Potravinárstvo

Číslo: 1/2021

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Články

• The influence of yeast extract and jasmonic acid on phenolic acids content of in vitro hairy root cu...
  Iryna Smetanska, Oksana Tonkha, Tetjana Patyka, Dase Hunaefi, Diaa Mamdouh, ...
• The sustainability of rice farming practices in Tidal swamplands of South Sumatra Indonesia
  Khairul Fahmi Purba, Muhammad Yazid, Mery Hasmeda, Dessy Adriani, Meitry Firdha Tafarini
• The influence of cavitation effects on the purification processes of beet sugar production juices
  Marija Zheplinska, Mikhailo Mushtruk, Volodymyr Vasyliv, Viktor Sarana, Maxim Gudzenko, ...
• The quality characteristics of sausage prepared from different ratios of fish and duck meat
  Nataliia Bozhko, Vasyl Tischenko, Vasyl Pasichnyi, Yevheniia Shubina, Oleksandr Kyselov, ...
• The contribution of proteins, fats, carbohydrates, and alcohol to the total energy value of the diet
  Alexey Galchenko, Elizaveta Sidorova, Artem Barinov, Nikita Titiov, Andrew Skalny
• The possibility of improving meat quality by using peas and faba beans in feed for broiler chickens
  Liga Proskina, Sallija Cerina, Anda Valdovska, Irina Pilvere, Vilija Alekneviciene
• Comparative study of weaning pigs' muscle proteins using two-dimensional electrophoresis
  Anastasia Akhremko, Liliya Fedulova
• Numerical methods and image processing techniques for melissopalynological honey analysis
  Zdeňka Javůrková, Matej Pospiech, Simona Ljasovská, Pavel Hrabec, Bohuslava Tremlová
• The influence of the denitrifying strain of Staphylococcus carnosus No. 5304 on the content of nitra...
  Mykola Kukhtyn, Volodymyr Salata, Yulia Horiuk, Vyacheslav Kovalenko, Larisa Ulko, ...
• The mineral composition of cherry (Prunus cerasus Mill.) fruits depending on the scion-stock combina...
  Svetlana Motyleva, Galina Upadysheva, Tatyana Tumaeva
• The microperforated packaging design and evaluation of shelf life of fresh-sliced mushrooms
  Özlem Kizilirmak Esmer, Erinç Koçak, Aslı Şahiner, Can Türksever, Pinar Akin, ...
• Microbiological, chemical and organoleptic evaluation of fresh fish and its products irradiated by g...
  Amal Nasser Al-Kuraieef
• The effect of kefir-spirulina on glycemic status and antioxidant activity in hyperglycemia rats
  Nur Laela, Anang Mohamad Legowo, Faizah Fulyani
• Improvement of the sunflower oil stability by blending with moringa or sesame oils
  Amina Aly, Hoda Ali, Mohamed Abdeldaiem
• The nutritional characteristics and acceptability of Baobab (Adansonia digitata L) pulp as nutrient ...
  Kazeem Olatoye, Oluwatobi Olusanya, Abiola Olaniran
• Сonsumer preferences on the market of plant-based milk analogues
  Nataliia Prytulska, Iuliia Motuzka, Anna Koshelnyk, Olena Motuzka, Ludmila Yashchenko, ...
• Characterization of Lactobacillus species proposed as probiotics
  Saad Sabah Fakhry, Farqad Abdullah Rashid, Maha Muhamaed Khudiar, Lubna Ayad Ismail, Sarah Khattab Ismail, ...
• Survey of somatic cell counts and milk composition in bulk milk of ewes in dairy practice
  Martina Vršková, Vladimír Tančin, Michal Uhrinčať, Lucia Mačuhová, Kristína Tvarožková
• The study of rapeseeds ash composition in the conditions of the agroecological experiment
  Tatyana Zubkova, Svetlana Motyleva, Olga Dubrovina, Ján Brindza
• The study on the process of dehydrating legumes during high-temperature micronization with infrared ...
