fikselová, Silvia Jakabová
• Occurence and antimicrobial resistance of common udder pathogens isolated from sheep milk in Slovaki...
  Ivan Holko, Vladimír Tančin, Kristína Tvarožková, Peter Supuka, Anna Supuková, ...
• Application of electronic nose for determination of Slovak cheese authentication based on aroma prof...
  Jana Štefániková, Veronika Nagyová, Matej Hynšt, Vladimír Vietoris, Patrícia Martišová, ...
• Effect of eugenol, neridol and piperine feed supplement on the thigh muscle fat profile of broiler c...
  Mária Angelovičová, Michaela Klimentová, Marek Angelovič
• Effect of weaning system and type of milk flow on milk production of crossbred ewes improved Valachi...
  Lucia Mačuhová, Vladimír Tančin, Juliana Mačuhová, Michal Uhrinčať, Milan Margetin
• Invasive Solidago canadensis L. as a resource of valuable biological compounds
  Olga Shelepova, Yulia Vinogradova, Olena Vergun, Olga Grygorieva, Ján Brindza
• Total phenolic content and antioxidant activity of methanolic extract of selected wild leafy vegetab...
  Mohammad Khairul Alam, Ziaul Hasan Rana, Sheikh Nazrul Islam, Mohammad Akhtaruzzaman
• Genetic diversity in Tunisian castor genotypes (Ricinus communis L.) detected using RAPD markers
  Martin Vivodík, Ezzeddine Saadaoui, Želmíra Balážová, Zdenka Gálová, Lenka Petrovičová
• Risk associated with foreign bodies in food in the Czech Republic
  Pavla Svrcinova, Hana Tomášková, Vladimír Janout
• Assessment of antimicrobial potential of substances isolated from some wastes of meat processing ind...
  Elena Alexandrovna Kotenkova, Ekaterina Polishchuk
• Proteomic study of pig’s spleen
  Ekaterina Romanovna Vasilevskaya, Anastasia Gennadievna Akhremko
• Food allergy and food intolerance knowledge of foodservice workers in Hungarian schools
  Anna Dunay, Anikó Kovács, Csaba Bálint Illés, András Tóth, András Bittsánszky
• Influence of temperature, humidity, and diluent type on survival of Salmonella spp. on the surface o...
  Oleksandr Tokarskyy, Keith Schneider
• Antioxidant effect of oregano essential oil during various storage meat time of hybrid combination R...
  Michaela Klimentová, Mária Angelovičová
• The effect of coffee beans roasting on its chemical composition
  Pavel Diviš, Jaromír Pořízka, Jakub Kříkala
• Increasing of selenium content and qualitative parameters in tomato (Lycopersicon esculentum Mill.) ...
  Alena Andrejiová, Alžbeta Hegedűsová, Samuel Adamec, Ondrej Hegedűs, Ivana Mezeyová
• Hygienic quality and composition of raw sheep's bulk milk samples on selected Slovak farms during ye...
  Martina Vršková, Vladimír Tančin, Michal Uhrinčať, Lucia Mačuhová, Kristína Tvarožková
• Antimicrobial activity of resveratrol and grape pomace extract
  Simona Kunová, Soňa Felsöciová, Eva Tvrdá, Eva Ivanišová, Atilla Kántor, ...
• Tin compounds in food – their distribution and determination
  Miroslav Fišera, Stanislav Kráčmar, Helena Velichová, Lenka Fišerová, Pavla Burešová, ...
• Biogenic amines in smear ripened cheeses
  Gabriela Franke, Olga Cwiková
• Preference mapping of different varieties of garlic (Allium sativum)
  Zuzana Drdolová, Patrícia Martišová, Lucia Benešová
• Comparison of quality parameters of the cooked salami „Gothajský“ in dependence on used salt content...
  Miroslav Jůzl, Markéta Piechowiczová, Kamila Řehůřková
• Somatic cell count during first and second lactation in ewes
  Vladimír Tančin, Kristína Tvarožková, Michal Uhrinčať, Lucia Mačuhová, Martina Vršková, ...
