Andrea Hricová, Jana Žiarovská, Milan Suhaj, Veronika Lancíková
Significantly lower content of antinutritional soluble oxalate in amaranth mutant lines developed by radiation mutagenesis
Číslo: 4/2019/2020
Periodikum: Journal of Microbiology, Biotechnology and Food Sciences
DOI: 10.15414/jmbfs.2020.9.4.820-823
Klíčová slova: amaranth, soluble oxalate, nutrition, multivariate analysis
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gamma-irradiation induced mutant lines by capillary isotachophoresis and compared to their non-irradiated reference samples 'Ficha'
(Amaranthus cruentus L.) and interspecific hybrid 'K-433' (Amaranthus hypochondriacus × Amaranthus hybridus) during the cultivation
period 2011–2014. The canonical discriminant analysis demonstrated significant differences among mutants and their reference
counterparts during multiyear evaluation. Two-way ANOVA approach identified the mutant line D282 as variant with the significantly
and long-term lowest soluble oxalate concentration in comparison to respective reference samples as well as other mutant lines.
Decrease in a content of this antinutritional factor could be a possible effect of radiation-induced mutation event(s) in the D282 line
genome. Therefore, this mutant line might be a good matrix in the further breeding programme of this naturally gluten-free
pseudocereal.