  Otari Sesikashvili, Nodari Mardaleishvili, Elene Gamkrelidze, Shalva Tsagareishvili
• The effect of tempeh flour from tree bean (Parkia timoriana (dc) Merr.) seeds on lipid profile in pr...
  Nurmasari Widyastuti, Nita Hasna Luthfiah, Rimadhani Ulfa, Mohammad Sulchan, Gemala Anjani, ...
• The study of the variability of morphobiological indicators of different size and weight groups of h...
  Alina Makarenko, Mikhailo Mushtruk, Natalia Rudyk-Leuska, Iryna Kononenko, Petro Shevchenko, ...
• The effect of treatment conditions on color characteristics and measure of cholesterol removal from ...
  Lukáš Kolarič, Peter Šimko
• A pilot plant scale of Yellow Konjac (Amorphophallus muelleri Blume) flour production by a centrifug...
  Jatmiko Eko Witoyo, Bambang Dwi Argo, Sudarminto Setyo Yuwono, Simon Bambang Widjanarko
• Evaluation of vapor-phase antifungal activities of selected plant essential oils against fungal stra...
  Veronika Valková, Hana Ďúranová, Lucia Galovičová, Eva Ivanišová, Miroslava Kačániová
• The potential of red dragon fruit peel yogurt to improve platelet levels in heparin-induced thromboc...
  Widya Hary Cahyati, Nur Siyam, Natalia Desy Putriningtyas
• The impact of consumer personality on purchasing behavior in the dairy market in terms of psychologi...
  Ľudmila Nagyová, Andrej Géci, Alexandra Krivošíková, Elena Horská
• Social demographic factors influencing consumer's preferences on rice attributes in Indonesia
  Julkhaidar Romadhon, Muhammad Yazid, Andy Mulyana, Yunita
• Comparative characteristics of eggs of chickens of domestic and foreign selection in their diverse a...
  Lyudmyla Nalyvayko, Kateryna Rodionova, Svitlana Pankova, Natalia Shomina, Oleg Katerynych, ...
• Amino acids in enteral formula based on local fermented food for children with protein energy malnut...
  Yessie Finandita Pratiwi, Mohammad Sulchan, Diana Nur Afifah, Rusdin Rauf
• Research of hop polyphenols impact on malt hopped wort aroma formation model experiments
  Marina Gernet, Irina Gribkova, Maxim Zakharov, Konstantin Kobelev
• Bee stimulation to form protein food reserves
  Serhii Velychko, Valeryii Brovarskyi, Ján Brindza
• Evaluation of nutritional composition and sensory properties of cheese, cheese spreads and tradition...
  Silvia Jakabová, Lucia Benešová, Miroslav Kročko, Peter Zajác, Jozef Čapla, ...
• Use of aromatic root vegetables in the technology of freshwater fish preserves
  Nataliia Holembovska, Liudmyla Tyshchenko, Nataliia Slobodyanyuk, Valentyna Israelian, Yuliya Kryzhova, ...
• Studies on the chemical composition of fruits and seeds of Pseudocydonia sinensis (Thouin) C.K. Schn...
  Olga Grygorieva, Svitlana Klymenko, Olena Vergun, Olga Shelepova, Yulia Vinogradova, ...
• The effect of dry demineralized whey (DDW) and coconut oil on the rheological characteristics of the...
  Igor Stadnyk, Volodymyr Piddubnyi, Mykhail Kravchenko, Larysa Rybchuk, Stepan Balaban, ...
• Heavy metals analysis, GCMS-QP quantification of flavonoids, amino acids and saponins, analysis of t...
  Aitbek Kakimov, Alibek Muratbayev, Klara Zharykbasova, Samat Amanzholov, Gulmira Mirasheva, ...
