Potravinárstvo

Číslo: 1/2018

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Články

• The effect of UV-C irradiation on grape juice turbidity, sensoric properties and microbial count
  Peter Czako, Peter Zajác, Jozef Čapla, Vladimír Vietoris, Lenka Maršálková, ...
• Antioxidant properties of cumin (Bunium persicum Boiss.) extract and its protective role against abi...
  Katarína Ražná, Nishonoy Khasanova, Eva Ivanišová, Davranov Qahramon, Miroslav Habán
• Constituents of the essential oil in Solidago canadensis L. from Eurasia
  Olga Shelepova, Yulia Vinogradova, Boris Zaitchik, Alexander Ruzhitsky, Olga Grygorieva, ...
• Assessment of the physicochemical and bacteriological qualities of Nono – a fermented cow milk
  Pius Abimbola Okiki, Comfort Adetutu Adeniji, Oluwadunsin Adedeji Oyetunji, Omosolape Aminat Yusuf, Omolara Peters
• Influence of milk thistle pressed parts on rats liver histology
  Hana Dočkalová, Pavel Horký, Ladislav Zeman, Jiří Skládanka
• Tibia mineralization of chickens determined to meat production using a microbial phytase
  Mária Angelovičová, Martin Mellen, Peter Zajác, Jozef Čapla, Marek Angelovič
• Effect of sorbitol on dough rheology and quality of sugar replaced cookies
  Mohammad Ali Shariati, Majid Majeed, Muhammad Ahsan Mahmood, Muhammad Usman Khan, Mohammad Fazel, ...
• Total phosphorus, phytate phosphorus contents and the correlation of phytates with amylose in select...
  Keerthana Sivakumaran, Jagath Wansapala, Theja Herath
• Comparison of rheological properties of varietal grape seed oils
  Patrik Burg, Petr Trávníček, Vladimír Mašán, Kazimierz Rutkowski, Vladimir Višacki
• Evaluation of antioxidant potentials of different solvent-fractions of Dialium indium (African Black...
  Olakunle Bamikole Afolabi, Oloyede Omotade Ibidun, Obajuluwa Adejoke Ibitayo, Adewale Olusola Bolaji, Olayide Isreal Idowu, ...
• Heating and dehydration of grain and cereals at a combined energy supply
  Sergey Zverev, Otari Sesikashvili
• Quantitative and qualitative parameters in Acorn squash cultivar in the conditions of the Slovak Rep...
  Miroslav Šlosár, Ivana Mezeyová, Alžbeta Hegedűsová, Ondrej Hegedűs
• Development and charachterization of barely supllemented flavored chapattis
  Zanib Arshid, Majid Majeed, Imran Pasha, Muhammad Usman Khan, Mohammad Ali Shariati, ...
• Bacteria and yeasts isolated from different grape varieties
  Miroslava Kačániová, Margarita Terentjeva, Soňa Felsöciová, Eva Ivanišová, Simona Kunová, ...
• Impact of somatic cell count and lameness on the production and composition of ewe's milk
  Štefan Baranovič, Vladimír Tančin, Kristína Tvarožková, Michal Uhrinčať, Lucia Mačuhová, ...
• Rheological behaviour of chocolate at different temperatures
  Vojtěch Kumbár, Šárka Nedomová, Sylvie Ondrušíková, Adam Polcar
• Addition of rutin/quercetin mixture to spreadable processed cheese
  Libor Červenka, Tomáš Hájek, Richardos Nikolaos Salek, Michaela Černíková, Helena Velichová, ...
• Square wave voltammetry at carbon paste electrode modified with surfactant for alpha tocopheryl acet...
  Simona Žabčíková, Arlinda Nallbani, Milan Sýs, Tomáš Mikysek, Libor Červenka
• Genetic diversity and population structure in tunisian castor genotypes (Ricinus communis L.) Detect...
  Martin Vivodík, Ezzeddine Saadaoui, Želmíra Balážová, Zdenka Gálová, Lenka Petrovičová
• Comparison of the content of selected mineral substances in Czech liturgical and common wines
  Jiří Mlček, Sabina Trágeová, Anna Adámková, Martin Adámek, Martina Bednářová, ...