• Comparison of chemical composition of eggs from laying hens housed in different production facilitie...
  Jaromír Pořízka, Adam Michalec, Pavel Diviš
• Identification and antibiotic susceptibility of bacterial microbiota of freshwater fish
  Alina Klūga, Miroslava Kačániová, Margarita Terentjeva
• Antioxidant profile of mulled wine
  Dani Dordevic, Simona Janickova, Bohuslava Tremlova
• Efect of intramuscular fat content on physical-chemical parameters of pork from Mangalitsa and their...
  Petra Lípová, Ondrej Debrecéni, Ondřej Bučko, Klára Vavrišínová
• Adhesion effect on environment process injection
  Igor Yaroslavovych Stadnyk, Volodymyr Piddubnyi, Halyna Karpyk, Mykhail Kravchenko, Volodymyr Hidzhelitskyi
• The effect of melon and watermelon concentrates on consumer properties of polycomponent dairy desser...
  Ivan Fyodorovich Gorlov, Irina Vazhayena Mgebrishvili, Marina Ivanovna Slozhenkina, Natalya Ivanovna Mosolova, Irina Alexandrovna Tarasova
• Effect of plant growth regulators on biochemical compounds of tangerine (Citrus unshiu Marc.)
  Oksana Belous, Julia Abilphazova
• Plants of Nepeta cataria var. citriodora Beck. and essential oils from them for food industry
  Nataliia Frolova, Anatoliy Ukrainets, Olga Korablova, Volodymyr Voitsekhivskyi
• Investigating on the effect of freezing in different time periods on the chemical and qualitative ch...
  Ali Aberoumand, Saladin Ayoubi
• Optimization of infrared drying condition for whole duku fruit using response surface methodology
  Laila Rahmawati, Daniel Saputra, Kaprawi Sahim, Gatot Priyanto
• Is edible insect as a novel food digestible?
  Martin Adámek, Jiří Mlček, Anna Adámková, Marie Borkovcová, Martina Bednářová, ...
• Determination of HMW – GS in wheat using SDS – PAGE and Lab-on-chip methods
  Timea Kuťka Hlozáková, Edita Gregová, Svetlana Šliková, Zdenka Gálová, Milan Chňapek, ...
• The monitoring of biogenic amines in the raw food
  Pavel Pleva, Lucie Berčíková, Erika Čechová, Petr Bartošek, Leona Buňková
• Evaluation of genetic diversity of edible honeysuckle monitored by RAPD in relation to bioactive sub...
  Marcela Cehula, Tünde Juríková, Jana Žiarovská, Jiří Mlček, Matúš Kyseľ
• Morphological and antiradical characteristics of Rugosa rose (Rosa rugosa Thunb.) fruits canned in d...
  Katarína Fatrcová-Šramková, Ján Brindza, Eva Ivanišová, Tünde Juríková, Marianna Schwarzová, ...
• Study of the influence of brewing water on selected analytes in beer
  Lenka Punčochářová, Jaromír Pořízka, Pavel Diviš, Václav Štursa
• Comparative study of some bioactive compounds and their antioxidant activity of some berry types
  Amina Aly, Rabab Maraei, Omneya Abou El-Leel
• Alternaria SPP. in food commodities of Slovak origin
  Zuzana Mašková, Dana Tančinová, Miriam Ballová
• Diversity of microorganisms in the traditional Slovak cheese
  Miroslava Kačániová, Simona Kunova, Elena Horská, Ľudmila Nagyová, Czeslaw Puchalski, ...
• Factors influencing interest of Slovak consumers' in organic dairy products
  Iveta Ubrežiová, Tatiana Kráľová, Jana Kozáková
• Expression pattern of thaumatin in the selected red varieties of Vitis vinifera, L
  Jana Žiarovská, Veronika Fialková, Lucia Zamiešková, Jana Bilčíková, Lucia Zeleňáková, ...