• The diversity of fungal population from grape harvest to young wine in Small Carpathian wine region
  Soňa Felšöciová, Jozef Sabo, Lucia Galovičová, Miroslava Kačániová
• The study of soluble solids content accumulation dynamics under the influence of weather factors in ...
  Iryna Ivanova, Maryna Serdiuk, Vira Malkina, Iryna Bandura, Ihor Kovalenko, ...
• Biologically active substances of Camellia sinensis in a humid subtropical climate of Russia
  Oksana Belous, Natalia Platonova
• The attitude of Czech university students to beer consumption from microbreweries
  Vratislav Kozák, Vendula Lapčíková
• Influence of eight chosen essential oils in the vapor phase on the growth of Rhizopus stolonifer and...
  Dana Tančinová, Miroslava Hlebová, Denisa Folitinova, Zuzana Mašková, Zuzana Barboráková
• The effect of single clove Black garlic on the hemostasis status and lipid profile in male Sprague D...
  Lili Nurmawati, Mohammad Sulchan, Siti Fatimah-Muis, Hery Djagat Purnomo, Kis Djamiatun, ...
• Hygiene measures in supermarkets, retail food stores, and grocery shops during the COVID-19 pandemic...
  Peter Zajác, Jozef Čurlej, Lucia Benešová, Jozef Čapla
• Ascorbic acid supplementation suppresses cadmium-derived alterations in the fission yeast Schizosacc...
  Marek Kovár, Alica Navrátilová, Anna Trakovická, Miroslava Požgajová
• The chemical composition of pollen, staminate catkins, and honey of Castanea sativa Mill
  Vladimíra Horčinová Sedláčková, Olga Grygorieva, Katarína Fatrcová Šramková, Olga Shelepova, Inna Goncharovska, ...
• Basil – a comparison of the total phenolic content and antioxidant activity in selected cultivars
  Martin Adámek, Jiří Mlček, Anna Adámková, Vít Guiglielmo Mišurec, Jana Orsavová, ...
• The microbiological quality of minced pork treated with garlic in combination with vacuum packaging
  Simona Kunová, Peter Haščík, Ľubomír Lopašovský, Miroslava Kačániová
• Potential probiotic yeast isolated from an Indonesian indigenous fermented fish (Ikan Budu)
  Yetti Marlida, Nurul Huda, Harnentis, Yuliaty Shafan Nur, Nuri Mekar Lestari, ...
• The antimicrobial activity of polyfloral honey and its awareness among urban consumers in Slovakia
  Peter Šedí­k, Kristína Predanócyová, Elena Horská, Miroslava Kačániová
• Microbial, physicochemical and sensory characteristics of salami produced from Wild Boar (Sus scrofa...
  Rossana Roila, Raffaella Branciari, Sara Primavilla, Dino Miraglia, Francesca Vercillo, ...
• A policy construction for sustainable rice food sovereignty in Indonesia
  Bambang Shergi Laksmono, Lugina Setyawati, Tri Edhi Budhi Soesilo
• Investigation of dependences of the morphological composition of body and amino acid composition of ...
  Vadym Kondratiuk, Volodymyr Otchenashko
• The use of mutton in sausage production
  Juraj Čuboň, Peter Haščík, Peter Herc, Lukáš Hleba, Miroslava Hlebová, ...
• A policy construction for sustainable rice food sovereignty in Indonesia
  Adriani Kusumawardani, Bambang Shergi Laksmono, Lugina Setyawati, Tri Edhi Budhi Soesilo
• Investigation of dependences of the morphological composition of body and amino acid composition of ...
  Vadym Kondratiuk, Volodymyr Otchenashko
• The carcass and meat quality characteristics of Japanese quail fed a diet supplemented with powdered...
  Azad Sabow, Nazim Abdulla, Bestoon Ahmad
• The micronutrient profile of medicinal plant extracts
  Marija Zheplinska, Mikhailo Mushtruk, Volodymyr Vasyliv, Anatolii Kuts, Natalia Slobodyanyuk, ...
