Potravinárstvo

Číslo: 1/2020

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Články

• Edible wild plants growing in adjacent spontaneous vegetation of energy plantations in southwest Slo...
  Lýdia Končeková, Daniela Halmová, Alexander Fehér
• The effect of processed Tempeh gembus to high sensitivity c-reactive protein (hsCRP) and high-densit...
  Desti Ambar Wati, Fika Shafiana Nadia, Muflihah Isnawati, Mohammad Sulchan, Diana Nur Afifah
• Interaction of polyphenols extract from Polygonum multiflorum Thunb. roots with gelatin and toxicity...
  Le Pham Tan Quoc
• Slovak consumers´ perception of bakery products and their offer in retails
  Ľubica Kubicová, Kristína Predanocyová, Zdenka Kádeková, Ingrida Košičiarová
• Dietary fibre content in ethnic and unconventional vegetables and fruits growing in Bangladesh
  Ruheea Taskin Ruhee, Samia Sams, Amena Begum, Mohammad Khairul Alam, Parveen Begum, ...
• Feeding and weaning practices among mothers of under-five children in selected primary health care c...
  Oluwaseyi Akpor, Tunrayo Oluwadare, Omotola Taiwo, Bukola Aladenika, Oghenerobor Akpor
• Authentication of Wistar rat fats with gas chromatography mass spectometry combined by chemometrics
  Any Guntarti, Ibnu Gholib Gandjar, Nadia Miftahul Jannah
• Optimization of brewing time and temperature for caffeine and tannin levels in Dampit coffee leaf te...
  Dewi Melani Hariyadi, Cynthia Amelia Tedja, Elok Zubaidah, Sudarminto Setyo Yuwono, Kiki Fibrianto
• The characteristic of sheep cheese “Bryndza” from different regions of Slovakia based on microbiolog...
  Miroslava Kačániová, Ľudmila Nagyová, Jana Štefániková, Soňa Felsöciová, Lucia Godočíková, ...
• Influence of reduction on adhesive properties
  Igor Stadnyk, Volodymyr Piddubnyi, Svitlana Krsnozhon, Antoshkova Nataliia
• Comparative assessment of storage stability of ginger-garlic and chemical preservation on fruit juic...
  Abiola Olaniran, Helen Abu, Ruth Afolabi, Charles Okolie, Akinyomade Owolabi, ...
• Investigation of zeranol in beef of Ukrainian production and its reduction with various technologica...
  Mykola Kukhtyn, Volodymyr Salata, Ruslan Pelenyo, Volodymyr Selskyi, Yulia Horiuk, ...
• Technical efficiency and factors affecting rice production in tidal lowlands of South Sumatra provin...
  Khairul Fahmi Purba, Muhammad Yazid, Mery Hasmeda, Dessy Adriani, Meitry Firdha Tafarini
• Nutritional and biological value of pork obtained from animals fed with lysine and methionine
  Ivan Gorlov, Marina Slozhenkina, Alexander Mosolov, Vladimir Baranikov, Dmitry Nikolaev, ...
• The comparison of HPLC and spectrophotometric method for cholesterol determination
  Lukáš Kolarič, Peter Šimko
• Parameters of antioxidant activity of Galega officinalis L. and Galega orientalis Lam. (Fabaceae Lin...
  Olena Vergun, Oksana Shymanska, Dzhamal Rakhmetov, Olga Grygorieva, Eva Ivanišová, ...
• Comparison of the physico-chemical meat quality of the breeds Mangalitsa and Large white with regard...
  Ivan Imrich, Eva Mlyneková, Juraj Mlynek, Marko Halo, Tomáš Kanka
• Research on milk homogenization in the stream homogenizer with separate cream feeding
  Kyrylo Samoichuk, Dmytro Zhuravel, Olga Viunyk, Dmytro Milko, Andrii Bondar, ...
• Comparison of heat-stable peptides using a multiple-reaction monitoring method to identify beef musc...
