Journal of Microbiology, Biotechnology and Food Sciences

Číslo: 4/2019/2020

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Články

• Effect of plant hormones on the production of biomass and lipid extraction for biodiesel production ...
  Prakash Bhuyar, Mashitah M. Yusoff, Mohd Hasbi Ab. Rahim, Sathyavathi Sundararaju, Gaanty Pragas Maniam, ...
• Opper sulphate elicitation of optimized suspension culture of andrographis paniculata nees yields un...
  Anilkumar A. Dawande, Sanjay Sahay
• Efficacy of several qtl and mirna-ssr markers towards health benefit traits in an elite darjeeling t...
  Anjan Saha, Rakesh Kumar, Mrityunjay Chaubey, Chandan Sengupta, Sauren Das
• Expression, purification, and characterization of recombinant v, the newcastle disease virus non-str...
  Amira Ahmed, Waleed Osman
• Bioethanol production from apple pomace using co-cultures with saccharomyces cerevisiae in solid-sta...
  Dinesh Kumar, Karan Surya, Rachna Verma
• Polyphenolic and flavonoids content, hplc profiling and antioxidant activity of some medicinal plant...
  M. Farid, Sherein S. Abdelgayed, Mona H. Soliman, Mona El-Fadhany, Rasha H. Hussein
• Evaluation of the fatty acid desaturase 3 genes stability in flax seeds harvested from radio-contami...
  Veronika Lancíková, Jana Žiarovská
• Significantly lower content of antinutritional soluble oxalate in amaranth mutant lines developed by...
  Andrea Hricová, Jana Žiarovská, Milan Suhaj, Veronika Lancíková
• Milk thistle (silybum marianum)
  Veronika Valková, Hana Ďúranová, Jana Bilčíková, Miroslav Habán
• Alternative methods of sulfur dioxide used in wine production
  Hatice Kalkan Yıldırım, Burcu Darıcı
• Ffects of low sodium chloride substitutes on physico-chemical and sensory properties of kapi, a ferm...
  Jittrepotch Nitipong, Rojsunthornkitti Kamonwan, Kongbangkerd Teeraporn
• Biologically active properties of hydrolysed and fermented milk proteins
  Tatsiana M. Halavach, Natalia V. Dudchik, Ekaterina I. Tarun, Vasiliy G. Zhygankov, Vladimir P. Kurchenko, ...
• Comparative analysis of nitrogen-to-protein conversion factors for determining net protein content i...
  Vennela Gosukonda, Hari Singh, Ramana Gosukonda
• Oat
  Saniya Ramzan
• Evaluation of mono-, di- and oligo-saccharides of staple indian grain flours
  Raman Manoharlal, G.V.S. Saiprasad, K. Madhavakrishna
• Effect of cedar (cedrus libani a. Rich) tar on bacterial growth
  Hatice Aysun Mercimek Takci, Filiz Ucan Turkmen, Mehmet Sari
• Effect of germination on free radical scavenging activities and angiotensin i-converting enzyme inhi...
  Erni Noviyanti, Anang Supriyadi, Laras Sekar Arum, Rida R. Akbar, Tri Agus Siswoyo
• Reduction of oil uptake from potato fench fries by plasticiser shellac and ultrasound technology
  Devashree Kulkarni, Soumyasudha Panda, Sachin K. Sonawane, Ashish S. Dabade
• Hysicochemical, functional and sensory properties of acha-tamba based ogi enriched with hydrolysed s...
  A. F. Ogori, O. A. Uzor, Lukas Hleba, Miroslava Císarová, Alexey Glinushkin, ...
• Chemical composition of muscle after bee bread application in the nutrition of japanese quails
  Peter Haščík, Adriana Pavelková, Anna Kalafová, Marcela Capcarová, Juraj Čuboň, ...
• Degradation kinetics of vitamin c and β- carotne in mango juice
  A. F. Ogori, J. Amove, S. O. Ishaku, Lukas Hleba, Miroslava Císarová, ...
• Molecular characterisation of probiotic lactobacillus fermentum isolated from home made curd
  Meera N. Subramanyam, Charitha devi Mekala
• Isolation and characterization of t-resveratrol and α-viniferin, a bioactive secondary metabolite of...
  Chetana Roat, Meenu Saraf
• Deliberating plant growth promoting and mineral-weathering proficiency of streptomyces nanhaiensis s...
  Keyur B. Patel, Janki N. Thakker
• Screening of medicinal plants for antimicrobial activity: pharmacognosy and microbiological perspect...
  Michael Oluwole Osungunna
• Experimental investigations on camellia kissi wall. For antioxidant, anti-quorum sensing and anti-bi...
  Nagaraju Jalli, K. V. Santhi Sri, Sairengpuii Hnamte, Subhaswaraj Pattnaik, Parasuraman Paramanantham, ...
• Low-lactose fermented goat milks with bifidobacterium animalis ssp. Lactis bb-12
  Małgorzata Pawlos, Agata Znamirowska, Maciej Kluz, Katarzyna Szajnar, Magdalena Kowalczyk
• Optimization of the culture medium composition to increase the biosynthesis of recombinant human int...
  Valentyna Motronenko, Tetiana Lutsenko, Alexander Galkin, Yuriy Gorshunov, Valentyna Solovjova
• In vitro biodegradation of oleuropein by lactobacillus plantarum fso175 in stress conditions (ph, na...
  Nabil Ghabbour, Yahya Rokni, Houssam Abouloifa, Reda Bellaouchi, Nour-Eddine Chihib, ...
• Actinomycetes isolated from wetland and hill paddy during the warm and cool seasons in Sarawak, east...
  Ann Anni Basik, Holed Juboi, Sunita Sara Gill Shamsul, Jean-Jacques Sanglier, Tiong Chia Yeo
• Studies on some plant extracts as antimicrobials and food preservatives
  Dawoud Ezz Eldien, Gihan Mohammed El Moghazy, Hala Nader Fahmy
• Bacteria may deteriorate progressive motility of bovine spermatozoa and biochemical parameters of se...
  Michal Ďuračka, Anton Kováčik, Miroslava Kačániová, Norbert Lukáč, Eva Tvrdá
• Multivariate statistics of fertility parameter fluxes in cement-dust-polluted soils in Mfamosing, Ni...
  Atim Asitok, Maurice Ekpenyong, Sylvester Antai