• Increasing the return on equity by financial leverage in sugar beet farms in Slovakia
  Tomáš Rábek, Andrea Boháčiková, Ivan Holúbek, Zuzana Strápeková
• The use of secondary fish raw materials from silver carp in the technology of structuring agents
  Anastasiia Ivaniuta, Alina Menchynska, Natalia Nesterenko, Nataliia Holembovska, Viktor Yemtcev, ...
• The biochemical changes in legumes during high-temperature micronization
  Otari Sesikashvili, Elene Gamkrelidze, Nodari Mardaleishvili, Gia Dadunashvili, Shalva Tsagareishvili, ...
• The nutritional profile of indonesian salmon van Java mahseer T. soro species
  Ekowati Chasanah, Diini Fithriani, Achmad Poernomo, Mohammad Halim Jeinie, Nurul Huda
• The antimicrobial effect of thyme and rosemary essential oils against Listeria monocytogenes in sous...
  Miroslava Kačániová, Simona Kunová, Peter Haščík, Karol Pietrzyk, Maciej Kluz, ...
• The state and the share of rural women on the agricultural entrepreneurship activities in the Slovak...
  Zuzana Kapsdorferová, Silvia Jacková, Petronela Švikruhová
• Evaluation of the basic saccharides content in tomatoes
  Andrea Mendelova, Ľubomír Mendel, Miriam Solgajová, Ján Mareček
• The effect of antioxidants on xanthine oxidase activity in fresh ovine milk
  Akmaral Mukhamejanova, Zerekbay Alikulov, Nelya Shapekova, Karlygash Aubakirova, Abilkhas Mukhtarov
• Incidence of hormonal growth stimulant and antibiotics residues in chicken meat
  Zhanar Akhmet, Gulshat Zhaxylykova, Rashidah Sukor, Assiya Serikbayeva, Karima Myrzabek
• Veterinary and sanitary assessment and disinfection of refrigerator chambers of meat processing ente...
  Kateryna Rodionova, Anatoliy Paliy, Mariia Кhimych
• Genetic identification of the causative agent of Brucellosis
  Yerkebulan Jakipov, Muafik Mustafin, Anda Valdovska, Sayat Baiseitov, Ayauly Aitkulova
• The xanthine oxidase and its associated activities in the ovine milk and liver
  Akmaral Mukhamejanova, Zerekbay Alikulov, Bakyt Tuganova, Zhanna Adamzhanova
• The study of the productivity potential of grape varieties according to the indicators of functional...
  Olena Vasylenko, Tetiana Kondratenko, Oleksandr Havryliuk, Yurii Andrusyk, Vira Kutovenko, ...
• Characteristics of gelatin from skin and bone of snakehead (Channa striata) extracted with different...
  Rosmawati, Abu Bakar Tawali, Muhammmad Irfan Said, Wahidu Zzaman, Rovina Kobun, ...
• The effect of Sorghum Tempeh (Sorghum bicolor L. Moench) on low-density lipoprotein (LDL) and malond...
  Ana Khoirun Nisa, Diana Nur Afifah, Kis Djamiatun, Ahmad Syauqy
• Monitoring of risk factors of cardiovascular diseases in adult men
  Jana Mrázová, Soňa Bӧtӧšová, Jana Kopčeková, Petra Lenártová, Martina Gažarová, ...
• Justification of thermodynamic efficiency of the new air heat pump in the system of redistribution o...
  Igor Stadnyk, Anatoly Sokolenko, Volodymyr Piddubnuy, Kostiantyn Vasylkivsky, Andrii Chahaida, ...
• Competitiveness of agri-food foreign trade in conditions of the Slovak Republic
  Anna Látečková, Michaela Trnková, Jozef Palkovič, Ivan Holúbek
• The improvement of insulin resistance and the antioxidant capacity in type 2 diabetes mellitus rats ...
  Risya Ahriyasna, Tri Winarni Agustini, Kis Djamiatun, Def Primal
• The effect of extraction time on the physicochemical characteristics of nanocalcium powder from chic...