  Daniil Khvostov, Natalya Vostrikova, Irina Chernukha
• Research of quality indicators in protein-blueberry concentrates
  Olena Grek, Tetiana Pshenychna, Alla Tymhuk, Oleksandr Savchenko, Оlena Ochkolyas
• Mastitis pathogens and somatic cell count in ewes milk
  Kristína Tvarožková, Vladimír Tančin, Michal Uhrinčať, Lukáš Hleba, Lucia Mačuhová
• Effect of thermal stabilization on physico-chemical parameters and functional properties of wheat br...
  Michaela Lauková, Jolana Karovičová, Lucia Minarovičová, Zlatica Kohajdová
• New trends and innovative approaches in personnel management of food businesses in Slovakia
  Zuzana Lušňáková, Silvia Lenčéšová, Mária Šajbidorová, Veronika Hrdá, Boris Rumanko
• Substantiation of basic stages of gluten-free steamed bread production and its influence on quality ...
  Olga Shanina, Sergii Minchenko, Tetyana Gavrysh, Yuriy Sukhenko, Vladyslav Sukhenko, ...
• Extractive stripping voltammetry at a glassy carbon paste electrode for analysis of cow's milk and c...
  Granit Jashari, Michaela Frühbauerová, Milan Sýs, Libor Červenka
• Evaluation of the foliar nutrition influence on selected quantitative and qualitative paprameters of...
  Samuel Adamec, Alena Andrejiová, Alžbeta Hegedűsová, Marek Šemnicer
• Mineral composition of Allium cepa L. leaves of southern subspecies
  Victor Nemtinov, Yulia Kostanchuk, Svetlana Motyleva, Alena Katskaya, Lidiya Timasheva, ...
• Milk yield and somatic cells in dairy ewes with respect to their mutual relations
  Marta Oravcová, Kristína Tvarožková, Vladimír Tančin, Michal Uhrinčať, Lucia Mačuhová
• Antioxidant properties of processed cheese spread after freeze-dried and oven-dried grape skin powde...
  Michaela Frühbauerová, Libor Červenka, Tomáš Hájek, Richardos Nikolaos Salek, Helena Velichová, ...
• Modelling of the process of vybromechanical activation of plant raw material hydrolysis for pectin e...
  Igor Palamarchuk, Mikhailo Mushtruk, Vladislav Sukhenko, Vladislav Dudchenko, Lidija Korets, ...
• Effect of process parameters on the functional and physicochemical properties of extrudates enriched...
  Davit Tsagareishvili, Otari Sesikashvili, Dodo Tavdidishvili, Gia Dadunashvili, Nugzari Sakhanberidze, ...
• 137Cs activity concentration in mushrooms from the Bobrůvka river valley
  Petr Dvořák, Jana Doležalová, Katarína Beňová, Martin Tomko
• Effects of the administration of brewed Robusta coffee leaves on total antioxidant status in rats wi...
  Nurmasari Widyastuti, Gemala Anjani, Vita Gustin Almira, Suci Eka Putri, Amali Rica Pratiwi
• Personalized nutrition and “digital twins” of food
  Marina Nikitina, Irina Chernukha
• Effects of traditional fish processing methods on the proximate composition and ph of fish Black pom...
  Ali Aberoumand
• Evaluation of the physiological state of feijoa (Feijoa sellowiana Berg) in subtropical Russia
  Zuhra Omarova, Nataliia Platonova, Oksana Belous, Magomed Omarov
• The effect of infrared drying to the microstructural structure and texture of whole Duku intact skin...
  Laila Rahmawati, Daniel Saputra, Kaprawi Sahim, Gatot Priyanto
• Effect of commercial yogurt starter cultures on fermentation process, texture and sensoric parameter...
  Peter Zajác, Lenka Kúšová, Lucia Benešová, Jozef Čapla, Jozef Čurlej, ...
• Biochemical composition of the hops and quality of the finished beer
  Anatolii Bober, Mykola Liashenko, Lidiia Protsenko, Natalia Slobodyanyuk, Liudmyla Matseiko, ...
• The influence of lifestyle on consumer behavior and decision making in research aimed at protein bar...
  Andrej Géci, Alexandra Krivošíková, Ľudmila Nagyová, Dagmar Cagáňová
• Isolation and identification of Bengle (Zingiber cassumunar roxb) as a stimulant in phagocytic activ...
