Journal of Microbiology, Biotechnology and Food Sciences

Číslo: 4/2023/2024

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Články

• Drumstick tree (moringa oleifera) lam. Leaf extract mediated synthesis of silver nanoparticles and t...
  Nidhi Pal, Shweta Agrawal
• Comparison of cultivation tests to detection mastitis in dairy cows
  Zuzana Farkašová, František Zigo, Juliana Arvaiová, Šimon Halás, Mária Vargová, ...
• Assessment of the hygienic condition of the slaughterhouse based on the evaluation of microbiologica...
  Mária Vargová, Katarína Veszelits Laktičová, František Zigo, Ibrahim F. Rehan
• Oyster mushroom (pleurotus ostreatus) ethanolic extract protects yeast cells from hyper- and hypo-gl...
  Miroslava Požgajová, Marek Kovár, Alica Navrátilová, Veronika Fialková, Zuzana Chlebová
• Methods of genetic transformation
  Shruti, Ayushi Tripathi, Susmita Shukla
• Inhibition of alpha-glucosidase by polysaccharides from water lettuce (pistia stratiotes) leaf extra...
  Sabri Sudirman, Aatikah Dewi Ghaisani, Indah Widiastuti, Herpandi Herpandi, Yohana Novelina Sirat, ...
• Physicochemical proprieties of lipase from newly streptomyces sp. Olive pomace isolate
  Habiba Zerizer, Faiza Boughachiche, Kounouz Rachedi, Lamia Elmechta, Fethia Bahri, ...
• Investigating the relationship between some virulence and antibiotics resistance genes of some local...
  Mohanad Jawad Kadhim, Hayder Shkhair Obayes Al-Janab, Shaimaa Obaid Hasson, Zahraa Mudhafar Abbas
• A pilot in vitro study on the effect of blue honeysuckle extract on human non-cancerous and cancerou...
  Katarína Majerík Behinská, Simona Baldovska, Michal Mihal, Shubhadeep Roychoudhury, Adriana Kolesarova
• Cultivation of dunaliella sp. Using fish processing wastewater as a nutrient source
  Muhammad Fakhri, Shilvia Astryanti, Nasrullah Bai Arifin, Okki Putriani, Arulia Zalni, ...
• Validation of an analytical method for the quantification of 1-kestose, glucose and sucrose in the r...
  Duniesky Martínez, Isi Veitia, Javier David Brizuela, José Miguel Fernández, Rocio Ramos, ...
• Mycelial growth kinetics, antioxidant and antimicrobial activity of a submerged culture of the medic...
  Mariya Brazkova, Galena Angelova, Bogdan Goranov, Dasha Mihaylova, Denica Blazheva, ...
• Isolation, characterization of β-sitosterol from the herbal extracts and evaluation of in vitro anti...
  S. Gomathi, S. Maneemegalai
• Effects of lima bean (phaseolus lunatus) flour on cognitive function and growth recovery malnutritio...
  Rita Maliza, Alimuddin Tofrizal, Putra Santoso, Robby Jannatan, Azizah Amatu Zikrah
• Nutritional and bioactive properties of solanum quitoense lam
  Antonio José Obregon, María Dolores López, Diego Angeles
• The application of non-bakery raw materials to bakery flours, their effect on the technological qual...
  Tatiana Bojnanska, Anna Kolesárová, Eva Ivanišová, Jozef Bojňanský
• Effect of sea buckthorn (hippophae rhamnoides var. Vitaminnaja) extract on spoilage of pork sausages
  Andrea Mesárošová, Judita Lidiková, Alica Bobková, Miroslav Kročko, Andrea Mendelová, ...
• Comparative study of fermentation processes of yak and cow milk
  Aigul Usubalieva, Mukarama Musulmanova, Rimma Elemanova, Zhyldyzai Ozbekova, Jamila SMANALİEVA
• Influence of stevia products on biochemical and organoleptic properties of tea, coffee and herbal dr...
  Oksana Sytar, Diaa Mamdouh, Iryna Smetanska
• In vitro validation of biological and cytotoxic activity of methanol extract of jordanian artemisia ...
  Siwar Alqubelat, Omar Mohammad Atrooz
• In vitro antifungal effect of twelve essential oils on penicillium expansum growth
  Monika Mrvová, Zuzana Barboráková, Zuzana Mašková, Juraj Medo, Jana Štefániková, ...
• The influence of red beet varieties and cultivation on their biochemical and sensory profile
  Eva Ivanisova, Laura Granátová, Matej Čech, Olga Grigorieva, Piotr Kubiak
• Evaluation effect of antimicrobial nanocellulose film combined with lactobacillus rhamnosus postbiot...
  Nasim Ansari, Razzagh Mahmoudi, Peyman Ghajarbeygi, Ali Mehrabi, Ahad Alizadeh, ...
• Beer production by fermentation process
  Archana Goyal, Gaurav Shukla, Shruti Mishra, Sarita Mallik, Anuradha Singh, ...
• Microbiological quality of sous vide fish meat treated with honey
  Simona Kunová, Viktória Zachar Lovászová, Peter Haščík, Miroslava Kačániová
• Hygienic quality of chickpea spreads in relation to the used ingredients and storage conditions
  Lucia Zelenakova, Anna Kolesarova, Andrea Mendelova, Martina Fikselova, Jana Ziarovska