Shruti, Ayushi Tripathi, Susmita Shukla
Methods of genetic transformation
Číslo: 4/2023/2024
Periodikum: Journal of Microbiology, Biotechnology and Food Sciences
DOI: 10.55251/jmbfs.10276
Klíčová slova: Direct and In-direct gene transfer methods, Electrofusion, Agrobacterium mediate transformation, Transgenics
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Crop improvement and trait improvement are now being hastened by the fast-rising number of sequenced plant genomes, information from functional genomics data to understand gene function, innovative gene cloning, and tissue culture techniques. Despite being indispensable, its progress is still hindered by the fact that many plant species and agricultural genotypes exhibit low transformability or are resistant to established tissue culture and regeneration conditions. Here, we review the techniques employed in plant transformation and provide a concise overview of their evolution in agricultural crops, from their first inception to present time.