  Muhamad Fauzi Ramadhan, Nurkhasanah Mahfudh, Nanik Sulistyani
• An analysis of the use of marketing 4.0 principles for managing customers retionships in microbrewer...
  Vendula Kolářová, Eva Kolářová
• Consumption of food in the EU by the degree of urbanization
  Lenka Maličká
• Shelf life of tempeh processed with sub-supercritical carbon dioxides
  Maria Erna Kustyawati, Filli Pratama, Daniel Saputra, Agus Wijaya
• Impact of humic acid as an organic additive on the milk parameters and occurrence of mastitis in dai...
  František Zigo, Milan Vasiľ, Zuzana Farkašová, Silvia Ondrašovičová, Martina Zigová, ...
• Polyphenols and antioxidant activity in pseudocereals and their products
  Soňa Škrovánková, Dagmar Válková, Jiří­ Mlček
• Influence of packaging attributes on perception of juice
  Ján Nemergut, Stanislav Mokrý
• Antioxidant activities of snakehead (Channa striata) fish skin
  Ace Baehaki, Indah Widiastuti, Citra Nainggolan, Nuni Gofar
• Effect of inoculation on the content of biogenic elements in the white lupine and grass pea
  Erika Zetochová, Alena Vollmannová, Ivana Tirdiľová
• Comparative analysis of antioxidant activity and phenolic compounds in the fruits of Aronia spp
  Yulia Vinogradova, Olena Vergun, Olga Grygorieva, Eva Ivanišová, Ján Brindza
• Rational and irrational behavior of Slovak consumers in the private label market
  Ingrida Košičiarová, Zdenka Kádeková, Ľubica Kubicová, Kristí­na Predanocyová, Jana Rybanská, ...
• Effects of processing methods on nutritional composition of fish pampus argenteus (white pomfret) in...
  Ali Aberoumand
• Food adulteration and safety regarding detected market cases and consumer opinions
  Martina Fikselová, Lucia Benešová, Peter Zajác, Jozef Golian, Jozef Čapla
• The effect of antioxidants on the quality of semi-finished minced rabbit meat
  Dodo Tavdidishvili, Tsira Khutsidze, Manana Pkhakadze, Aleko Kalandia, Maia Vanidze
• The use of biofortification for production of selenium enriched garden pea
  Silvia Jakabová, Jozef Čurlej, Martina Fikselová, Ľuboš Harangozo, Dagmar Kozelová, ...
• Research of milk fat oxidation processes during storage of butter pastes
  Olha Yatsenko, Nataliia Yushchenko, Uliana Kuzmyk, Vasyl Pasichnyi, Oksana Kochubei-Lytvynenko, ...
• The influence of cavitation effects on the purification processes of beet sugar production juices
  Marija Zheplinska, Mikhailo Mushtruk, Tatiana Kos, Volodymyr Vasyliv, Yuliya Kryzhova, ...
• A randomised controlled trial of innovative specialised meat product for patients with cardiovascula...
  Irina Chernukha, Elena Kotenkova
• Utilisation of Quinoa for development of fermented beverages
  Jolana Karovičová, Zlatica Kohajdová, Michaela Lauková, Lucia Minarovičová, Mária Greifová, ...
• Fruit red colorants impact on the antiradical activity determined by DPPH method
  Ondrej Hegedűs, Boglárka Borovicza, Katarí­na Szarka, Andrea Vargová, Dániel Reménység, ...
• Methods for determining the botanical origin of honey
  Leonora Adamchuk, Vladyslav Sukhenko, Oleksandra Akulonok, Tetiana Bilotserkivets, Volodymyr Vyshniak, ...
• Antimicrobial potential of different medicinal plants against food industry pathogens
  Miroslava Kačániová, Jana Žiarovská, Simona Kunová, Katarí­na Rovná, Tatsiana Savitskaya, ...
• Estimation of phenolic compounds content and antioxidant activity of leaves extracts of some selecte...
  Olga Grygorieva, Olena Vergun, Svitlana Klymenko, Mykhailo Zhurba, Vladimí­ra Horčinová Sedláčková, ...