• Use of some biostimulants to improve the growth and chemical constituents of sweet pepper
  Rabab Maraei, Noha Eliwa, Amina Aly
• The electrical conductivity of sheep's milk and the possibility of mastitis detection
  Michal Uhrinčať, Vladimír Tančin, Kristína Tvarožková, Lucia Mačuhová, Martina Vršková, ...
• Varietal variability of less grown mints
  Ivana Mezeyová, Alžbeta Hegedűsová, Ján Farkaš, Ján Mezey, Miroslav Šlosár
• Capital taxation efficiency of agricultural businesses in the Slovak Republic
  Alena Andrejovská, Ján Buleca, Veronika Puliková
• Researching of the concentration distribution of soluble layers when mixed in the weight condition
  Igor Yaroslavovych Stadnyk, Juilia Pankiv, Petro Havrylko, Halina Karpyk
• Comparison of analysis and the nutritional value of fresh common carp, frozen and southern canned tu...
  Ali Aberoumand, Afsaneh Fazeli
• Evaluation of selected parameters of edam type cheese packed under foil with natural antimicrobial a...
  Alena Saláková, Libor Kalhotka, Miroslav Jůzl, Eva Burdová, Gabriela Růžičková, ...
• Effect of essential oils of Myrtaceae plants on the Penicillium commune
  Dana Tančinová, Denisa Foltínová, Zuzana Mašková, Jana Štefániková, Július Árvay
• Recombinant metalloprotease as a perspective enzyme for meat tenderization
  Mikhail Minaev, Anzhelika Aleksandrovna Makhova
• Characterization of fruit trees pollen
  Matej Pospiech, Zdeňka Javůrková, Bohuslava Tremlová, Hana Běhalová
• Potency of Okra flour (Abelmoschus esculentus) in improving adiponectin level and total antioxidant ...
  Ahdiyatul Fauza, Ahmad Ni'matullah Al-Baarri, Kis Djamiatun
• Physical factors relevant for efficient Hawthorn fruit extraction
  Ivan Fiodorovich Gorlov, Olga Vyacheslavovna Drucker, Vera Vasilievna Kryuchkova, Marina Ivanovna Slozhenkina, Natalya Ivanovna Mosolova, ...
• Physico-chemical study of steroids from different matureness corn silk material
  Peng Li, Lubomír Lapčík, Barbora Lapčíková, Sergii Kalytchuk
• The impact of freezing methods on functional and technological properties of semi-finished rabbit me...
  Dodo Tavdidishvili, Davit Tsagareishvili, Tsira Khutsidze, Manana Pkhakadze, Lana Kvirikashvili
• Antioxidant capacity of plant raw material of Scutellaria baicalensis Georgi
  Olena Vergun, Liudmyla Svydenko, Olga Grygorieva, Oksana Shymanska, Dzhamal Rakhmetov, ...
• Effect of sous-vide heat treatment on the phthalic acid esters content in meat
  Alžbeta Jarošová, Marcela Jandlová, Josef Kameník
• Effect of somatic cell counts occurred in milk on quality of Slovak traditional cheese – Parenica
  Viera Ducková, Margita Čanigová, Peter Zajác, Zuzana Remeňová, Miroslav Kročko, ...
• The concentrations of phthalic acid esters in a water bath at sous-vide heat treatment
  Marcela Jandlová, Alžbeta Jarošová, Jozef Kameník, Vojtech Kumbár, Šárka Nedomová
• The Studying the processing of food dye from beet juice
  Tamila Sheiko, Serhii Tkachenko, Mikhailo Mushtruk, Volodymyr Vasyliv, Olena Deviatko, ...
• The effect of reduction of NaCl content on selected parameters during ripening of cheese
  Vendula Pachlová, Richard Adámek, Martina Bučková, Pavel Pleva, Kateřina Moudrá
• Evaluation of the content of pigments and total sugars in ground sweet paprika
  Marián Rehuš, Magdaléna Valšíková
• Treatment of poultry slaughterhouse wastewater with combined system
  Kulyash Meiramkulova, Mikhail Zhumagulov, Gulnur Saspugayeva, Zhanar Jakupova, Мaral Mussimkhan
• Evaluation of the adaptogenic propertries of the Quark product enriched with probiotics, polyphenols...