• Study of polymorphism of maize using dna and protein markers
  Martin Vivodík, Želmíra Balážová, Zdenka Gálová, Lenka Petrovičová
• Voltammetric determination of cholecalciferol at glassy carbon electrode performed in water ethanol ...
  Arlinda Nallbani, Julie Holubová, Milan Sýs, Tahir Arbneshi, Karel Vytřas
• Evaluation of quantitative and qualitative characteristics of selected celery (Apium graveolens var....
  Ivana Mezeyova, Alžbeta Hegedűsová, Ján Mezey, Miroslav Šlosár, Ján Farkaš
• Interaction of polyphenols and wine antioxidants with its sulfur dioxide preservative
  Lukáš Snopek, Jiří Mlček, Vlastimil Fic, Irena Hlaváčová, Soňa Škrovánková, ...
• Effect of additives to microbiological quality of yogurts
  Roman Pytel, Olga Cwiková, Sylvie Ondrušíková, Šárka Nedomová, Vojtěch Kumbár
• Utilization of pumpkin powder in baked rolls
  Lucia Minarovičová, Michaela Lauková, Jolana Karovičová, Zlatica Kohajdová
• Thermo-mechanical properties of dough enriched with wheat bran from different wheat variety
  Michaela Lauková, Jolana Karovičová, Zlatica Kohajdová, Lucia Minarovičová
• Effect of different reverse transcription aproaches in Pru p 3 transcripts semiquantitative amplific...
  Jana Žiarovská, Matúš Kyseľ, Lucia Zeleňáková
• Influence of composition of feed and lactation period on mineral composition of Mare's
  Miroslav Fišera, Pavel Valášek, Stanislav Kráčmar, Vlastimil Kubáň, Pavla Burešová, ...
• A thaumatin-like genomic sequence identification in Vitis vinifera l., stormy wines and musts based ...
  Jana Žiarovská, Lucia Zeleňáková, Miroslava Kačániová, Eloy Fernández Cusimamani
• The quality of ketchups from the Czech Republic's market in terms of their physico-chemical properti...
  Pavel Diviš, Jiří Smilek, Jaromír Pořízka, Václav Štursa
• Content of endogenous sulfur dioxide in wines
  Vlastimil Kubáň, Vlastimil Fic, Petr Marcinčák, Stanislav Kráčmar, Jozef Golian
• Effect of different storage conditions on the microbiological characteristics of insect
  Martin Adamek, Jiří Mlček, Anna Adámková, Jiřina Suchánková, Magda Janalíková, ...
• Characteristics of Paprika samples of different geographical origin
  Václav Štursa, Pavel Diviš, Jaromír Pořízka
• Study on the meat isotopic composition for origin identification
  Irina Chernukha, Zoya Yurchak, Elena Kuzmina
• Polyphenols and antioxidant capacity in different types of garlic
  Soňa Škrovánková, Jiří Mlček, Lukáš Snopek, Tereza Planetová
• Development of resistance to antibiotics in bacteria Staphylococcus spp. Isolated from milk samples ...
  Milan Vasiľ, Juraj Elečko, Zuzana Farkašová, František Zigo
• Evaluation of selected quality parameters of reduced salt frankfurters
  Miroslav Jůzl, Alena Saláková, Martina Müllerová, Klára Kozohorská
• Mastitis pathogens and their resistance against antimicrobial agents in herds of dairy cows situated...
  František Zigo, Milan Vasiľ, Juraj Elečko, Martina Zigová, Zuzana Farkašová
• Biogenic amines content in the fermented asian food in the Czech Republic
  Pavel Pleva, Veronika Cabáková, Irena Butor, Vendula Pachlová, Leona Buňková
• Sauvignon wine quality as affected by its processing and storage
  Martina Fikselova, Peter Czako, Ján Gažo, Andrea Mendelová, Martin Mellen
• Characterization of Escherichia coli strains isolated from raw vegetables
  Pavel Pleva, Magda Janalíková, Silvie Pavlíčková, Martin Lecomte, Tanguy Godillon, ...