• Genetic divergence in Tunisian castor bean genotypes based on trap markers
  Martin Vivodí­k, Zdenka Gálová, Želmí­ra Balážová
• Effect of supplementation with solid-state fermented feed in the diet of laying hens on egg qualitat...
  Boris Semjon, Eva Dudriková, Iveta Jaďďuttová, Martin Bartkovský, Tatiana Klempová, ...
• The effects of nutritional support on selected laboratory parameters in patients with colorectal can...
  Mária Servátková, Peter Chlebo, Zuzana Chlebová
• Thermal stability of prepared chicken feet gelatine gel in comparison with commercial gelatines
  Petr Mrázek, Robert Gál, Pavel Mokrejš, Ondřej Krejčí, Jana Orsavová
• Does foodservice industry care about CSR? A study in Portugal and Ukraine
  Oksana Sokil, Iveta Ubrežiová, Teresa Eugenio, Tânia Marques
• Assessment of possibilities of strawberry jam reformulation
  Ladislava Rýdlová, Tereza Škorpilová, Gabriela Juhászová, Aleš Rajchl
• Effects of the lactation period, breed and feed on amino acids profile of mare’s milk
  Miroslav Fišera, Stanislav Kráčmar, Květoslava Šustová, Pavel Tvrzník, Helena Velichová, ...
• Phytochemical profile and biological activity of selected kind of medicinal herbs
  Eva Ivanišová, Dajana Vasková, Grzegorz Zagula, Dzmitry Grynshpan, Tatsiana Aleksandrovna Savitskaya, ...
• Effect of germinated wheat (Triticum aestivum) on chemical, amino acid and organoleptic properties o...
  Bahytkul Assenova, Eleonora Okuskhanova, Maksim Rebezov, Oksana Zinina, Nadezhda Baryshnikova, ...
• Assessment of flavonoids and phenolic compound accumulation in invasive Solidago canadensis L. in Sl...
  Olga Shelepova, Yulia Vinogradova, Olena Vergun, Olga Grygorieva, Ján Brindza
• Adaptation of two-dimensional electrophoresis for muscle tissue analysis
  Anastasiya Akhremko, Ekaterina Romanovna Vasilevskaya, Liliya Fedulova
• Evaluation of storage methods of beef by microbiological and chemical indicators
  Mykola Kukhtyn, Volodymyr Salata, Oleksandra Berhilevych, Zoya Malimon, Anatoliy Tsvihun, ...
• Influence of maintenance technology in arid conditions on efficiency of marbled beef production
  Ivan Fiodorovich Gorlov, Gilian Vasylevna Fedotova, Marina Ivanovna Slozhenkina, Elena Yurevna Anisimova, Ayzhan Andreevna Kaydulina, ...
• Effects of selenium on macro- and micro nutrients and selected qualitative parameters of oat (Avena ...
  Ladislav Ducsay, Alexandra Zapletalová, Peter Hozlár, Ivan Černý, Ladislav Varga, ...
• Assessment of a new artificial buckwheat species Fagopyrum hybridum as a source of plant raw materia...
  Elena Klimova, Ivan Fesenko, Elena Kuznetsova, Ján Brindza, Gyunesh Nasrullaeva, ...
• Improving the quality of milk dispersion in a counter-jet homogenizer
  Kyrylo Samoichuk, Dmytro Zhuravel, Nadiya Palyanichka, Vadim Oleksiienko, Serhii Petrychenko, ...
• Bryndza cheese of Slovak origin as potential resources of probiotic bacteria
  Miroslava Kačániová, Petra Borotová, Margarita Terenjeva, Simona Kunová, Soňa Felsöciová, ...
• Analysis of the possibility of fish and meat raw materials combination in products
  Nataliia Bozhko, Vasyl Tischenko, Vasyl Pasichnyi, Yuliiа Matsuk
• Effect of modelled stress and adaptogens on microstructural characteristics of pork from fast-growin...
  Anastasia Semenova, Tatyana Kuznetsova, Victoria Nasonova, Roman Nekrasov, Nadezhda Bogolubova
• Identification of the needs of primary milk producers in the new common agricultural policy 2021 – 2...