  Zinaida Zobkova, Liliy Fedulova, Tatyana Fursova, Daria Zenina, Elena Kotenkova
• Gender differences in consumer preferences when buying dairy products in Slovakia and Russia
  Iveta Ubrežiová, Mária Urbánová, Jana Kozáková, Tatiana Kráľová
• Rheological properties of tomato ketchup
  Vojtěch Kumbár, Sylvie Ondrušíková, Šárka Nedomová
• The comparative study of medicinal plants utilization as herbal antibiotics by college students
  Tűnde Juríková, Ildikó Viczayová, Jiří Mlček, Jiří Sochor, Katarína Fatrcová-Šramková, ...
• The effect of fatty acid profile on the stability of non-traditional and traditional plant oils
  Josef Soukup, Lenka Kouřimská
• Substantiation of regime parameters of vibrating conveyor infrared dryers
  Igor Palamarchuk, Mikhailo Mushtruk, Volodymyr Vasyliv, Marija Zheplinska
• The influence of cooking on the antioxidant properties and polyphenol content in buckwheat, barley a...
  Barbara Krochmal-Marczak, Barbara Sawicka
• Identification of lard on grilled beef sausage product and steamed beef sausage product using fourie...
  Any Guntarti, Mustofa Ahda, Neng Sunengsih
• The isolation and characterization of lipase from Carica papaya latex using zwitterion sodium lauroy...
  Dang Minh Nhat, Phan Thi Viet Ha
• Microbiological comparison of visibly dirty and visibly clean mature green tomatoes before and after...
  Oleksandr Tokarskyy, Mykhaylo Korda
• Household food waste behaviour
  Naďa Hazuchová, Marcela Tuzová, Michaela Macková, Jana Stávková
• Multiple linear regression model of Golden apple's failure characteristics under repeated compressiv...
  Csaba Farkas, László Fenyvesi, Károly Petróczki
• Loop-mediated isothermal amplification (LAMP) for rapid detection of L. monocytogenes in meat
  Yuliya Yushina, Anzhelika Makhova, Elena Zayko, Dagmara Bataeva
• Investigation of the process of production of crafted beer with spicy and aromatic raw materials
  Marija Zheplinska, Mikhailo Mushtruk, Volodymyr Vasyliv, Olena Deviatko
• Oryctes rhinoceros larva oil supplementation improves tissue antioxidant status in cholesterol-fed r...
  Olarewaju Oluba
• Dynamics of changes in total carotenoids and antioixdant activity in fruits of selected varieties of...
  Adriana Maťová, Alžbeta Hegedűsová, Alena Andrejiová, Ondrej Hegedűs, Magdaléna Hugyivárová
• Improvement of growth, productivity and some chemical properties of hot pepper by foliar application...
  Amina Aly, Noha Eliwa, Mohamed Hassan Abd El Megid
• Use of ultra-high-temperature processing of raw milk to improve cheese quality
  Tetyana Semko, Vladyslav Palamarchuk, Vladyslav Sukhenko
• The impact of eu support resources on business success of family-owned businesses
  Dániel Halasi, Pavol Schwarcz, Ladislav Mura, Oľga Roháčiková
• Characterization of compisote edible films from aloe vera gel, beeswax and chitosan
  Usman Amin, Muhammad Azam Khan, Muhammad Ehtasham Akram, Abdel Rahman Mohammad Said Al-Tawaha, Alexey Laishevtcev, ...
• The study correlation between physicochemical properties, botanical origin and microbial contaminati...
  Oleksandra Berhilevych, Victoria Kasianchuk, Mykola Kukhtyn, Lubov Dimitrijevich, Tatyana Marenkova
• The correlation of intake phytate and tannin on serum transferrin receptor and hemoglobin in stunted...
  La Mani, Siti Fatimah-Muis, Apoina Kartini
• Study of chemical structure, antimicrobial, cytotoxic and mechanism of action of Syzygium aromaticum...