  Nura Malahayati, Tri Wardhani Widowati, Nurul Saniah Alsoyuna
• The comparison of biochemical composition of Actinidia kolomikta and Actinidia polygama fruits
  Darya Panishcheva, Svetlana Motyleva, Natalia Kozak
• Changes in organoleptic, microbiological and biochemical properties of kefir with iodine addition du...
  Diana Dalevska, Oleg Pokotylo, Mykola Kukhtyn, Nataliia Kopchak, Volodymyr Salata, ...
• Modification of the properties of milk-fat emulsions with the phase structure of "oil in water" in t...
  Igor Stadnyk, Oksana Bodnarchuk, Kateryna Kopylova, Pylyp Petrov, Larysa Bal-Prylypko, ...
• Assessment of the effect of bioactive nutrients and probiotic microorganisms on the parameters of li...
  Natalia Rodionova, Evgeny Popov, Natalia Zakharova, Ekaterina Pozhidaeva, Anna Derkanosova, ...
• The content of silver, aluminum, and zinc in wild edible mushroom Macrolepiota procera
  Hana Franková, Ivona Jančo, Natália Čeryová
• Adoption of sustainable agriculture practices by citrus farmers and its determinants in the Jordan v...
  Safaa Alwedyan, Aymen Taani
• Development of nutritional meals and gruels from blends of pro-vitamin a cassava grits and African y...
  Ololade Abosede Olodude, Victoria Funmilayo Abioye, Yetunde Mary Iranloye
• Phenolic content and antioxidant activity of Echinocystis lobata (Mich.) Torr. ET Gray (Cucurbitacea...
  Yulia Vinogradova, Olga Shelepova, Olena Vergun, Olga Grygorieva, Jan Brindza
• Determining the effect of replacing composite flour mixture with cassava starch on nutritional and p...
  Rakinahewage Kalpani Lakma Weerasinghe, Indira Wickramasinghe, Madame Arachchige Dulani Somendrika
• Satureja montana L. essential oil various dosages effect on the main rats’ biological features
  Vladimir Pashtetsky, Pavel Ostapchuk, Elena Usmanova, Eugenia Zyablitskaya, Tatiana Makalish, ...
• Formation of heat and mass transfer bonds when mixing components in a suspended state
  Igor Stadnyk, Volodymyr Piddubnyi, Liudmila Beyko, Igor Dobrotvor, Ganna Sabadosh, ...
• The effect of heat-moisture treatment conditions on the structure properties and functionalities of ...
  Chunli Deng, Oksana Melnyk, Yanghe Luo
• Remnant photosynthetic pigments in tea dregs
  Renny Indrawati, Elok Zubaidah, Aji Sutrisno, Leenawaty Limantara, Tatas Hardo Panintingjati Brotosudarmo
• The nutritional value, bacterial count and sensory attributes of little tuna (Euthynnus affinis) flo...
  Hartati Kartikaningsih, Yahya Yahya, Trihartita Yuniar, Abdul Aziz Jaziri, Wahidu Zzaman, ...
• The system of monitoring of inhibitory drug residues in raw cows' milk in Slovakia
  Peter Zajác, Stanislava Zubrická, Jozef Čapla, Jozef Čurlej, Maroš Drončovský
• The role of gambeir filtrate and red palm oil in the formation of canna starch based-functional edib...
  Budi Santoso, Doni Andrian Saragih, Gatot Priyanto, Hermanto Hermanto
• An improved method for determining the mass fraction of calcium carbonate in the carbonate bedrock
  Tatiana Kos, Inha Kuznietsova, Tamila Sheiko, Liubomyr Khomichak, Yuliia Kambulova, ...
• The influence of varietal characteristics on the quality indicators of candied fruits from plum frui...
  Tatiana Prichko, Natalya Droficheva
• Improving the method of determining the mass fraction of magnesium carbonate and the study of the ch...