  Petronela Švikruhová, Zuzana Kapsdorferová, Radka Kataniková, Zuzana Poláková, Pavol Grman
• Consumer preferences and decision-making determinants for the purchase of sheep's milk and its produ...
  Ľudmila Nagyová, Andrej Géci, Elena Horská
• Functional properties of three native starches and their modified derivatives
  Funmilayo Deborah Adewumi, Labunmi Lajide, Abayomi Olagunjoye Adetuyi, Olajide Ayodele
• Spontaneous fermentation in wine production as a controllable technology
  Radim Holešinský, Božena Průšová, Mojmír Baroň, Jaromír Fiala, Petra Kubizniakova, ...
• Assessment of the intake of selected minerals in population of premenopausal women based on specific...
  Kristí­na Jančichová, Marta Habánová, Jana Mrázová, Martina Gažarová, Jana Kopčeková
• Preparation of protein products from collagen-rich poultry tissues
  Aneta Polaští­ková, Robert Gál, Pavel Mokrejš, Jana Orsavová
• Survey of mycobiota on Slovakian wine grapes from Small Carpathians wine region
  Soňa Felšöciová, Kačániová Miroslava, Vrábel František
• Sensory active substances causing off-odour in liquid whey during storage
  Mariana Hanková, Helena Čížková
• Meat performance of Japanese quails after the application of bee bread powder
  Adriana Pavelková, Peter Haščí­k, Marcela Capcarová, Anna Kalafová, Emí­lia Hanusová, ...
• Factors affecting raw milk quality of dairy cows under practical conditions
  Vladimí­r Tančin, Šimon Mikláš, Maroš Čobirka, Michal Uhrinčať, Lucia Mačuhová
• Intelligent control system for minced meat production
  Boris Kapovsky, Alexander Zakharov, Marina Nikitina
• The study of selected components of grape and fruit wines
  Marcela Cehula, Mojmir Baron, Tunde Jurikova, Adrian Alumbro, Methusela Perrocha, ...
• Determination of volatile organic compounds in Slovak bryndza cheese by the electronic nose and the ...
  Jana Štefániková, Július Árvay, Michal Miškeje, Miroslava Kačániová
• Influence of inulin and oligofructose on the sensory properties and antioxidant activity of apple je...
  Mariusz Witczak, Grażyna Jaworska, Teresa Witczak
• Occurrence of resistance to antibiotics therapy in coagulase-positive and coagulase-negative Staphyl...
  Milan Vasiľ, Zuzana Farkašová, Juraj Elečko, František Zigo
• Milk thistle flour effect on dough rheological properties
  Tatiana Bojňanská, Alena Vollmannová, Janette Musilová
• The consumer behavior of Slovak millennials in the segment of milk and dairy products within private...
  Ingrida Košičiarová, Zdenka Kádeková, Ľubica Kubicová, Jana Rybanská
• Zingiber cassumunar Roxb. extract increase the reactive oxidant level and interleukins expression in...
  Nurkhasanah Mahfudh, Nanik Sulistyani, Ghina Adhila
• Prevalence of Campylobacter spp. in a poultry and pork processing plants
  Yuliya Yushina, Dagmara Bataeva, Anzhelika Makhova, Elena Zayko
• The donor properties of resources resistance against the exciter of wheat rust wheat
  Hanna Kovalyshyna, Yuliia Dmytrenko, Oleksandr Makarchuk, Natalia Slobodyanyuk, Mikhailo Mushtruk
• Effects of meat and processed meat consumption on the lipid profile in the population with cardiovas...
  Jana Kopčeková, Jana Mrázová, Martina Gažarová, Marta Habánová
• Dietary supplementation with magnesium citrate may improve pancreatic metabolic indices in an alloxa...
  Olena Shatynska, Oleksandr Tokarskyy, Petro Lykhatskyi, Olha Yaremchuk, Iryna Bandas, ...