• Food safety from consumer perspective
  Jozef Golian, Ľudmila Nagyová, Alexandra Andocsová, Peter Zajác, Jozef Palkovič
• Antioxidant activity of tokaj essence
  Zuzana Eftimova, Jarmila Eftimová, Ľudmila Balážová
• Mineral composition of amaranth (Amaranthus L.) seeds of vegetable and grain usage by ARHIVBSP selec...
  Murat Sabirovich Gins, Valentina Karlovna Gins, Svetlana Mikhailovna Motyleva, Ivan Mikhailovich Kulikov, Sergei Mikhailovich Medvedev, ...
• Inhibitory effect of aqueous extracts of raw and roasted Sesamum indicum L. seeds on key enzymes lin...
  Justina Talabi, Sekinat Adeyemi, Sefunmi Awopetu, Basiru Olaitan Ajiboye, Oluwafemi Adeleke Ojo
• Physico-chemical study of flavonoids from different matureness corn silk material
  Peng Li, Lubomir Lapčík, Barbora Lapčíková, Sergii Kalytchuk
• Food safety from a consumers´point of view
  Ľudmila Nagyová, Jozef Golian, Andrej Géci, Jozef Palkovič, Jozef Čapla, ...
• Comparing the quality of honey from beekeepers and honey from the market chain
  Milena Bušová, Lenka Kouřimská
• Thermal aging of edible oils
  Barbora Lapčíková, Tomáš Valenta, Lubomir Lapčík, Martina Fuksová
• Fungal diversity in the grapes-to-wines chain with emphasis on Penicillium species
  Soňa Felšöciová, Zuzana Mašková, Miroslava Kačániová
• Wheat flour, bread and biscuits enriched by linseed fibre – comparison of harvest year, linseed vari...
  Marie Hrušková, Ivan Švec
• Global rheological approach to the quality of the rollers pumping of dough
  Ihor Yaroslavovych Stadnyk, Larysa Novak, Liudmyla Matenchuk
• Garlic (Allium sativum L.) – the content of bioactive compounds
  Marianna Lenková, Judita Bystrická, Peter Chlebo, Ján Kovarovič
• In vitro antioxidant potential and inhibitory effect of hydro-ethanolic extract from African black v...
  Olakunle Bamikole Afolabi, Omotade Ibidun Oloyede, Abiodun Ayodele Ojo, Amos Adeyinka Onansanya, Shadrach Oludare Agunbiade, ...
• Antioxidant, compositional evaluation and blood pressure modulating potentials of Bryophyllum pinnat...
  Oluronke Ruth Osunlana, Muibat Olabisi Bello, Jonathan Abidemi Johnson, Olakunle Bamikole Afolabi
• Acceptability and sensory evaluation of energy bars and protein bars enriched with edible insect
  Martin Adámek, Anna Adámková, Jiří Mlček, Marie Borkovcová, Martina Bednářová
• Microscopic fungi isolated from different Slovak grape varieties
  Miroslava Kačániová, Attila Kántor, Margarita Terentjeva,, Soňa Felsöciová, Eva Ivanišová, ...
• The morphological and antioxidant characteristics of inflorescences within wild-growing genotypes of...
  Vladimíra Horčinová Sedláčková, Olga Grygorieva, Katarína Fatrcová-Šramková, Olena Vergun, Yulia Vinogradova, ...
• Occurrence of selected metals in feed and sheep´s milk from areas with different environmental burde...
  Martina Tunegová, Róbert Toman, Vladimír Tančin, Martin Janíček
• Vicia villosa protein isolate
  Farnaz Rezaiyan Attar, Fatemeh Rezagholi, Mohammad Ali Hesarinejad
• Software support for cost calculation – application to the agricultural sector
  Lenka Hudáková Stašová
• Chicory syrup as a substitution of sugar in fine pastry
  Michaela Zacharová, Iva Burešová, Robert Gál, Dominika Walachová
• Effect of essential oils of Lamiaceae plants on the Rhizopus spp
  Dana Tančinová, Zuzana Mašková, Denisa Denisa Foltinová, Jana Štefániková, Július Árvay
• Protein quality chicken meat after feeding with active substances of citrus fruits and diclazuril an...