  Behrooz Alizadeh Behbahani, Mohammad Noshad, Fereshteh Falah
• The amino acid profile after addition of humic acids and phytobiotics into diet of broiler chicken
  Peter Haščík, Adriana Pavelková, Jana Tkáčová, Juraj Čuboň, Marek Bobko, ...
• Macronutrients, micronutrients intake and inflammation in hemodialysis patients
  Siti Fatonah, Moh Sulchan, Muchlis Achsan Udji Sofro
• The influence of the moisture content of raw materials on the structuring of the extrudates
  Davit Tsagareishvili, Otari Sesikashvili, Gia Dadunashvili, Nugzari Sakhanberidze, Shalva Tsagareishvili
• Analysis of development of raw cow milk prices in the conditions of the Slovak Republic
  Ivana Váryová, Zuzana Poláková, Iveta Košovská, Alexandra Ferenczi Vaňová, Renáta Krajčírová
• Formation of microbial biofilms on stainless steel with different surface roughness
  Igor Stadnyk, Ganna Sabadosh, Tetiana Hushtan, Yana Yevchuk
• Investigation of consumer behaviour at selected market commodity
  Andrej Géci, Ľudmila Nagyová, Stanislav Mokrý, Jana Rybanská
• Composition, quality characteristics and microstructure of the grain Triticum dicoccum
  Elena Kuznetsova, Lyudmila Shayapova, Elena Klimova, Gyunesh Nasrullaeva, Ján Brindza, ...
• Influence of suspension liquid total solids on E. coli O157
  Oleksandr Tokarskyy, Mykhaylo Korda
• Health status of woman from a small and big town in Poland
  Ewa Malczyk, Joanna Wyka, Marta Habánová, Marta Misiarz, Marzena Zołoteńka-Synowiec, ...
• Authentication of poultry products at the breed level using genetic markers
  Ľubomír Belej, Lukáš Jurčaga, Slavomír Mindek, Cyril Hrnčár, Jozef Čapla, ...
• Consumer preferences on milk market
  Alexandra Krivošíková, Ľudmila Nagyová, Andrea Kubelaková, Stanislav Mokrý
• Development of gluten-free non-yeasted dough structure as factor of bread quality formation
  Olga Shanina, Ivan Galyasnyj, Tetyana Gavrysh, Kateryna Dugina, Yuriy Sukhenko, ...
• Detection of microbiota in the vineyards of the Tokaj wine region
  Ivana Regecová, Slavomír Marcinčák, Jozef Nagy, Peter Popelka, Boris Semjon, ...
• Plum (Prunus rossica Erem.) fruit field and laboratory researces depending on the scion-stock combin...
  Svetlana Motyleva, Galina Upadysheva, Ivan Kulikov, Mikhail Upadyshev, Sergei Medvedev, ...
• Key factors affecting consumption of meat and meat products from perspective of Slovak consumers
  Kristína Predanocyová, Ľubica Kubicová, Zdenka Kádeková, Ingrida Košičiarová
• Rural production of tropically adapted breeds of chickens in rural areas of Kwara state, Nigeria
  Olayinka Alabi, Ayoola Shoyombo, Segun Jegede, Olarewaju Oluba, Oghenerobor Akpor
• Vegetable ingredient in cheese product
  Marina Ivanovna Slozhenkina, Ivan Fyodorovich Gorlov, Vera Vasilievna Kryuchkova, Anastasia Evgenievna Serkova, Anastasia Dmitrievna Ryaskova, ...
• Antibacterial and antioxidant potentials of leave extracts of Helianthus annuus
  Oghenerobor Akpor, Tomilola Olaolu, Damilare Rotimi
• The impact of inappropriate food advertising on consumer behavior
  Zdenka Kádeková, Ingrida Košičiarová, Ľubica Kubicová, Mária Holotová, Kristína Predanocyová
• Investors´ decision on the context of the effective taxation of agricultural companies
  Alena Andrejovská, Veronika Konečná
• Authentication and preference mapping of ham
  Lucia Benešová, Jozef Golian, Patrícia Martišová, Boris Semjon, Peter Zajác, ...