• The evaluation of extraction of some nut oils using screw pressing
  Vladimí­r Mašán, Lukáš Vaštík, Patrik Burg, Radek Sotolář, Miroslav Macák
• Biologically active compounds contained in grape pomace
  Klára Vojáčková, Jiří Mlček, Soňa Škrovánková, Anna Adámková, Martin Adámek, ...
• Development of an integrated food quality management system
  Mykola Nikolaienko, Larysa Bal-Prylypko
• The influence of honey enrichment with bee pollen or bee bread on the content of selected mineral co...
  Celina Habryka, Robert Socha, Lesław Juszczak
• Simultaneous determination of sweeteners and preservatives in beverages by HPLC-DAD-ELSD
  Pavel Diviš, Zuzana Jurečková, Milena Vespalcová, Jaromí­r Poří­zka, Lenka Punčochářová
• Monitoring the stability of fortified cold-pressed sunflower oil under different storage conditions
  Dani Dordevic, Simona Jancikova, Alexandra Lankovova, Bohuslava Tremlova
• Research of selected physical indicators of table eggs in the small-scale breedings from the aspect ...
  Mária Angelovičová, Michal Angelovič, Lucia Zeleňáková
• Perception of sensory attributes and marketing tools of selected milk brands
  Alexandra Krivoší­ková, Ľudmila Nagyová, Andrej Géci
• The NOVA system and ultra-processed foods in relation to consumer decision-making in foods choice
  Mária Angelovičová, Lucia Zeleňáková, Peter Zajác, Jozef Čapla
• Sensory evaluation and acceptance of food made of edible insects
  Martin Adámek, Anna Adámková, Lenka Kouřimská, Jiří Mlček, Klára Vojáčková, ...
• The effect of storage on the quality parameters of baby food
  Hyrie Koraqi, Namik Durmishi, Diellëza Azemi, Sara Selimi
• Mathematical modeling of the oil extrusion process with pre-grinding of raw materials in a twin-scre...
  Mikhailo Mushtruk, Maxim Gudzenko, Igor Palamarchuk, Volodymyr Vasyliv, Natalia Slobodyanyuk, ...
• Differences between microbiota, phytochemical, antioxidant profile and dna fingerprinting of caberne...
  Simona Kunová, Eva Ivanišová, Jana Žiarovská, Lucia Zamiešková, Soňa Felšöciová, ...
• Flow cytometry as a rapid test for detection of tetracycline resistance directly in bacterial cells ...
  Elena Zayko, Dagmara Bataeva, Yuliya Yushina, Anzhelika Makhova, Mariya Grudistova
• The effect of fortified Dadih (fermented buffalo milk) with vitamin D3 on caecum cholesterol concent...
  Ayu Meilina, Gemala Anjani, Kis Djamiatun
• The occurrence of eleven elements in dairy cow´s milk, feed, and soil from three different regions o...
  Róbert Toman, Martina Pšenková, Vladimír Tančin
• Procedures for the identification and detection of adulteration of fish and meat products
  Jozef Čapla, Peter Zajác, Jozef Čurlej, Ľubomír Belej, Miroslav Kročko, ...
• Investigating chemical changes during Snake fruit and Black tea Kombucha fermentation and the associ...
  Elok Zubaidah, Vania Valencia, Muhaimin Rifa'i, Ignatius Srianta, Ihab Tewfik
• Diversity of winter common wheat varieties for resistance to leaf rust created in the V. M. Remeslo ...
  Hanna Kovalyshyna, Yuliia Dmytrenko, Oksana Tonkha, Oleksandr Makarchuk, Oleksandr Demydov, ...
• Substantiation of foamy structure formation in a gluten-free biscuit
  Igor Stadnyk, Olena Kolomiiets, Oksana Dziana
• Relationship between the activity of guaiacol peroxidase and the content of photosynthetic pigments ...
  Nataliia Platonova, Oksana Belous
• Transfer efficacy of Escherichia coli O157
  Oleksandr Tokarskyy, Mykhaylo Korda, Halyna Lukyantseva
• Effect of somatic cell count on milkability and milk composition of ewes
  Lucia Mačuhová, Vladimí­r Tančin, Juliana Mačuhová, Michal Uhrinčať, Marta Oravcová, ...