  Mária Angelovičová, Ondřej Bučko, Marek Angelovič, Peter Zajác, Jozef Čapla, ...
• Modeling of urease thermal inactivation processes in soybean at high-temperature micronization
  Sergey Zverev, Otari Sesikashvili
• Determination of the carrot (Daucus carota L.) yields parameters by vermicompost and earthworms (Eis...
  Peter Kováčik, Peter Šalamún, Sylwester Smoleń, Petr Škarpa, Vladimír Šimanský, ...
• Variation of fruits morphometric parameters of Elaeagnus multiflora thunb. germplasm collection
  Olga Grygorieva, Svitlana Klymenko, Antonia Ilinska, Ján Brindza
• Biochemical composition of sweet cherry (Prynus avium L.) fruit depending on the scion-stock combina...
  Galina Upadysheva, Svetlana Motyleva, Ivan Kulikov, Sergei Medvedev, Mariia Mertvishcheva
• Physical, thermal and functional properties of flour derived from Ubi Gembili (Dioscorea esculenta L...
  Diah Susetyo Retnowati, Andri Cahyo Kumoro, Ratnawati Ratnawati
• Molecular analysis of buckwheat using gene specific markers
  Želmíra Balážová, Zdenka Gálová, Martin Vivodík, Milan Chňapek, Radomíra Hornyák Gregáňová
• A study of the quality and biological value of meat of different breeds of rabbit bred in Georgia
  Dodo Tavdidishvili, Tsira Khutsidze, David Tsagareishvili
• Effect of different storage times on Japanese quail egg quality characteristics
  Sylvie Ondrušíková, Šárka Nedomová, Roman Pytel, Olga Cwiková, Vojtěch Kumbár
• Hypolipidemic action of the meat product
  Irina Chernukha, Liliya Fedulova, Elena Kotenkova
• Eggs and their consumption affected by the different Factors of purchase
  Dagmar Kozelová, Dana Országhová, Eva Matejková, Martina Fikselová, Elena Horská, ...
• The effect of explant, BAP and 2,4-D on callus induction of Trachyspermum ammi
  Bahman Fazeli-Nasab
• Assessment of the functional quality and safety of yoghurts produced with starter cultures obtained ...
  Oluwadunsin Adedeji Oyetunji, Kehinde Adedapo Adebisi
• Relationship between viscosity and sugar content of must during ripening period of grapes
  Vojtěch Kumbár, Lubomír Lampíř, Sylvie Ondrušíková
• Functional and thermal properties of flour obtained from submerged fermentation of durian (Durio zib...
  Andri Cahyo Kumoro, Jefri Pandu Hidayat
• The importance of higher alcohols and esters for sensory evaluation of rheinriesling and chardonnay ...
  Eva Sedláčková, Pavel Valášek, Jiří Mlček, Anna Adámková, Martin Adámek, ...
• Effect of TiO2 nanoparticles in thyme under reduced irrigation conditions
  Bahman Fazeli-Nasab, Josep Antoni Rossello, Amir Mokhtarpour
• Changes in chosen properties of soft cheeses with chilli pepper during storage
  Margita Čanigová, Veronika Kaločaiová, Zuzana Remeňová, Viera Ducková, Miroslav Kročko, ...
• The effect of foliar feeding on physiological condition of apple trees and chemical content of fruit...
  Valentina Popova, Olesya Yaroshenko, Natalya Sergeeva
• The effect of the regular consumption of lard from fats of crossbreed Mangalitsa and breed of meat t...
  Jana Mrázová, Ondřej Bučko, Martina Gažarová, Anna Kolesárová, Jana Kopčeková, ...
• Phthalic acid esters content in yoghurt with chia flour and bamboo fiber during storage time
  Marcela Jandlová, Lubomír Lampíř, Alžbeta Jarošová, Roman Pytel, Šárka Nedomová, ...
• Assesment of molecular diversity of internal transcribed spacer region in some lines and landrace of...
