Journal of Microbiology, Biotechnology and Food Sciences

Číslo: 3/2023/2024

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Články

• Quercus Cerris L
  Rola Najib, Malak Mezher, Tarek Houri, Yara Kairallah, Mahmoud Khalil
• Optimization of expression and evaluation of recombinant enterocin-p, as food bio preservative on so...
  Zahra Mousavi, Abbas Tanhaeian, Mehdi Mirzaii, Asghar Arab Asadi, Mitra Riasi
• Isolation of potential probionts from brackishwater enriched with high levels of carbon source
  Christopher Marlowe Caipang, Kathleen Mae Trebol, Indra Suharman, Rolando Jr. Pakingking, Joel Jr. Deocampo
• Antimicrobial activity of chitosan-vitamin e-nanoemulsion
  Mayson Alkhatib, Fatima ALHusini, Maryam Al-Amri, Abdullah ALHatmi, Khamis ALRiyami, ...
• Metabolism and functional heterogeneity of fermented milk origin lactic acid bacteria for lactose in...
  Mahantesh Vasudha, Gayathri Devaraja
• Synthesis, characterization, antimicrobial and electrochemical studies of biosynthesized zinc oxide ...
  Rolla Fayed, Abdel-Menem Elnemr, Mohamed M. El-Zahed
• Grapevine crown gall
  Khaoula Habbadi, Faiçal Aoujil, Hiba Yahyaoui, Abdellatif Benbouazza, Salma El Iraqui EL Houssaini, ...
• The effect of different treatment durations with indole-3-acetic acid (iaa)-producing endophytic bac...
  Hadj Ahmed Belaouni, Guenouz Dif, Omrane Toumatia, Atika Meklat, Florence Mathieu, ...
• Characterization of a newly isolated azo-dye degrading klebsiella sp. Strain rgudbi01
  Sahiba Khan, Indukalpa Das, Prapti Baishya, Madhumita Roy, Susmita Das, ...
• Behavioral dualism of endophytes in plant-microbe interaction and their diverse applications - a rev...
  Pooja Singh, Angkita Sharma, Preeti Arivaradarajan, Manobjyoti Bordoloi, Bidyut Kumar Sarmah, ...
• Raw cow milk quality
  Masoud Kazeminia, Razzagh Mahmoudi, Shaghayegh Mousavi, Ali Mehrabi
• Chemical constituents of aspergillus carbonarius isolated from marine sponge aaptos suberitoides
  Muhammad Syahrur Ramadhan, Riga Riga, Euis Hakim
• Effect of the pseudomonas aeruginosa on potato cyst nematode globodera pallida
  Abdelaziz Hajjaji, Bahia Rached, Rajaa Ait M'hand, Naima Rhallabi, Fouad Mellouki
• Screening of various promoters for increased protein expression
  Nandini B Nataraj, Raja Sudhakaran
• Crude cellulases from subterranean termite extract (macrotermes gilvus hagen) for saccharification o...
  Fidia Fibriana, Ibnul Mubarok, R Susanti, Niken Subekti, Hilmi Amanah Aditya Cahyaningtyas
• Comparison of cell death rate in various chicken lymphocytes populations in a response to three temp...
  Vladimir Zmrhal, Andrea Svoradova, Lucia Olexikova, Peter Chrenek, Jaromir Vasicek, ...
• Production and characterization of dextran biosynthesizing glucosyltransferase from l. Meseneteroide...
  Syeda Bushra Zafar, Syeda Hafiza Afsheen Zafar, Mehwish Faiz, Zubia Rashid, Natasha Abbas Butt, ...
• Buckwheat – a genomic, transcriptomic and proteomic view
  Matúš Kučka, Katarína Ražná, Simona Čerteková, Milan Chňapek, Lucia Mikolášová, ...
• The resistance of oocytes and in vitro produced cattle embryos to cryopreservation
  Alexander V. Makarevich, Lucia Olexiková, Linda Dujíčková, Peter Chrenek
• Characterization of an alkaline endo-polygalacturonase (pgase lbw 5117) from alkaliphilic bacillus h...
  Kevin Raymond Oluoch, Edward Kirwa Muge, Yvonne Wanjiku Mwangi, Francis Jakim Mulaa
• Chemical composition analysis and evaluation of antioxidant, antiacetylcholinesterase and cytotoxici...
  Gogul Madhusudhanan Ramnath, Shathya Jayaraman, Ramaraj Thirugnanasampandan, Bhuvaneswari Gunasekaran, Akila Gopalakrishnan
• Verification of efficiencies of hygienic separator, and bacteriological evaluation of recycled manur...
  Tomas Jambor, Eva Kovacikova, Anton Kovacik, Zdenek Drotar, Jozef Bires
• Evaluation of functional properties of physically treated sorghum flours and development of gluten-f...
  Robert Nagy, Chaima Neji, Judit Remenyik, Péter Sipos
• Fat oxidation, protein degradation and colour of rainbow trout (oncorhynchus mykiss) meat during 3 m...
  Peter Herc, Juraj Čuboň, Matej Čech, Peter Haščík, Lukáš Jurčaga, ...
• Antioxidant and alfa-amylase inhibition activities of medicinal plants are traditionally used for th...
  Ibtesam AlJa'afreh, Amer Tarawneh, Yaqeen Al Shbailat, Abla Alzagameem, Husam Al-Marafi, ...
• Poly-gamma-glutamic acid
  Mohammed Al-wahili, Alaa Al-Manhel, Rawdah Al-Ali, Ammar Altemimi
• Genus ocimum in terms of mineral, nutrient, chemical contents and biological activity
  Falah Saleh Mohammed, Imran Uysal, Emre Sevindik, Mustafa Sevindik Sevindik
• Physicochemical evaluation of badger (meles meles) meat
  Peter Hascik, Adriana Pavelková, Matej Čech, Lukáš Jurčaga, Andrea Mesárošová, ...
• Meat performance, chemical composition and sensory evaluation of myocastor coypus meat
  Peter Hascik, Adriana Pavelková