• Analysis of pork adulteration in the corned products using FTIR associated with chemometrics analysi...
  Any Guntarti, Mustofa Ahda, Aprilia Kusbandari, Faradita Natalie
• Engineering management of starter cultures in study of temperature of fermentation of sour-milk drin...
  Ivan Rogoskii, Mikhailo Mushtruk, Liudmyla Titova, Olha Snezhko, Svitlana Rogach, ...
• Forming the system of food security indicators following the criteria of the SDGs-2030
  Olena Kotykova, Mykola Babych, Iryna Krylova
• Patin (Pangasius hypophthalmus) fish protein concentrate alters insulin-like growth factor (IGF)-1 a...
  Annisa Zikra Abdullah, Samnil Astuti Fitri, Muflihatul Muniroh, Tri Winarni Agustini
• Physiological state of plants and quality of plum fruits grafted on the rootstocks of various streng...
  Valentina Popova, Natalya Sergeyeva, Olesya Yaroshenko, Anna Kuznetsova
• Essential oils and their application in a food model
  Lucia Galovičová, Veronika Valková, Jana Štefániková, Miroslava Kačániová
• The qualitative parameters of potato tubers in dependence on variety and duration of storage
  Andriy Davydenko, Hryhorii Podpriatov, Sergiy Gunko, Volodymyr Voitsekhivskyi, Oksana Zavadska, ...
• Monitoring of microscopic fungi community in selected bee products
  Zuzana Mašková, Vladimíra Kňazovická, Veronika Mančíková, Dana Tančinová, Zuzana Barboráková
• Pollen diversity in honeys of the Czech Republic in the 2019 season
  Matej Pospiech, Simona Ljasovská, Dalibor Titěra, Vojtěch Kružík, Zdeňka Javůrková, ...
• Vitamin C and nitrates contents in fruit and vegetables from farmers' markets and supermarkets
  Monika Sabolová, Lenka Kouřimská
• Influence of different storage conditions on the occurrence of Enterococci in smear ripened cheeses
  Olga Cwiková, Gabriela Franke
• Determination of selected terpenic substances in grapes and wine of the cultivar Pálava
  Marcela Cehula, Michal Kumsta, Radek Sotolar, Lenka Sochorova, Tunde Jurikova, ...
• Milk consumption in childhood and adulthood and its effect on body composition
  Kristína Jančichová, Martina Gažarová, Marta Habánová, Jana Kopčeková, Jana Mrázová, ...
• Adhesion of marzipan pastes based on dry demineralized whey
  Igor Stadnyk, Volodymyr Piddubnyi, Mykhail Kravchenko, Larysa Rybchuk, Olena Kolomiiets, ...
• Aroma marketing as a tool to increase turnover in a chosen business entity
  Jakub Berčí­k, Roderik Virágh, Zdenka Kádeková, Tatiana Duchoňová
• Chemical properties and acceptance in the biscuit formula of Belitung taro (Xanthosoma sagittifolium...
  Anjar Briliannita, La Supu
• The influence of chosen organic fertilizers on qualitative parameters of three Daucus carota L. vari...
  Marcel Golian, Lucia Hlavačková, Adriána Maťová, Ivana Mezeyová, Miroslav Šlosár, ...
• A case study comparing distillation technologies for plum palinka production
  Péter Korzenszky, Gábor Barátossy, László Székely, Gábor Géczi
• The use of consumer neuroscience in aroma marketing of a service company
  Jakub Berčí­k, Anna Mravcová, Jana Gálová, Martin Mikláš
• Preference mapping of Slovak cheese
  Patrí­cia Martišová, Jana Štefániková, Matej Hynšt, Vladimí­r Vietoris, Patrí­cia Macková
• Spontaneous fermentation in wine production as a controllable technology
  Radim Holešinský, Božena Průšová, Mojmír Baroň, Jaromír Fiala, Petra Kubizniakova, ...
• Adhesion of marzipan pastes based on dry demineralized whey
  Igor Stadnyk, Volodymyr Piddubnyi, Mykhail Kravchenko, Larysa Rybchuk, Olena Kolomiiets, ...