  Sahar Ansari, Mahmood Solouki, Baratali Fakheri, Bahman Fazeli-Nasab, Nafiseh Mahdinezhad
• Bovine mucous membranes as a source of antimicrobial compounds
  Elena Kotenkova, Ekaterina Lukinova, Leonid Kovalyov
• Consumer sensory evaluation of honey across age cohorts in Slovakia
  Peter Šedík, Vladimíra Kňazovická, Elena Horská, Miroslava Kačániová
• Phenolic content and antioxidant activity of variety grapes from kurdistan Iraq
  Dalaram Sulaiman Ismael
• Alteration of biochemical parameters and microstructure of Fagopyrum esculentum Moench grain in proc...
  Elena Kuznetsova, Elena Klimova, Tatyana Bychkova, Vladislav Zomitev, Svetlana Motyleva, ...
• Chemical composition of chicken meat after application of humic acid and probiotic Lactobacillus fer...
  Peter Haščík, Henrieta Arpášová, Adriana Pavelková, Marek Bobko, Juraj Čuboň, ...
• Characterization of Tunisian castor bean genotypes using SDS-PAGE of total seed storage proteins
  Martin Vivodík, Ezzeddine Saadaoui, Zdenka Gálová, Želmíra Balážová, Lenka Petrovičová
• Mapping and development strategy of Pempek — a specialty traditional food of south Sumatra Indonesia
  Agus Supriadi, Daniel Saputra, Gatot Priyanto, Rindit Pambayun, Liniyanti Djanuri Oswari
• Is current system of direct payments suitable for farmers in Slovakia?
  Jana Kozáková, Mária Urbánová
• Evaluation of the functional state of peach varieties (Prunus persica Mill.) when exposed hydrotherm...
  Juliya Abilfazova, Oksana Belous
• Influence of feeding colored wheat varieties on selected quality parameters of broiler chicken’s mea...
  Ondřej Šťastník, Eva Mrkvicová, Leoš Pavlata, Andrea Roztočilová, Miroslav Jůzl, ...
• Assessment of antioxidant properties of grain concentrate and oxidant-antioxidant status pigs after ...
  Elena Kuznetsova, Elena Klimova, Dmitry Uchasov, Natalia Yarovan, Svetlana Motyleva, ...
• Effect of infrared radiation on chemical and physical properties on Duku’s peel
  Laila Rahmawati, Daniel Saputra, Kaprawi Sahim, Gatot Priyanto
• Studies on relationship between body length, weight and elements contents in fish Chirocentrus nudus...
  Ali - Aberoumand, Frideh - Baesi
• Comparison of two methods of protein quality evaluation in rice, rye and barley as food protein sour...
  Soňa Nitrayová, Matej Brestenský, Peter Patráš
• Nutrition marketing of honey
  Peter Šedík, Grzegorz Zagula, Eva Ivanišová, Vladimíra Kňazovická, Elena Horská, ...
• Do reduced VAT rates on foodstuffs in EU affect consumers?
  Anna Bánociová, Slavomira Ťahlová
• Variation in morphometric traits of fruits of Mespilus germanica L
  Olga Grygorieva, Svillana Klymenko, Yulia Vinogradova, Olena Vergun, Ján Brindza
• Cluster analysis of beef production distribution in Europe
  Ján Buleca, Viliam Kováč, Denisa Kočanová
• Milk production related to price of raw cow’s milk in selected european countries
  Ján Buleca, Viliam Kováč, Nikola Šubová
• Studying the impact of non-traditinal supplements on the quality of the minced rabbit meat products
  Dodo Tavdidishvili, Tsira Khutsidze, David Tsagareishvili, Lela Mamrikishvili-Okreshidze
• Attention analysis of honey jar labels using eye-tracking techniques
  Naďa Hazuchová, Ľudmila Nagyová, Jana Stávková, Ondřej Chytil, Ingrida Košičiarová
• Features of heat transfer in the environment when it is sprayed with rotary rollers
  Igor Yaroslavovych Stadnyk, Volodymyr Piddubnuy, Halyna Karpyk, Olena Yeremeeva