  Tatiana Kos, Inha Kuznietsova, Tamila Sheiko, Liubomyr Khomichak, Larysa Bal-Prylypko, ...
• Consumption dietary sources of lycopene, lutein, and zeaxanthin among young adults living in megapol...
  Aleksei Korolev, Ekaterina Kirpichenkova, Elena Nikitenko, Elena Denisova, Elena Fanda, ...
• The technological properties of winter wheat grain during long-term storage
  Nadiia Yashchuk, Liudmyla Matseiko, Anatolii Bober, Matvei Kobernyk, Sergiy Gunko, ...
• Product line of selected agricultural entity in Slovakia and suggestion for its expansion based on a...
  Jana Kozáková, Erika Hornáčková
• The organoleptic quality of liquid food formula made from snail (Pila ampullacea), tempeh, and morin...
  Fery Lusviana Widiany, Mochammad Sja'bani, Susetyowati, Emy Huriyati
• Innovative approaches to the development of a new sour milk product
  Irina Vlasenko, Valentyna Bandura, Tetyana Semko, Larisa Fialkovska, Olga Ivanishcheva, ...
• Development of the food act of the Slovak Republic from 1995 to 2021
  Katarína Ševcová, Peter Zajác, Jozef Čapla, Jozef Čurlej
• The Inhibition of wine microorganisms by silver nanoparticles
  Aleš Vavřiník, Kateřina Štůsková, Adrian Alumbro, Methusela Perrocha, Lenka Sochorová, ...
• Development of a two-level control system for the analysis of the composition of meat products
  Natalya Vostrikova, Daniil Khvostov, Anatoly Zherdev, Mikhail Minaev, Elena Zvereva
• The effect of carbon dioxide on the quality of the mushrooms
  Sergiy Gunko, Olha Trynchuk, Oksana Naumenko, Hryhorii Podpriatov, Liubomyr Khomichak, ...
• Influence of rootstocks on the productivity and chemical composition of Prunus domestica L. fruits
  Svetlana Motyleva, Galina Upadysheva, Tatyana Tumaeva
• The effect of raw pearl millet flour inclusion on the quality and formulation cost of beef sausages
  Frederick Adzitey, Joseph Yaro, Joseph Kudadam Korese, Mohammad Halim Jeinie, Nurul Huda
• The effect of chayote leaves (Sechium edule)’s flavonoid fraction on the reduction of the serum uric...
  Diah Pitaloka Putri, Aulia Putri Wahyuningtyas, Ahmad Ni'matullah Al-Baarri, Nani Maharani
• The effect of oregano essential oil on chicken meat lipid oxidation and peroxidation
  Mária Angelovičová, Michal Angelovič, Jozef Čapla, Peter Zajác, Petra Folvarčíková, ...
• The effect of essential oils on cholesterol content in chicken meat
  Mária Angelovičová, Michal Angelovič, Peter Zajác, Jozef Čapla, Klaudia Šaraková, ...
• The chemical composition of two kinds of grape juice with medicinal plant addition
  Jakub Mankovecký, Lucia Galovičová, Miroslava Kačániová
• Antibiofilm and antioxidant activity of Rosmarinus officinalis essential oil
  Lucia Galovičová, Petra Borotová, Veronika Valková, Miroslava Kačániová
• The content of bioactive compounds and antioxidant activity of garlic (Allium sativum L.)
  Natália Čeryová, Iveta Čičová, Judita Lidiková, Marek Šnirc, Jarmila Horváthová, ...
• The Citrus reticulata essential oil
  Hana Ďúranová, Veronika Valková, Lucia Galovičová, Jana Štefániková, Miroslava Kačániová
• The effect of soil biostimulant Agriful on the selected quantitative and qualitative parameters of c...
  Alena Andrejiová, Júlia Fabianová, Miroslav Šlosár, Alžbeta Hegedűsová, Lenka Benzová